Crock Pot Buffalo Chicken Pasta is an easy slow cooker penne recipe loaded with Buffalo sauce, ranch dressing, cream cheese, breast chunks, cheddar, mozzarella and chopped green onions.
Crock Pot Buffalo Chicken Pasta is a creamy pasta recipe with a kick.
This Buffalo chicken penne is sure to be a hit.
This slow cooker chicken pasta recipe takes about three hours from start to finish and serves four.
Ingredients You’ll Need for Crock Pot Buffalo Chicken Pasta
- 1 lb boneless, skinless chicken breasts
- 1 ½ cups chicken broth
- ¾ cup Buffalo sauce
- 1 cup ranch dressing
- 8 oz cream cheese, cubed
- 10 oz penne noodles, uncooked
- 2 cups shredded mozzarella and cheddar cheese blend
- ½ cup + 2 tablespoons chopped green onions
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Crock Pot Buffalo Chicken Pasta
STEP 1:
To make this pasta recipe, I started by spraying the inside of my Crock Pot well with cooking spray.
Then I placed some boneless, skinless chicken breasts in the bottom of the pot.
I poured some chicken broth into the Crock Pot.
I poured some Buffalo sauce on top of the chicken breasts.
STEP 2:
I poured some ranch dressing over the chicken breasts.
I cut a brick of cream cheese into cubes and dropped the cubes into the Crock Pot.
STEP 3:
I placed the lid on the pot and set it to cook on HIGH.
After two hours of cooking time I used tongs to remove the chicken breasts from the pot and transfer them to a cutting board.
Then I stirred the contents of the Crock Pot well.
STEP 4:
I added some uncooked penne noodles to the pot.
Then I stirred well.
STEP 5:
I returned the lid to the pot and left the pasta to cook for 30 minutes.
While the pasta was cooking, I chopped the chicken breasts.
STEP 6:
After thirty minutes I removed the lid and stirred well.
I added the chopped chicken to the pot.
STEP 7:
I stirred the chicken into the pasta.
Then I added some shredded mozzarella and cheddar cheese to the pot.
STEP 8:
I stirred well again.
I returned the lid to the pot and left it to continue cooking for 10 minutes just to make sure the chicken was heated through.
STEP 9:
I added some chopped green onions to the pot.
I stirred the green onions into the pasta.
Then I sprinkled some more chopped green onions on top for garnish.
Then the creamy Buffalo ranch pasta was ready to serve.
This chicken pasta is full of flavour.
This dish has all the flavours of Buffalo chicken wings in pasta form.
If you are looking for an easy slow cooker pasta recipe, then you need to try this Crock Pot Buffalo Chicken Pasta!
Just take me to the Recipe –> Click HERE <
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How should I store Crock Pot Buffalo Chicken Pasta?
Store in an airtight container in the refrigerator for up to 3 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving. You may want to add broth or milk when reheating to get the desired sauce consistency.
What should I serve with Crock Pot Buffalo Chicken Pasta?
Crock Pot Buffalo Chicken Pasta is a flavorful dish that pairs well with a variety of sides. Here are some options:
- Green Salad: A simple green salad with fresh lettuce, tomatoes, cucumbers, and a tangy vinaigrette can provide a refreshing contrast to the spicy buffalo chicken pasta.
- Garlic Bread: Serve some garlic bread on the side for a delicious and comforting addition. The buttery garlic flavor complements the pasta nicely.
- Steamed Vegetables: Steamed broccoli, carrots, or green beans can add some color, texture, and nutrients to the meal.
- Cornbread: A slice of warm cornbread can be a delightful accompaniment, offering a slightly sweet contrast to the spicy pasta.
- Celery Sticks and Ranch Dressing: Buffalo chicken and celery sticks with creamy ranch dressing are a classic combination. They add a cool and crunchy element to the meal.
- Grilled Vegetables: Grilled zucchini, bell peppers, and onions can offer a smoky flavor that pairs well with the buffalo chicken.
Crock Pot Buffalo Chicken Pasta
Crock Pot Buffalo Chicken Pasta is an easy slow cooker penne recipe loaded with Buffalo sauce, ranch dressing, cream cheese, breast chunks, cheddar, mozzarella and chopped green onions.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 ½ cups chicken broth
- ¾ cup Buffalo sauce
- 1 cup ranch dressing
- 8 oz cream cheese, cubed
- 10 oz penne noodles, uncooked
- 2 cups shredded mozzarella and cheddar cheese blend
- ½ cup + 2 tablespoons chopped green onions
Instructions
- Spray the inside of the Crock Pot well with cooking spray.
- Place the chicken breasts in the Crock Pot.
- Pour the chicken broth into the Crock Pot.
- Pour the Buffalo sauce and ranch dressing over the chicken breasts.
- Drop the cubes of cream cheese into the pot.
- Place the lid on the pot and set it to cook on HIGH.
- Leave it to cook for 2 hours and then use tongs to remove the chicken and transfer it to a cutting board.
- Add the penne noodles to the pot and stir well.
- Return the lid to the pot and leave it to continue cooking for 30 minutes.
- While the pasta is cooking, chop the chicken on the cutting board.
- After the pasta has cooked for 30 minutes, remove the lid from the pot and stir well.
- Add the chopped chicken to the pot and stir.
- Add the shredded mozzarella and cheddar to the pot and stir.
- Return the lid to the pot and leave the pasta to continue cooking for about 10 minutes just to ensure the chicken pieces are heated through.
- Remove the lid, add the ½ cup of chopped green onions to the pot and stir well.
- Sprinkle the remaining green onions on top.
- Serve and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 926Total Fat: 62gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 33gCholesterol: 206mgSodium: 2620mgCarbohydrates: 34gFiber: 1gSugar: 7gProtein: 56g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!