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Chicken Alfredo Penne

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Chicken Alfredo Penne is an easy stove top pasta recipe loaded with shredded rotisserie chicken all tossed in a creamy garlic parmesan sauce.

Chicken Alfredo Penne is an easy stove top pasta recipe loaded with shredded rotisserie chicken all tossed in a creamy garlic parmesan sauce.

 



Chicken Alfredo Penne is a quick and easy pasta recipe perfect for weeknights.

Chicken Alfredo Penne is an easy stove top pasta recipe loaded with shredded rotisserie chicken all tossed in a creamy garlic parmesan sauce.

 

This simple pasta recipe is made using rotisserie chicken and a homemade cream sauce.

Chicken Alfredo Penne is an easy stove top pasta recipe loaded with shredded rotisserie chicken all tossed in a creamy garlic parmesan sauce.

This chicken alfredo recipe takes about thirty minutes from start to finish and serves four people.

Chicken Alfredo Penne is an easy stove top pasta recipe loaded with shredded rotisserie chicken all tossed in a creamy garlic parmesan sauce.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this penne alfredo, I started by cooking some penne noodles according to the directions on the package and then draining them.

cooked penne noodles in a colander

 

I dropped some butter into a deep skillet over medium-high heat.

butter in a skillet

 

Once the butter was melted I added some garlic puree to the skillet.

garlic puree added to a skillet with melted butter

 

I stirred well. 

melted butter and garlic puree being stirred in a skillet

Then I added some Italian seasoning to the skillet.

Italian seasoning added to skillet with melted butter and garlic puree

I stirred well again.

melted butter, garlic puree and Italian seasoning cooking in a skillet

Then I added some shredded rotisserie chicken to the skillet.

shredded chicken added to skillet with melted butter and garlic puree

I stirred until the chicken was all coated in the seasoning.

shredded chicken coated in Italian seasoning in a skillet

 

Then I added some heavy cream to the skillet.

heavy cream added to skillet with shredded chicken

I also added some salt and pepper to the skillet.

salt, pepper and heavy cream added to a skillet with shredded chicken

I stirred all of the ingredients together well and brought the cream to a boil.

bringing cream sauce to a boil in a skillet

As soon as the cream was boiling, I lowered the heat to medium-low.

I left the dish to simmer, stirring frequently, until the sauce was nice and thick.

Then I add the cooked penne to the skillet.

cooked penne noodles added to skillet with cream sauce

I stirred until all of the noodles were coated in sauce.

penne noodles coated in cream sauce in a skillet

Then I removed the skillet from the heat.

I added some shredded parmesan cheese to the skillet.

shredded parmesan cheese on top of creamy penne pasta in a skillet

I stirred until the cheese was melted.

I sprinkled some fresh chopped parsley on top.

Chicken Alfredo Penne is an easy stove top pasta recipe loaded with shredded rotisserie chicken all tossed in a creamy garlic parmesan sauce.

Then the chicken alfredo pasta was ready to serve.

Chicken Alfredo Penne is an easy stove top pasta recipe loaded with shredded rotisserie chicken all tossed in a creamy garlic parmesan sauce.

This creamy penne is full of flavour.

Chicken Alfredo Penne is an easy stove top pasta recipe loaded with shredded rotisserie chicken all tossed in a creamy garlic parmesan sauce.

This chicken pasta dish is sure to be a family favourite.

Chicken Alfredo Penne is an easy stove top pasta recipe loaded with shredded rotisserie chicken all tossed in a creamy garlic parmesan sauce.

If you are looking for an easy chicken pasta recipe perfect for weeknights, then you need to try this Chicken Alfredo Penne!

Chicken Alfredo Penne is an easy stove top pasta recipe loaded with shredded rotisserie chicken all tossed in a creamy garlic parmesan sauce.

More Alfredo Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Alfredo Penne:

  • 12 oz penne noodles, uncooked
  • 1/4 cup butter
  • 3 tablespoons garlic puree
  • 1 tablespoon Italian seasoning
  • 2 cups shredded rotisserie chicken
  • 3 cups heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 cup shredded parmesan
  • fresh chopped parsley for garnish (optional)

How to Make Chicken Alfredo Penne:

  1. Cook the penne according to the directions on the package. Drain and set aside.
  2. Drop the butter into a deep skillet over medium-high heat.
  3. Once the butter is melted added the garlic puree to the skillet.
  4. Stir well and cook the garlic for a couple minutes.
  5. Then add the Italian seasoning to the skillet and stir well again.
  6. Add the shredded rotisserie chicken to the skillet and stir until all of the chicken is well coated in the Italian seasoning.
  7. Continue cooking the shredded chicken for 3 minutes, stirring occasionally.
  8. Add the heavy cream, salt and pepper to the skillet.
  9. Stir well and bring to a boil.
  10. Once the liquid is boiling, immediately reduce the heat to medium-low.
  11. Leave the sauce to simmer, stirring frequently until is has thickened..
  12. Add the cooked penne to the skillet and stir until all of the noodles are coated in sauce.
  13. Remove the skillet from the heat.
  14. Add the shredded parmesan and stir until it’s melted.
  15. Sprinkle with chopped parsley if desired.
  16. Serve and enjoy!
Yield: 4 servings

Chicken Alfredo Penne

Chicken Alfredo Penne is an easy stove top pasta recipe loaded with shredded rotisserie chicken all tossed in a creamy garlic parmesan sauce.

Chicken Alfredo Penne is an easy stove top pasta recipe loaded with shredded rotisserie chicken all tossed in a creamy garlic parmesan sauce.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 12 oz penne noodles, uncooked
  • 1/4 cup butter
  • 3 tablespoons garlic puree
  • 1 tablespoon Italian seasoning
  • 2 cups shredded rotisserie chicken
  • 3 cups heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 cup shredded parmesan
  • fresh chopped parsley for garnish (optional)

Instructions

  1. Cook the penne according to the directions on the package. Drain and set aside.
  2. Drop the butter into a deep skillet over medium-high heat.
  3. Once the butter is melted added the garlic puree to the skillet.
  4. Stir well and cook the garlic for a couple minutes.
  5. Then add the Italian seasoning to the skillet and stir well again.
  6. Add the shredded rotisserie chicken to the skillet and stir until all of the chicken is well coated in the Italian seasoning.
  7. Continue cooking the shredded chicken for 3 minutes, stirring occasionally.
  8. Add the heavy cream, salt and pepper to the skillet.
  9. Stir well and bring to a boil.
  10. Once the liquid is boiling, immediately reduce the heat to medium-low.
  11. Leave the sauce to simmer, stirring frequently until is has thickened..
  12. Add the cooked penne to the skillet and stir until all of the noodles are coated in sauce.
  13. Remove the skillet from the heat.
  14. Add the shredded parmesan and stir until it's melted.
  15. Sprinkle with chopped parsley if desired.
  16. Serve and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 1152Total Fat: 94gSaturated Fat: 54gTrans Fat: 3gUnsaturated Fat: 32gCholesterol: 381mgSodium: 1075mgCarbohydrates: 34gFiber: 2gSugar: 6gProtein: 45g

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