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Instant Pot Buffalo Chicken Dip is a delicious pressure cooker party dip recipe loaded with shredded chicken, Buffalo sauce, ranch dressing, cream cheese and a blend of shredded cheeses.

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Instant Pot Buffalo Chicken Dip is a spicy hot dip recipe perfect for parties and gatherings.

This cheesy chicken dip is sure to be a crowd pleaser.

This pressure cooker Buffalo chicken dip recipe takes about forty minutes from start to finish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken dip, I started by spraying the inside of my Instant Pot well with cooking spray.

I placed some boneless, skinless chicken breasts in the bottom of the pot.

I poured some Buffalo sauce over the chicken breasts.

I poured some ranch dressing over the chicken breasts.

Then I added a brick of cream cheese to the pot.

I place the lid on the Instant Pot, turned the steam release valve to the sealing position and set the Instant Pot to Pressure Cook on High for 14 minutes.

When the Instant Pot was done pressure cooking, I left it to release naturally for 8 minutes.

After 8 minutes, I turned the steam release handle to the venting position to release the remaining pressure.

Then I removed the lid.

I used an electric handled mixer to shred the chicken and blend all of the ingredients together.

Then I added some shredded Mexican cheese blend and shredded parmesan cheese to the pot.

I stirred the shredded cheese into the dip.

I added some chopped green onions to the pot.

I stirred the green onions into the dip.

I sprinkled some more green onions on top of the dip right before serving.

This hot chicken dip is packed with flavour.

I served my Buffalo chicken dip with Tostitos scoops but this dip goes well with many kinds of chips, crackers and breads.

If you are looking for an easy pressure cooker party dip, then you need to try this Instant Pot Buffalo Chicken Dip!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Instant Pot Buffalo Chicken Dip:

• 1 lb boneless, skinless chicken breasts
• 1 cup Buffalo sauce
• 1 cup ranch dressing
• 8 oz cream cheese
• 2 cups shredded Mexican cheese blend
• 1/2 cup shredded parmesan cheese
• 1/2 cup + 1 tbsp chopped green onions

How to Make Instant Pot Buffalo Chicken Dip:

1. Spray inside of Instant Pot with cooking spray.
2. Place the chicken breasts in the bottom of the Instant Pot.
3. Pour the Buffalo sauce and ranch dressing over the chicken breasts.
4. Place the brick of cream cheese on top.
5. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook on HIGH for 14 minutes.
6. Once the Instant Pot is done pressure cooking, leave it to natural release for 8 minutes.
7. After 8 minutes, turn the steam release handle to the venting position to complete the pressure release.
8. Remove the lid.
9. Use a hand held electric mixer to combine all of the ingredients and shred the chicken.
10. Add the shredded Mexican cheese blend and shredded parmesan cheese to the pot.
11. Stir the cheese into the dip mixture.
12. Add the 1/2 cup of chopped green onions to the pot.
13. Stir the chopped green onions into the dip.
14. Sprinkle the tbsp of chopped green onions on top of the dip before serving.
15. Enjoy!

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