Dirt Pudding is an easy no bake dessert recipe with layers of chocolate pudding, cool whip and chocolate cookie crumble and topped with gummy worms and spiders.
Dirt Pudding is a fun, kid friendly summer dessert recipe.
These no bake chocolate pudding cups are loaded with crumbled Nabisco Chocolate Wafers and Dare Fudge Chocolate Cookies.
This dirt and worms recipe takes about twenty minutes to prepare and can produce six 10 oz pudding cups or twelve 5 oz cups.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this dirt pudding, I started by dumping some Dare Fudge Chocolate Cookies and Nabisco Chocolate Wafers into a large Ziploc bag.
I used a rolling pin to crumble the cookies well.
I dumped the cookie crumbs into a small mixing bowl and set them aside.
Then I poured some instant chocolate pudding mix and cold milk into a large mixing bowl.
I used an electric mixer to whip the pudding mix and milk together until a smooth, thick mixture formed.
Then I added some Cool Whip to the bowl.
I used a rubber spatula to combine the Cool Whip with the pudding mixture.
Then I spooned about half of the pudding mixture into the bottom of six 10 oz cups.
I spooned about two thirds of the crumbled cookies on top of the pudding mixture in the cups.
Then I spooned the remaining half of the pudding mixture on top of the cookie crumble.
I sprinkled the remaining third of cookie crumble on top of the pudding.
Then I placed some sour gummy worms and spiders on top of the cookie crumble.
I covered the pudding cups and placed them in the refrigerator for a couple hours before serving them.
These no bake chocolate pudding cups with gummy worms are sure to please both kids and adults.
This decadent dessert is the perfect treat for a summer party.
If you are looking for a fun and easy no bake dessert recipe, then you need to try this Dirt Pudding!
More No Bake Dessert Recipes You’ll Love…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make This Dirt Pudding:
- 10.2 oz Dare Fudge Chocolate Cookies
- 4 oz Nabisco chocolate wafers
- 3.9 oz chocolate instant pudding mix
- 1 cup cold milk
- 2 cups Cool Whip
Garnish
- Gummy worms and bugs
How to Make Dirt Pudding:
- Dump the chocolate fudge cookies and chocolate wafers into a large Ziploc bag.
- Use a rolling pin to crumble the cookies well.
- Pour the crumbled cookies into a small mixing bowl and set aside.
- Dump the pudding mix and milk into a large mixing bowl.
- Use an electric mixer to whip the pudding mix and milk together until a smooth, thick mixture forms.
- Add the Cool Whip to the bowl.
- Use a rubber spatula to combine the Cool Whip with the pudding.
- Spoon half of the pudding mixture into the bottoms of your cups.
- Spoon two thirds of the cookie crumble on top of the pudding in the cups.
- Spoon the remaining half of the pudding mixture on top of the cookie crumble.
- Sprinkle the remaining third of the cookie crumble on top.
- Place the gummy candies on top of the cookie crumble.
- The pudding cups can be served immediately or chilled in the refrigerator.
- Enjoy!
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Dirt Pudding
Dirt Pudding is an easy no bake dessert recipe with layers of chocolate pudding, cool whip and chocolate cookie crumble and topped with gummy worms and spiders.
Ingredients
- 10.2 oz Dare Fudge Chocolate Cookies
- 4 oz Nabisco chocolate wafers
- 3.9 oz chocolate instant pudding mix
- 1 cup cold milk
- 2 cups Cool Whip
Garnish
- Gummy worms and bugs
Instructions
- Dump the chocolate fudge cookies and chocolate wafers into a large Ziploc bag.
- Use a rolling pin to crumble the cookies well.
- Pour the crumbled cookies into a small mixing bowl and set aside.
- Dump the pudding mix and milk into a large mixing bowl.
- Use an electric mixer to whip the pudding mix and milk together until a smooth, thick mixture forms.
- Add the Cool Whip to the bowl.
- Use a rubber spatula to combine the Cool Whip with the pudding.
- Spoon half of the pudding mixture into the bottoms of your cups.
- Spoon two thirds of the cookie crumble on top of the pudding in the cups.
- Spoon the remaining half of the pudding mixture on top of the cookie crumble.
- Sprinkle the remaining third of the cookie crumble on top.
- Place the gummy candies on top of the cookie crumble.
- The pudding cups can be served immediately or chilled in the refrigerator.
- Enjoy!
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!