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Pistachio Fluff Salad is a delicious side dish or dessert recipe loaded with crushed pineapple, mandarin segments, pistachio pudding mix, mini marshmallows and Cool Whip.

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Pistachio Fluff Salad is the perfect dish for potluck parties.

This pistachio pudding mix dessert is topped with crushed pistachios and chopped maraschino cherries.

This pistachio salad recipe takes about ten minutes of prep time and at least four hours to set in the fridge before serving.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this pistachio fluff, I started by dumping some drained crushed pineapple into a large mixing bowl.

I also added some chopped mandarin orange segments to the bowl.

I added a packet of pistachio pudding mix to the bowl.

Then I stirred all of the ingredients well until fully combined.

I added some Cool Whip to the bowl.

I folded the Cool Whip into the pudding mixture until fully combined.

Then I added some mini marshmallows to the bowl.

I stirred the marshmallows into the Cool Whip and pudding mixture.

I covered the bowl and placed it in the refrigerator.

I left the salad in the fridge for four hours to set.

Then I scooped the pistachio salad into a serving bowl.

I sprinkled some crushed pistachios and chopped maraschino cherries on top.

Then the pistachio fluff was ready to serve.

This sweet side dish recipe is sure to be a hit with both kids and adults.

If you are looking for a tasty potluck recipe, then you need to try this Pistachio Fluff Salad!

More Cold Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Pistachio Fluff Salad:

• 1 cup crushed pineapple, drained
• 1/2 cup mandarin segments, drained and chopped
• 3.4 oz pistachio instant pudding mix
• 8 oz Cool Whip
• 2 1/2 cups mini marshmallows

Optional Garnish

• crushed pistachios
• chopped maraschino cherries

How to Make Pistachio Fluff Salad:

1. Dump the pineapple, mandarins and pudding mix into a large mixing bowl.
2. Stir until the ingredients are fully combined.
3. Add the Cool Whip to the bowl.
4. Fold the Cool Whip into the pudding mixture until fully combined.
5. Add the mini marshmallows to the bowl.
6. Stir the marshmallows into the Cool Whip and pudding mixture.
7. Cover the bowl and refrigerate for at least 4 hours before serving.
8. Sprinkle on crushed pistachios and chopped maraschino cherries just before serving if desired.
9. Enjoy!

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