Crock Pot Million Dollar Spaghetti is a hearty slow cooker pasta recipe loaded with Italian sausage, marinara sauce, cream cheese, sour cream and mozzarella cheese.
Crock Pot Million Dollar Spaghetti is a rich cheesy spaghetti dish the whole family will love.
This slow cooker sausage spaghetti is full of flavour.
This million dollar spaghetti recipe takes about fifteen minutes of prep time and then about three hours of slow cooking time.
Ingredients You’ll Need for Crock Pot Million Dollar Spaghetti
- 1 lb Italian sausage meat, casings removed
- 48 oz marinara sauce
- 1 1/2 cups water
- 1 lb spaghetti
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tablespoons Italian seasoning
- 2 cups shredded mozzarella cheese
- Chopped parsley for garnish
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Crock Pot Million Dollar Spaghetti
STEP 1:
To make this spaghetti with cream cheese, I started by removing some Italian sausage meat from the casings and dropping it into a large skillet.
I crumbled the ground sausage well as it cooked.
STEP 2:
I poured some marinara sauce and water into the bottom of my Crock Pot.
Then I broke some uncooked spaghetti noodles in half and dropped them in the pot spreading them out as evenly as possible.
STEP 3:
I spoon the cooked sausage meat over the spaghetti.
STEP 4:
I dumped some softened cream cheese into a mixing bowl.
I added some sour cream and Italian seasoning to the bowl.
STEP 5:
I stirred the ingredients together well.
Then I dropped the mixture by the spoonful into the Crock Pot.
STEP 6:
I spread the the cream cheese mixture out as evenly as possible.
I broke more spaghetti noodles in half and placed them on top.
STEP 7:
I poured more marinara and water over top of the spaghetti.
Then I placed the lid on the Crock Pot and set it to cook on LOW.
After two and a half hours of cooking time I removed the lid.
STEP 8:
I sprinkled some shredded mozzarella cheese on top.
STEP 9:
I returned the lid to the pot and left the pasta to continue cooking for thirty minutes.
Then I turned the Crock Pot off and removed the lid.
I sprinkled some chopped parsley on top.
Then the million dollar spaghetti with sausage was ready to serve.
This marinara pasta with a cream cheese and sour cream center is sure to be a hit.
This million dollar pasta is a rich and decadent pasta dish that is perfect for a delicious weeknight meal or even a special occasion.
If you are looking for a layered slow cooker pasta recipe, then you need to try this Crock Pot Million Dollar Spaghetti!
Just take me to the Recipe –> Click HERE <
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FAQS:
How do I store my million dollar spaghetti?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving.
What substitutions could I make?
There are several substitutions that you can make to million dollar spaghetti to customize the dish to your preferences or to work with the ingredients you have on hand. Here are some ideas:
- Ground meat: Instead of using ground sausage, you can use ground beef, ground turkey, chicken, pork, or lamb. If you want a vegetarian option, you can use meatless crumbles or chopped vegetables like mushrooms, eggplant, or zucchini.
- Pasta: Instead of using spaghetti, you can use other types of pasta like penne, rigatoni, or fusilli. You can also use gluten-free or whole wheat pasta if you prefer.
- Sauce: Instead of using marinara sauce, you can use alfredo sauce or pesto for a different flavor. You can also make your own sauce using canned tomatoes, garlic, herbs, and olive oil.
- Cheese: Instead of using mozzarella cheese, you can use cheddar, parmesan, or a blend of cheeses. You can also use dairy-free cheese or nutritional yeast for a vegan option.
- Vegetables: You can add more vegetables to the dish, like spinach, kale, broccoli, or bell peppers. You can also omit the vegetables if you prefer a more traditional spaghetti dish.
These are just some ideas for substitutions, but feel free to get creative and experiment with different ingredients to make a million dollar spaghetti recipe that suits your taste.
What should I serve with million dollar spaghetti?
There are many side dishes that can complement million dollar spaghetti and make a complete meal. Here are some ideas:
- Garlic bread: Serve warm, buttery garlic bread on the side to soak up the delicious sauce.
- Salad: A simple green salad with a vinaigrette dressing can add some freshness and crunch to the meal. You can also add chopped vegetables, nuts, or cheese to the salad for more flavor.
- Roasted vegetables: Roasted vegetables like broccoli, asparagus, or zucchini can be a tasty and healthy side dish. Simply toss the vegetables with olive oil, salt, and pepper and roast in the oven until tender and golden.
- Steamed vegetables: Steamed vegetables like carrots, green beans, or cauliflower can be a simple and nutritious side dish. You can season the vegetables with salt, pepper, or a squeeze of lemon juice.
- Breadsticks: Warm, soft breadsticks can be a delicious accompaniment to the spaghetti. You can brush them with butter and sprinkle with garlic or herbs for extra flavor.
These are just a few ideas for side dishes that can go well with million dollar spaghetti. Feel free to mix and match to create a meal that suits your taste and preferences.
Crock Pot Million Dollar Spaghetti
Crock Pot Million Dollar Spaghetti is a hearty slow cooker pasta recipe loaded with Italian sausage, marinara sauce, cream cheese, sour cream and mozzarella cheese.
Ingredients
- 1 lb Italian sausage meat, casings removed
- 48 oz marinara sauce
- 1 1/2 cups water
- 1 lb spaghetti
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 tablespoons Italian seasoning
- 2 cups shredded mozzarella cheese
- Chopped parsley for garnish
Instructions
- Dump the Italian sausage meat into a skillet over medium-high heat.
- Crumble the sausage well as it cooks.
- Pour half of the marinara sauce and 1/2 cup of water into the bottom of your Crock Pot.
- Take half of the uncooked spaghetti noodle and break them in half.
- Place the broken noodles in the Crock Pot spreading them out as evenly as possible.
- Spoon the cooked sausage over the noodles.
- Dump the cream cheese, sour cream and Italian seasoning into a mixing bowl. Stir well.
- Drop the cream cheese mixture by the spoonful on top of the sausage in the Crock Pot.
- Then use the spoon to spread the mixture out as evenly as possible.
- Break the remaining spaghetti noodles in half and place them in the pot, spread them out as evenly as possible.
- Pour the remaining marinara sauce and cup of water over the spaghetti.
- Place the lid on the pot and set it to cook on LOW.
- After 2.5 hours of cooking time, remove the lid and sprinkle the shredded mozzarella on top.
- Return the lid to the pot and continue cooking on LOW for 30 minutes to melt the cheese.
- Sprinkle with chopped parsley if desired.
- Serve and enjoy!
Notes
This recipe was tested in a 6 quart crock pot.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 635Total Fat: 40gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 109mgSodium: 1546mgCarbohydrates: 39gFiber: 5gSugar: 14gProtein: 28g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Bob
Sunday 4th of February 2024
Could you use meatballs instead of ground beef?