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Crock Pot Chicken and Biscuits is a delicious comfort food dish made with boneless skinless chicken thighs, diced onions, celery, red and green bell peppers, cream of mushroom soup, cream of chicken soup, poultry seasoning and Pillsbury refrigerated biscuits.

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Crock Pot Chicken and Biscuits is a simple slow cooker chicken dinner recipe perfect for cold weather.

This creamy dish with chunks of chicken and biscuits is sure to be a family favourite.

This slow cooker chicken and biscuits recipe takes about fifteen minutes to prep and takes three and a half to four hours of slow cooking time on HIGH.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this creamy chicken and biscuits, I started by spraying the inside of my crock pot well with cooking spray.

I placed six boneless skinless chicken thighs in a single layer in the bottom of the pot.

I poured some diced onions on top of the chicken thighs.

I added some diced celery to the pot.

I also added some diced red and green bell peppers to the pot.

I poured some cream of chicken soup and cream of mushroom soup into a mixing bowl.

I added some poultry seasoning, salt and pepper to the bowl.

I stirred all of the ingredients together well.

I poured the soup mixture over the ingredients in the Crock Pot.

I placed the lid on the pot and set it to cook on HIGH.

After two hours of cooking time I removed the lid from the pot.

I stirred the contents well.

I opened a pack of Pillsbury refrigerated biscuits and cut each biscuit into four pieces.

I sprinkled the biscuit pieces on top of the chicken mixture in the Crock Pot.

I returned the lid to the Crock Pot and continued cooking on HIGH until the biscuits were nicely browned, which took about an hour and a half.

Once the biscuits were nicely browned, I removed the lid from the pot and turned off the heat.

I stirred the contents of the pot well.

I added some fresh chopped parsley to the pot.

I stirred well again.

Then the chicken and biscuits were ready to serve.

This dish is packed with tender chunks of chicken and biscuits all tossed in a creamy and flavourful sauce.

Crock Pot chicken and biscuits is a warm and filling meal that’s perfect for chilly days or when you want a comforting dinner without a lot of fuss.

This is an easy dinner recipe that you will want to add to your regular rotation.

If you are looking for an easy slow cooker chicken dinner recipe, then you need to try this Crock Pot Chicken and Biscuits!

More Crock Pot Chicken Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Chicken and Biscuits:

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup diced yellow onions
• 1 cup diced celery
• 1 cup diced red bell peppers
• 1 cup diced green bell peppers
• 10.5 oz condensed cream of chicken soup
• 10.5 oz condensed cream of mushroom soup
• 2 teaspoons poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 12 oz package refrigerated biscuits
• chopped fresh parsley

How to Make Crock Pot Chicken and Biscuits:

1. Spray inside of Crock Pot well with cooking spray.
2. Place the chicken thighs in a single layer in the bottom of the pot.
3. Add the diced onions, celery, red and green bell peppers to the pot.
4. Pour the cream of chicken soup and cream of mushroom soup into a mixing bowl.
5. Add the poultry seasoning, salt and pepper to the bowl and stir well.
6. Pour the soup mixture over the ingredients in the Crock Pot.
7. Place the lid on the pot and turn it to HIGH.
8. After 2 hours of cooking time, remove the lid and stir the contents well.
9. Cut the refrigerated biscuits into quarters.
10. Sprinkle the biscuit dough pieces on top of the mixture in the Crock Pot.
11. Return the lid to the pot and continue cooking on HIGH until the biscuits are nicely browned all across the top. 1.5 – 2 hours.
12. Once the biscuits are all nicely browned, turn off the Crock Pot and stir the contents well.
13. Add the fresh chopped parsley to the pot and stir again.
14. Serve and enjoy!

FAQS:

How should I store slow cooker chicken and biscuits?

Chicken and biscuits can be stored in an airtight container in the refrigerator for 3-4 days.

What substitutions could I make?

• You could add any of your favourite vegetables. Carrots, corn, peas and green beans would all work well.
• Instead of cream of chicken soup and cream of mushroom soup you could use any 2 cans of cream soups of your choosing.
• You could use boneless, skinless chicken breasts in place of the chicken thighs if you prefer.

What should I serve with Crock Pot Chicken and Biscuits?

Chicken and biscuits is a classic comfort food dish that’s rich and hearty on its own, but you can enhance the meal by serving it with some complementary side dishes. Here are some ideas:

• Green Vegetables: Serve your chicken and biscuits with steamed or sautéed green vegetables like green beans, broccoli, peas, or Brussels sprouts. These add a touch of freshness and balance to the dish.
• Salad: A simple side salad with a light vinaigrette dressing can provide a refreshing contrast to the creamy chicken and biscuits.
• Bread: Consider serving some warm, crusty bread on the side. You can use the bread to sop up the delicious gravy from the chicken and biscuits.
• Mashed Potatoes: Creamy mashed potatoes can be a satisfying side that pairs well with the flavors of chicken and biscuits.
• Cornbread: Cornbread is another popular accompaniment to chicken and biscuits.

Remember that the choice of side dishes depends on your personal preferences and the overall meal experience you want to create. Feel free to mix and match these options to create a well-rounded and satisfying meal.

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