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Crock Pot Parmesan Garlic Chicken is a rich and delicious slow cooker dish made with boneless, skinless chicken breasts in a creamy sauce loaded with minced garlic, parmesan cheese, Italian seasoning, fresh chopped parsley, cream cheese and mozzarella cheese.

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Crock Pot Parmesan Garlic Chicken is a tasty chicken breast recipe the whole family will love.

These slow cooked chicken breasts with creamy parmesan garlic sauce can be served over cooked noodles or rice, or just with a side salad or veggies.

This slow cooker chicken breasts recipe takes about five hours from start to finish and serves four.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this slow cooker chicken dish, I started by pouring some chicken broth into my Crock Pot.

I also added some minced garlic, Italian seasoning and diced yellow onion.

I whisked all of the ingredients together.

I placed four boneless, skinless chicken breasts in a single layer in the slow cooker.

I dropped some small cubes of cream cheese on top of the chicken breasts.

I placed the lid on the slow cooker and set it to cook on LOW.

I left the chicken breasts to cook on LOW for 3 hours.

After 3 hours I used tongs to remove the chicken breasts from the Crock Pot and set them on a plate.

I added some heavy cream to the Crock Pot.

I also added some shredded parmesan cheese and some fresh chopped parsley to the pot.

 

I whisked until the cheese was melted.

I poured some water and cornstarch into a bowl.

I stirred until the cornstarch was dissolved in the water.

Then I poured the cornstarch slurry into the Crock Pot while whisking.

I returned the chicken breasts to the Crock Pot.

I returned the lid to the pot and continued cooking on LOW for one and a half hours.

Then I sprinkled some shredded mozzarella cheese and chopped parsley over the chicken breasts.

I returned the lid to the pot and continued cooking on LOW for thirty minutes to melt the cheese, bringing the total cooking time to five hours.

I turned the slow cooker off and left the chicken to cool slightly before serving to allow the sauce to thicken up.

Then the creamy garlic parmesan chicken was ready to serve.

I served my slow cooker parmesan garlic chicken with a side of Caesar salad.

This recipe produces enough sauce to serve this chicken over cooked noodles or rice if desired.

These tender chicken breasts fall apart easily and the rich creamy sauce is packed with flavour.

You will definitely want to add this dish into your regular rotation.

If you are looking for an easy slow cooker chicken breast recipe, then you need to try this Crock Pot Parmesan Garlic Chicken!

More Crock Pot Chicken Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Parmesan Garlic Chicken:

• 2/3 cup chicken broth
• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1/4 cup diced yellow onion
• 4 boneless, skinless chicken breasts
• 4 oz cream cheese, cut into cubes
• 2 cups heavy cream
• 1/2 cup shredded parmesan cheese
• 1/3 cup fresh chopped parsley
• 1/4 cup water
• 3 tablespoons cornstarch

Topping

• 2 cups shredded mozzarella
• 2 tablespoons fresh chopped parsley

How to Make Crock Pot Parmesan Garlic Chicken:

1. Pour chicken broth, minced garlic, Italian seasoning and diced onions into slow cooker. Whisk well.
2. Place the chicken breasts in a single layer in the pot. They may overlap slightly.
3. Drop the cubes of cream cheese on top of the chicken breasts.
4. Place the lid on the Crock Pot and set it to LOW.
5. Leave the chicken breasts to cook for 3 hours.
6. After 3 hours use tongs to transfer the chicken breasts to a plate.
7. Add the heavy cream, shredded parmesan and chopped parsley to the pot and whisk well.
8. Pour the water and cornstarch into a small bowl. Stir until the cornstarch is fully dissolved.
9. Pour the cornstarch slurry into the Crock Pot and whisk well.
10. Return the chicken breasts to the pot. Place the lid back on and continue cooking for 1.5 hours on LOW.
11. Sprinkle the shredded mozzarella and chopped parsley on top of the chicken breasts and continue cooking for 20 – 30 minutes to melt the cheese.
12. Turn of the Crock Pot and allow the dish to rest for 5 to 10 minutes to allow the sauce to thicken up.
13. Serve and enjoy!

FAQS:

How should I store this Parmesan Garlic Chicken?

Store in an airtight container in the refrigerator for 3 to 4 days. For longer storage freeze for up to 3 months.

What should I serve with slow cooker Parmesan Garlic Chicken?

Slow cooker Parmesan Garlic Chicken pairs well with a variety of side dishes. Here are some ideas to complement the flavors of the chicken:

1. Pasta:
   • Serve the chicken over cooked pasta such as spaghetti, fettuccine, or linguine. You can toss the pasta with some olive oil, garlic, and grated Parmesan for added flavor.
2. Rice:
   • White or brown rice makes a great side. You can cook it plain or add some herbs, such as parsley or basil, for extra freshness.
3. Mashed Potatoes:
   • Creamy mashed potatoes can be a comforting and hearty accompaniment to the savory flavors of Parmesan Garlic Chicken.
4. Vegetables:
   • Roasted or steamed vegetables, such as broccoli, asparagus, or green beans, add a healthy and colorful touch to the meal.
5. Salad:
   • A crisp green salad with a light vinaigrette can provide a refreshing contrast to the richness of the chicken.
6. Bread:
   • Serve with crusty bread or garlic bread to soak up the delicious sauce from the chicken.
7. Quinoa or Couscous:
   • These grains are quick to cook and make a nutritious and versatile side dish.
8. Sautéed Spinach:
   • Sautéed spinach with garlic and a squeeze of lemon can be a simple yet flavorful side dish.

Remember to consider your preferences and dietary restrictions when choosing side dishes. Feel free to mix and match these suggestions based on what you and your guests enjoy!

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