Crock Pot Lemonade Chicken

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Crock Pot Lemonade Chicken is an easy slow cooker chicken breast recipe made with frozen lemonade concentrate, ketchup, brown sugar, Worcestershire sauce and cornstarch.

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Crock Pot Lemonade Chicken is a tangy chicken recipe with a bit of sweetness. 

This tender chicken in a flavourful sauce is sure to be a family favourite.

This slow cooker lemon chicken recipe takes about ten minutes of prep time and three to three and a half hours of slow cooking time.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this chicken dish, I started by spraying the inside of my Crock Pot well with cooking spray.

I placed four large boneless, skinless chicken breasts in the bottom of the Crock Pot.

Then I poured some thawed lemonade concentrate into a mixing bowl.

I added some brown sugar and ketchup to the bowl.

I also added some Worcestershire sauce to the bowl.

Then I added some corn starch to the bowl.

I whisked all of the ingredients together well.

I poured the sauce mixture over the chicken breasts in the Crock Pot.

Then I placed the lid on the pot and set it to cook on HIGH.

I left the chicken to cook on HIGH for three and a half hours.

I placed some fresh lemon slices on the chicken right before serving.

I served my slow cooker lemonade chicken with white rice.

There was lots of extra sauce to spoon over the chicken and the rice when serving.

If you are looking for a simple and delicious slow cooker chicken breast recipe, then you need to try this Crock Pot Lemonade Chicken!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Crock Pot Lemonade Chicken:

• 4 boneless, skinless chicken breasts
• 6 oz frozen lemonade concentrate, thawed
• ⅓ cup brown sugar
• ½ cup ketchup
• 1 tablespoon Worcestershire sauce
• ¼ cup corn starch
• fresh lemon slices for garnish, optional

How to Make Crock Pot Lemonade Chicken:

1. Spray inside of Crock Pot well with cooking spray.
2. Place the chicken breasts in the bottom of the Crock Pot.
3. Dump the lemonade concentrate, brown sugar, ketchup, Worcestershire sauce and corn starch into a mixing bowl.
4. Whisk all of the ingredients together well.
5. Pour the mixture over the chicken breasts in the Crock Pot.
6. Place the lid on the pot and set it to cook on HIGH.
7. Cook the chicken breasts for 3 - 3.5 hours. Make sure the chicken breasts have reached an internal temperature of at least 165F.
8. Garnish with fresh lemon slices if desired.
9. Serve with cooked rice, noodles or veggies.
10. Enjoy!

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