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Crock Pot Tuscan Chicken is an easy slow cooker chicken dinner recipe made with boneless, skinless chicken breasts and loaded with spinach, sundried tomatoes, cream of chicken soup, tomato sauce and parmesan cheese.

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Crock Pot Tuscan Chicken is a creamy slow cooker chicken breast dish packed with flavour.

These tender chicken breasts in a creamy parmesan tomato sauce are sure to be a family favourite.

This Tuscan chicken breast recipe takes about ten minutes of prep time and then three to four hours of slow cooking time on HIGH.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this slow cooker chicken dish, I started by pouring some cream of chicken soup, heavy cream, tomato sauce, parmesan cheese, sundried tomatoes and minced garlic into my Crock Pot.

I stirred the ingredients together well.

Then I placed some boneless, skinless chicken breasts in a single layer in the pot.

I sprinkled some Italian seasoning, red pepper flakes, salt and pepper over the chicken breasts.

Spoon some of the sauce over the chicken breasts.

I placed the lid on the Crock Pot and cooked the chicken on HIGH for 3 hours, making sure the chicken breasts had reached an internal temperature of 165F.

I turned the Crock Pot off and sprinkled some spinach leaves on top of the chicken.

I returned the lid to the pot and waited for the leaves to wilt.

Then the slow cooker Tuscan chicken was ready to serve.

These creamy chicken breasts can be served over pasta, rice or with veggies.

If you are looking for an easy slow cooker chicken breast recipe, then you need to try this Crock Pot Tuscan Chicken!

More Crock Pot Chicken Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Tuscan Chicken:

• 3-4 large boneless skinless chicken breasts
• 1 ½ cups fresh spinach
• 1 cup sundried tomatoes
• 1 (10.5) ounce can of cream of chicken soup
• 3/4 cup heavy cream
• 1 tablespoon minced garlic
• 2 tablespoons tomato sauce
• 1/2 cup shredded parmesan cheese
• 1 tablespoon Italian seasoning
• 2 teaspoons red pepper flakes
• 1 teaspoon black pepper
• 1 teaspoon salt

How to Make Crock Pot Tuscan Chicken:

1. Pour cream of chicken soup, heavy cream, tomato sauce, parmesan cheese, sundried tomatoes, and garlic into a 6 – 8 quart Crock Pot.
2. Stir well.
3. Place chicken breasts in a single layer into the crock pot.
4. Sprinkle the Italian seasoning, red pepper flakes, salt, and pepper over the chicken breasts.
5. Spoon some of the sauce surrounding the chicken breast over the chicken and cover the crock pot.
6. Cook on high for 3-4 hours and make sure the internal temperature of the chicken reaches at least 165 degrees.
7. Turn the crockpot off and place the spinach leaves into the crock pot and place the cover back on for about 15 minutes or just until the spinach leaves have wilted.
8. Serve warm and enjoy!

FAQS:

Can I eat these warm or cold?

• This crockpot Tuscan chicken is best served warm straight from the crockpot. 

What is another variation I can make?

• You can also bake this Tuscan chicken. Preheat your oven to 400 degrees and assemble the chicken and sauce as instructed in a 9×13 baking dish. Bake for 30 minutes or until the internal temperature of the chicken breasts reaches 365 degrees.

What are substitutions that I can make?

• You can substitute the cream of chicken soup with cream of mushroom soup.
• You can substitute the heavy cream with half and half.
• You can substitute the tomato sauce with diced fresh tomatoes.

Can I make this ahead of time and freeze it?

• Yes, you can make this Tuscan chicken ahead of time and freeze it in a freezer-safe container for up to 4 months. To thaw, place the chicken in your refrigerator for 24-48 hours or until the center of each chicken breast is thawed. To reheat, you can place them back into your crockpot on low for 30 minutes or place them in an oven preheated to 375 degrees for 15 minutes. You can also microwave these chicken breasts to reheat them. Microwave times will vary depending on the serving size you are heating. 

How do I store Tuscan chicken?

• This crockpot Tuscan chicken can be stored in an air-tight container in your refrigerator for up to 4 days or in a freezer-safe container in your freezer for up to 4 months.

What is Tuscan chicken?

• Tuscan chicken is a dish that originated in Tuscany Italy, consisting of chicken, spinach, sundried tomatoes, parmesan cheese, and sometimes mushrooms. 

What can I serve with Tuscan chicken?

• • Pasta: Serve the Tuscan chicken over pasta, such as spaghetti, fettuccine, or penne. This will add some bulk to the meal and provide a good source of carbohydrates.
  • Bread: Serve some crusty bread on the side to soak up the flavorful sauce. You can also serve some garlic bread or breadsticks for an extra touch.
  • Vegetables: Roasted or steamed vegetables can be a great complement to the Tuscan chicken. Try serving some broccoli, green beans, or asparagus.
  • Salad: A fresh salad can balance the richness of the Tuscan chicken. Try a simple green salad with a vinaigrette dressing, or a Caesar salad with croutons and Parmesan cheese.
  • Rice: Serve the Tuscan chicken over rice for a filling and comforting meal. Brown rice, wild rice, or basmati rice would all work well.
  • Polenta: Soft, creamy polenta is a great accompaniment to Tuscan chicken. It’s also a good option if you’re looking for a gluten-free side dish.
  • Potatoes: Roasted or mashed potatoes are another option for a hearty side dish that can help balance the flavors of the Tuscan chicken.

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