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French Fry Casserole

French Fry Casserole is a hearty ground beef casserole made with cream of mushroom soup, cheddar soup, diced onions, green peppers and shredded cheese all topped with crinkle cut fries.

French Fry Casserole is a hearty ground beef casserole made with cream of mushroom soup, cheddar soup, diced onions, green peppers and shredded cheese all topped with crinkle cut fries.



French Fry Casserole is a simple family friendly dinner recipe.

French Fry Casserole is a hearty ground beef casserole made with cream of mushroom soup, cheddar soup, diced onions, green peppers and shredded cheese all topped with crinkle cut fries.

This hamburger and French fries casserole is the perfect comfort food dish.

French Fry Casserole is a hearty ground beef casserole made with cream of mushroom soup, cheddar soup, diced onions, green peppers and shredded cheese all topped with crinkle cut fries.

This casserole recipe takes about an hour and twenty minutes from start to finish and serves six people.

French Fry Casserole is a hearty ground beef casserole made with cream of mushroom soup, cheddar soup, diced onions, green peppers and shredded cheese all topped with crinkle cut fries.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this hamburger casserole, I started by dumping two pounds of lean ground beef into a large skillet over medium-high heat.

lean ground beef in a skillet

I crumbled the ground beef well as it cooked.

ground beef cooking in a skillet

Once the ground beef was fully cooked, I added some diced onions and diced green peppers to the skillet.

diced green pepper and diced onions on top of cooked ground beef in a skillet

I stirred all of the ingredients together well.

stirring diced onions and diced green peppers into cooked ground beef in a skillet

I cooked the onions and peppers for a few minutes.

Then I drained the grease from the pan.

I added some salt, pepper and garlic powder to the pan.

salt, pepper and garlic powder on top of cooked ground beef, onions and green peppers in a skillet

I stirred well.

cooked ground beef and spices

Then I added a can of cheddar soup and a can of cream of mushroom soup to the skillet.

cream of mushroom soup and cheddar soup on top of cooked ground beef in a skillet

I stirred until all of the ground beef was coated in the soup.

ground beef and cream of mushroom soup mixture in a skillet

I sprayed a 9 x 13 inch baking dish well with cooking spray.

I dumped the ground beef mixture into the baking dish and spread it out evenly.

ground beef and cream of mushroom soup mixture in a baking dish

Then I sprinkled some shredded mozzarella and cheddar cheese on top of the meat mixture.

shredded cheese on top of ground beef mixture in a baking dish

I placed some frozen crinkle cut fries on top of the ground beef mixture.

frozen crinkle cut fries on top of ground beef mixture in a baking dish

I placed the dish in the oven and baked the casserole for 55 minutes.

After 55 minutes I removed the dish from the oven.

French fry casserole after baking

I sprinkled some seasoned salt and parsley over the fries.

parsley and seasoned salt sprinkled on top of French fry casserole

I returned the dish to the oven under the broiler for a few minutes to brown up the fries.

Then I removed the dish from the oven and left the casserole to rest for a few minutes.

French Fry Casserole is a hearty ground beef casserole made with cream of mushroom soup, cheddar soup, diced onions, green peppers and shredded cheese all topped with crinkle cut fries.

After a few minutes the casserole was ready to slice and serve.

French Fry Casserole is a hearty ground beef casserole made with cream of mushroom soup, cheddar soup, diced onions, green peppers and shredded cheese all topped with crinkle cut fries.

This cheeseburger and fries casserole is sure to be a crowd pleaser.

French Fry Casserole is a hearty ground beef casserole made with cream of mushroom soup, cheddar soup, diced onions, green peppers and shredded cheese all topped with crinkle cut fries.

If you are looking for an easy ground beef casserole recipe, then you need to try this French Fry Casserole!

French Fry Casserole is a hearty ground beef casserole made with cream of mushroom soup, cheddar soup, diced onions, green peppers and shredded cheese all topped with crinkle cut fries.

More Easy Ground Beef Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This French Fry Casserole:

  • 2 lbs lean ground beef
  • 1 cup diced yellow onions
  • 1 cup diced green peppers
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp garlic powder
  • 10.5 oz condensed cheddar cheese soup
  • 10.5 oz condensed cream of mushroom soup
  • 1 cup shredded mozzarella and cheddar cheese blend
  • 20 oz frozen crinkle cut fries
  • 1/2 tsp seasoned salt
  • 1/2 tsp parsley flakes

How to Make French Fry Casserole:

  1. Preheat oven to 350F.
  2. Dump the ground beef into a large skillet over medium-high heat.
  3. Crumble the ground beef well as it cooks.
  4. Once the ground beef is fully cooked, add the diced onions and green peppers to the skillet.
  5. Stir well and continue cooking for 3-4 minutes.
  6. Drain the grease from the skillet.
  7. Add the salt, pepper and garlic pepper and stir well.
  8. Add the cheddar soup and cream of mushroom soup to the skillet and stir until all of the ground beef is coated in soup.
  9. Spray a 9 x 13 inch baking dish well with cooking spray.
  10. Dump the ground beef mixture into the baking dish and spread it out evenly.
  11. Sprinkle the shredded cheese on top of the ground beef.
  12. Place the frozen fries on top of the the cheese.
  13. Place the dish in the oven and bake for 55 minutes.
  14. Remove the dish from the oven and sprinkle the seasoned salt and parsley over the fries.
  15. Return the dish to the oven under the broiler for a few minutes just to brown up the fries.
  16. Remove the dish from the oven and leave the casserole to rest for a few minutes.
  17. Serve and enjoy!
Yield: 6 servings

French Fry Casserole

French Fry Casserole is a hearty ground beef casserole made with cream of mushroom soup, cheddar soup, diced onions, green peppers and shredded cheese all topped with crinkle cut fries.

French Fry Casserole is a hearty ground beef casserole made with cream of mushroom soup, cheddar soup, diced onions, green peppers and shredded cheese all topped with crinkle cut fries.

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients

  • 2 lbs lean ground beef
  • 1 cup diced yellow onions
  • 1 cup diced green peppers
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp garlic powder
  • 10.5 oz condensed cheddar cheese soup
  • 10.5 oz condensed cream of mushroom soup
  • 1 cup shredded mozzarella and cheddar cheese blend
  • 20 oz frozen crinkle cut fries
  • 1/2 tsp seasoned salt
  • 1/2 tsp parsley flakes

Instructions

  1. Preheat oven to 350F.
  2. Dump the ground beef into a large skillet over medium-high heat.
  3. Crumble the ground beef well as it cooks.
  4. Once the ground beef is fully cooked, add the diced onions and green peppers to the skillet.
  5. Stir well and continue cooking for 3-4 minutes.
  6. Drain the grease from the skillet.
  7. Add the salt, pepper and garlic pepper and stir well.
  8. Add the cheddar soup and cream of mushroom soup to the skillet and stir until all of the ground beef is coated in soup.
  9. Spray a 9 x 13 inch baking dish well with cooking spray.
  10. Dump the ground beef mixture into the baking dish and spread it out evenly.
  11. Sprinkle the shredded cheese on top of the ground beef.
  12. Place the frozen fries on top of the the cheese.
  13. Place the dish in the oven and bake for 55 minutes.
  14. Remove the dish from the oven and sprinkle the seasoned salt and parsley over the fries.
  15. Return the dish to the oven under the broiler for a few minutes just to brown up the fries.
  16. Remove the dish from the oven and leave the casserole to rest for a few minutes.
  17. Serve and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 830Total Fat: 42gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 163mgSodium: 1340mgCarbohydrates: 55gFiber: 5gSugar: 5gProtein: 56g

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