French Fry Casserole is a hearty ground beef casserole made with cream of mushroom soup, cheddar soup, diced onions, green peppers and shredded cheese all topped with crinkle cut fries.
French Fry Casserole is a simple family friendly dinner recipe.
This hamburger and French fries casserole is the perfect comfort food dish.
This casserole recipe takes about an hour and twenty minutes from start to finish and serves six people.
Ingredients You’ll Need for French Fry Casserole
- 2 lbs lean ground beef
- 1 cup diced yellow onions
- 1 cup diced green peppers
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon garlic powder
- 10.5 oz condensed cheddar cheese soup
- 10.5 oz condensed cream of mushroom soup
- 1 cup shredded mozzarella and cheddar cheese blend
- 20 oz frozen crinkle cut fries
- ½ teaspoon seasoned salt
- ½ teaspoon parsley flakes
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making French Fry Casserole
STEP 1:
To make this hamburger casserole, I started by dumping two pounds of lean ground beef into a large skillet over medium-high heat.
I crumbled the ground beef well as it cooked.
STEP 2:
Once the ground beef was fully cooked, I added some diced onions and diced green peppers to the skillet.
I stirred all of the ingredients together well.
I cooked the onions and peppers for a few minutes.
Then I drained the grease from the pan.
STEP 3:
I added some salt, pepper and garlic powder to the pan.
I stirred well.
STEP 4:
I added a can of cheddar soup and a can of cream of mushroom soup to the skillet.
I stirred until all of the ground beef was coated in the soup.
STEP 5:
I sprayed a 9 x 13 inch baking dish well with cooking spray.
I dumped the ground beef mixture into the baking dish and spread it out evenly.
Then I sprinkled some shredded mozzarella and cheddar cheese on top of the meat mixture.
STEP 6:
I placed some frozen crinkle cut fries on top of the ground beef mixture.
I placed the dish in the oven and baked the casserole for 55 minutes.
After 55 minutes I removed the dish from the oven.
STEP 7:
I sprinkled some seasoned salt and parsley over the fries.
STEP 8:
I returned the dish to the oven under the broiler for a few minutes to brown up the fries.
Then I removed the dish from the oven and left the casserole to rest for a few minutes.
After a few minutes the casserole was ready to slice and serve.
This cheeseburger and fries casserole is sure to be a crowd pleaser.
If you are looking for an easy ground beef casserole recipe, then you need to try this French Fry Casserole!
Just take me to the Recipe –> Click HERE <
More Ground Beef Casserole Recipes You'll Love...
How should I store French Fry Casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving.
What substitutions could I make?
- Ground Beef: You can use any ground meat for this recipe including ground turkey, chicken or sausage meat.
- Condensed Cheddar Soup and Cream of Mushroom Soup: You can use any 2 cans of condensed cream of soups for this recipe.
- Mozzarella and Cheddar Cheese: You can use a variety of cheese for this recipe including Monterey jack, provolone and Swiss.
- Crinkle Cut Fries: You can use your favourite type of French fries for this recipe.
What should I serve with my French Fry Casserole?
French Fry Casserole is a hearty and comforting dish, so you’ll want something that complements its flavors and textures. Here are some options:
- Green Salad: A simple green salad with a light vinaigrette dressing can provide a refreshing contrast to the richness of the casserole.
- Steamed Vegetables: Serve some steamed vegetables such as broccoli, green beans, or carrots to add some color and nutrition to the meal.
- Grilled or Roasted Vegetables: Grilled or roasted vegetables like zucchini, bell peppers, or eggplant can add a smoky flavor and some caramelization to balance the flavors.
- Soup: A light soup, such as tomato or vegetable soup, can serve as a nice starter to the meal and complement the flavors of the casserole.
Choose one or a combination of these options based on your preferences and dietary restrictions to create a well-balanced and satisfying meal.
French Fry Casserole
French Fry Casserole is a hearty ground beef casserole made with cream of mushroom soup, cheddar soup, diced onions, green peppers and shredded cheese all topped with crinkle cut fries.
Ingredients
- 2 lbs lean ground beef
- 1 cup diced yellow onions
- 1 cup diced green peppers
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon garlic powder
- 10.5 oz condensed cheddar cheese soup
- 10.5 oz condensed cream of mushroom soup
- 1 cup shredded mozzarella and cheddar cheese blend
- 20 oz frozen crinkle cut fries
- ½ teaspoon seasoned salt
- ½ teaspoon parsley flakes
Instructions
- Preheat oven to 350F.
- Dump the ground beef into a large skillet over medium-high heat.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, add the diced onions and green peppers to the skillet.
- Stir well and continue cooking for 3-4 minutes.
- Drain the grease from the skillet.
- Add the salt, pepper and garlic pepper and stir well.
- Add the cheddar soup and cream of mushroom soup to the skillet and stir until all of the ground beef is coated in soup.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Dump the ground beef mixture into the baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top of the ground beef.
- Place the frozen fries on top of the the cheese.
- Place the dish in the oven and bake for 55 minutes.
- Remove the dish from the oven and sprinkle the seasoned salt and parsley over the fries.
- Return the dish to the oven under the broiler for a few minutes just to brown up the fries.
- Remove the dish from the oven and leave the casserole to rest for a few minutes.
- Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 830Total Fat: 42gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 163mgSodium: 1340mgCarbohydrates: 55gFiber: 5gSugar: 5gProtein: 56g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!