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Hamburger Hashbrown Casserole

Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.

Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.



Hamburger Hashbrown Casserole is a hearty ground beef and potato casserole.

Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.

This simple hamburger casserole is sure to be a family favourite.

Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.

This hashbrown casserole recipe takes about an hour and forty minutes from start to finish and serves six people.

Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this hamburger casserole, I started by dumping two pounds of lean ground beef into a large non stick skillet over medium-high heat.

raw ground beef in a skillet

I added some diced onions to the pan with the ground beef.

diced onions and ground beef in a skillet

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the pan.

cooked ground beef and diced onions in a skillet

Then I reduced heat to medium-low.

I added a can of condensed cream of mushroom soup and some milk to the skillet.

condensed cream of mushroom soup on top of cooked ground beef in a skillet

I stirred well.

cream of mushroom soup and ground beef mixture in a skillet

Then I sprayed a 9 x 13 inch baking dish well with cooking spray.

I transferred the ground beef mixture to the baking dish and spread it out evenly.

ground beef and cream of mushroom soup mixture in a casserole dish

Then I poured some melted butter into a large mixing bowl.

melted butter in a mixing bowl

I added some salt, pepper, onion powder and garlic powder to the bowl.

spices on top of melted butter in a mixing bowl

I whisked all of the ingredients together well.

melted butter and spices whisked together in a mixing bowl

Then I added some thawed shredded potato hashbrowns to the bowl.

shredded hashbrown potatoes in a mixing bowl

I stirred all of the ingredients together well.

shredded hashbrown potatoes being stirred with butter and spices in a mixing bowl

I added some shredded mozzarella and cheddar cheese to the bowl.

shredded cheese on top of shredded hashbrown potatoes in a large mixing bowl

I stirred well again.

shredded cheese and hashbrown mixture in a mixing bowl

Then I spooned the hashbrown mixture on top of the ground beef mixture in the casserole dish.

shredded potato hashbrowns in a casserole dish

I placed the baking dish in the oven and baked the casserole until the hashbrowns were starting to brown on top.

Then I removed the dish from the oven.

shredded hashbrown casserole after baking

I sprinkled some shredded mozzarella and cheddar cheese on top of the casserole.

shredded cheese on top of hamburger hashbrown casserole

I returned the dish to the oven and continued baking until the cheese was melted.

I removed the casserole from the oven and allowed it to sit for a few minutes.

Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.

Then the cheesy ground beef hashbrown casserole was ready to scoop and serve.

Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.

This hamburger casserole is the perfect comfort food.

Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.

If you are looking for an easy ground beef dinner recipe, then you need to try this Hamburger Hashbrown Casserole!

Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.

More Easy Ground Beef Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Hamburger Hashbrown Casserole:

  • 2 lbs lean ground beef
  • 1 cup diced yellow onions
  • 10.5 oz condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 20 oz bag frozen shredded hashbrowns, thawed
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

How to Make Hamburger Hashbrown Casserole:

  1. Preheat oven to 350F.
  2. Heat a large non stick skillet over medium-high heat.
  3. Add the ground beef and diced onions to the skillet.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, drain the grease from the pan.
  6. Reduce the heat to medium-low.
  7. Add the cream of mushroom soup and milk to the skillet.
  8. Stir until all of the ground beef is well coated in the soup mixture.
  9. Spray a 9 x 13 inch baking dish well with cooking spray.
  10. Transfer the ground beef mixture to the baking dish and spread it out evenly.
  11. Pour the melted butter, salt, pepper, onion powder and garlic powder into a large mixing bowl.
  12. Whisk well.
  13. Add the hashbrowns to the bowl and stir well.
  14. Add 1 cup of the shredded cheese to the bowl and stir well again.
  15. Spoon the hash browns on top of the ground beef mixture in the baking dish.
  16. Place the casserole dish in the oven and bake until the hashbrowns are starting to brown on top. Approximately 1 hour and 15 minutes.
  17. Remove the dish from the oven and sprinkle the remaining half cup of shredded cheese on top.
  18. Return the dish to the oven just until the cheese is melted. About 5 minutes.
  19. Remove the casserole from the oven and allow it to rest for a few minutes.
  20. Serve and enjoy!
Yield: 6 servings

Hamburger Hashbrown Casserole

Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.

Hamburger Hashbrown Casserole is an easy ground beef dinner recipe loaded with shredded hashbrown potatoes, cream of mushroom soup and shredded mozzarella and cheddar cheese.

Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes

Ingredients

  • 2 lbs lean ground beef
  • 1 cup diced yellow onions
  • 10.5 oz condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 20 oz bag frozen shredded hashbrowns, thawed
  • 1 1/2 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat oven to 350F.
  2. Heat a large non stick skillet over medium-high heat.
  3. Add the ground beef and diced onions to the skillet.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, drain the grease from the pan.
  6. Reduce the heat to medium-low.
  7. Add the cream of mushroom soup and milk to the skillet.
  8. Stir until all of the ground beef is well coated in the soup mixture.
  9. Spray a 9 x 13 inch baking dish well with cooking spray.
  10. Transfer the ground beef mixture to the baking dish and spread it out evenly.
  11. Pour the melted butter, salt, pepper, onion powder and garlic powder into a large mixing bowl.
  12. Whisk well.
  13. Add the hashbrowns to the bowl and stir well.
  14. Add 1 cup of the shredded cheese to the bowl and stir well again.
  15. Spoon the hash browns on top of the ground beef mixture in the baking dish.
  16. Place the casserole dish in the oven and bake until the hashbrowns are starting to brown on top. Approximately 1 hour and 15 minutes.
  17. Remove the dish from the oven and sprinkle the remaining half cup of shredded cheese on top.
  18. Return the dish to the oven just until the cheese is melted. About 5 minutes.
  19. Remove the casserole from the oven and allow it to rest for a few minutes.
  20. Serve and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 901Total Fat: 58gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 29gCholesterol: 199mgSodium: 1488mgCarbohydrates: 39gFiber: 4gSugar: 5gProtein: 55g

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Ashile Priester

Saturday 23rd of July 2022

Can you use fresh or raw potatoes and shred them?

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