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Instant Pot Tortellini Alfredo

Instant Pot Tortellini Alfredo is a delicious pressure cooker pasta recipe made with refrigerated three cheese tortellini, garlic puree, heavy cream, mozzarella and Parmesan cheese.

Instant Pot Tortellini Alfredo is a delicious pressure cooker pasta recipe made with refrigerated three cheese tortellini, garlic puree, heavy cream, mozzarella and Parmesan cheese.



Instant Pot Tortellini Alfredo is an easy pasta recipe with homemade Alfredo sauce.

Instant Pot Tortellini Alfredo is a delicious pressure cooker pasta recipe made with refrigerated three cheese tortellini, garlic puree, heavy cream, mozzarella and Parmesan cheese.

The creamy sauce is packed with flavour from garlic puree and shredded Parmesan cheese.

Instant Pot Tortellini Alfredo is a delicious pressure cooker pasta recipe made with refrigerated three cheese tortellini, garlic puree, heavy cream, mozzarella and Parmesan cheese.

This Instant Pot Alfredo pasta takes less than thirty minutes from start to finish and serves four people.

Instant Pot Tortellini Alfredo is a delicious pressure cooker pasta recipe made with refrigerated three cheese tortellini, garlic puree, heavy cream, mozzarella and Parmesan cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this tortellini Alfredo, I started by pouring three cups of water into my Instant Pot.

water in an Instant Pot

Then I added some salt, pepper and onion powder to the pot.

water and spices in an Instant Pot

I whisked well to combine the spices with the water.

whisking water and spices in an Instant Pot

Then I added some refrigerated three cheese tortellini to the pot and spread it out evenly.

uncooked tortellini in an Instant Pot

I dumped some garlic puree on top of the tortellini.

garlic puree on top of uncooked tortellini in an Instant Pot

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 2 minutes.

When the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and performed a quick release.

 

Then I removed the lid from the Instant Pot.

I stirred the contents well and then set the Instant Pot to Saute Normal for 7 minutes.

cooked tortellini in an Instant Pot

I immediately added some heavy cream to the pot.

heavy cream added to tortellini pasta in an Instant Pot

I stirred well and left the pasta to continue cooking, stirring occasionally, until the Instant Pot turned off.

heavy cream and tortellini in an Instant Pot

Then I added some shredded mozzarella and shredded Parmesan to the pot. 

shredded mozzarella and Parmesan on top of tortellini in an Instant Pot

I stirred until the cheese was melted.

Then I added some butter to the pot.

butter on top of Alfredo pasta in an Instant Pot

I stirred until the butter was melted.

Instant Pot Tortellini Alfredo is a delicious pressure cooker pasta recipe made with refrigerated three cheese tortellini, garlic puree, heavy cream, mozzarella and Parmesan cheese.

Then the creamy Alfredo pasta was ready to serve.

Instant Pot Tortellini Alfredo is a delicious pressure cooker pasta recipe made with refrigerated three cheese tortellini, garlic puree, heavy cream, mozzarella and Parmesan cheese.

This simple but flavourful pasta recipe is sure to please the whole family.

Instant Pot Tortellini Alfredo is a delicious pressure cooker pasta recipe made with refrigerated three cheese tortellini, garlic puree, heavy cream, mozzarella and Parmesan cheese.

This recipe was tested in an 8 Quart Instant Pot Duo.

Instant Pot Tortellini Alfredo is a delicious pressure cooker pasta recipe made with refrigerated three cheese tortellini, garlic puree, heavy cream, mozzarella and Parmesan cheese.

If you are looking for an easy Instant Pot pasta recipe, then you need to try this Instant Pot Tortellini Alfredo!

Instant Pot Tortellini Alfredo is a delicious pressure cooker pasta recipe made with refrigerated three cheese tortellini, garlic puree, heavy cream, mozzarella and Parmesan cheese.

More Instant Pot Pasta Recipes You’ll Love…

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Yield: 4 people

Instant Pot Tortellini Alfredo

Instant Pot Tortellini Alfredo

Instant Pot Tortellini Alfredo is a delicious pressure cooker pasta recipe made with refrigerated three cheese tortellini, garlic puree, heavy cream, mozzarella and Parmesan cheese.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 3 cups water
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tbsp onion powder
  • 25 oz refrigerated 3 cheese tortellini
  • 2 tbsp garlic puree
  • 2 cups heavy cream
  • 1 1/2 cups shredded mozzarella cheese
  • 1 1/2 cups shredded Parmesan cheese
  • 1/4 cup butter

Instructions

  1. Pour water into Instant Pot.
  2. Add in salt, pepper and onion powder.
  3. Whisk well.
  4. Dump in the tortellini and spread it out evenly.
  5. Dump the garlic puree on top of the tortellini.
  6. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 2 minutes.
  7. When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and perform a quick release.
  8. Remove the lid from the Instant Pot and stir the contents well.
  9. Set the Instant Pot to Saute Normal for 7 minutes and pour in the heavy cream.
  10. Stir well and leave the pasta to continue cooking, stirring occasionally, until the Instant Pot turns off.
  11. Dump in the shredded mozzarella and Parmesan cheese.
  12. Stir until the cheese is melted.
  13. Dump in the butter.
  14. Stir until the butter is melted.
  15. Serve and enjoy.

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