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Instant Pot Tortellini Alfredo is a delicious pressure cooker pasta recipe made with refrigerated three cheese tortellini, garlic puree, heavy cream, mozzarella and Parmesan cheese.

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Instant Pot Tortellini Alfredo is an easy pasta recipe with homemade Alfredo sauce.

The creamy sauce is packed with flavour from garlic puree and shredded Parmesan cheese.

This Instant Pot Alfredo pasta takes less than thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this tortellini Alfredo, I started by pouring three cups of water into my Instant Pot.

Then I added some salt, pepper and onion powder to the pot.

I whisked well to combine the spices with the water.

Then I added some refrigerated three cheese tortellini to the pot and spread it out evenly.

I dumped some garlic puree on top of the tortellini.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 2 minutes.

When the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and performed a quick release.

 

Then I removed the lid from the Instant Pot.

I stirred the contents well and then set the Instant Pot to Saute Normal for 7 minutes.

I immediately added some heavy cream to the pot.

I stirred well and left the pasta to continue cooking, stirring occasionally, until the Instant Pot turned off.

Then I added some shredded mozzarella and shredded Parmesan to the pot. 

I stirred until the cheese was melted.

Then I added some butter to the pot.

I stirred until the butter was melted.

Then the creamy Alfredo pasta was ready to serve.

This simple but flavourful pasta recipe is sure to please the whole family.

This recipe was tested in an 8 Quart Instant Pot Duo.

If you are looking for an easy Instant Pot pasta recipe, then you need to try this Instant Pot Tortellini Alfredo!

More Instant Pot Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Instant Pot Tortellini Alfredo:

• 3 cups water
• 2 teaspoon salt
• 2 teaspoon pepper
• 1 tablespoon onion powder
• 25 oz refrigerated 3 cheese tortellini
• 2 tablespoon garlic puree
• 2 cups heavy cream
• 1 ½ cups shredded mozzarella cheese
• 1 ½ cups shredded Parmesan cheese
• ¼ cup butter

How to Make Instant Pot Tortellini Alfredo:

1. Pour water into Instant Pot.
2. Add in salt, pepper and onion powder.
3. Whisk well.
4. Dump in the tortellini and spread it out evenly.
5. Dump the garlic puree on top of the tortellini.
6. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 2 minutes.
7. When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and perform a quick release.
8. Remove the lid from the Instant Pot and stir the contents well.
9. Set the Instant Pot to Saute Normal for 7 minutes and pour in the heavy cream.
10. Stir well and leave the pasta to continue cooking, stirring occasionally, until the Instant Pot turns off.
11. Dump in the shredded mozzarella and Parmesan cheese.
12. Stir until the cheese is melted.
13. Dump in the butter.
14. Stir until the butter is melted.
15. Serve and enjoy.

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