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Instant Pot Honey Garlic Chicken Sandwiches are an easy pressure cooker chicken dinner recipe using boneless, skinless chicken breasts cooked in a homemade honey garlic sauce.

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Instant Pot Honey Garlic Chicken Sandwiches are delicious shredded chicken sandwiches.

This tasty pressure cooker chicken is served on large buns and topped with mixed greens.

This chicken sandwich recipe takes about forty-five minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Instant Pot honey garlic chicken, I started by dumping some condensed chicken broth, water, soy sauce and vinegar into my Instant Pot.

Then I added some boneless, skinless chicken breasts to the pot.

I poured some liquid honey on top of the chicken breasts, followed by some garlic puree, salt and pepper.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 15 minutes.

When the Instant Pot was done cooking, I left it to natural release for 5 minutes.

After 5 minutes, I turned the steam release handle to the venting position and finished with a quick release before removing the lid.

Then I removed the chicken breast from the pot and set them on a cutting board.

I used two forks to shred the chicken.

Then I added some cornstarch to a small bowl with some water.

I stirred until the cornstarch was fully dissolved.

Then I set the Instant Pot to Saute Normal for 10 minutes.

Once the liquid in the Instant Pot started to bubble, I added the dissolved cornstarch to the pot.

I whisked well and then left the sauce to continue cooking, stirring occasionally, until the Instant Pot turned off.

Then I added the shredded chicken to the pot.

I stirred well and left the chicken to soak in the sauce for five minutes.

Then I scooped the chicken on to some fresh Kaiser rolls.

I placed some mixed greens on top of the chicken.

These flavourful pulled chicken sandwiches are sure to please the whole family.

This honey garlic chicken would also be amazing served over rice.

If you are looking for an easy pressure cooker chicken recipe, then you need to try these Instant Pot Honey Garlic Chicken Sandwiches!

More Instant Pot Chicken Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Instant Pot Honey Garlic Chicken Sandwiches:

• 10.5 oz condensed chicken broth
• 1/2 cup water
• 1/4 cup soy sauce
• 2 tbsp white vinegar
• 20 oz boneless, skinless chicken breasts
• 1 cup liquid honey
• 2 tbsp garlic puree
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 cup water
• 3 tbsp corn starch
• 4 large buns
• 2 cups mixed greens

How to Make Instant Pot Honey Garlic Chicken Sandwiches:

1. Pour the chicken broth, water, soy sauce and vinegar into the Instant Pot.
2. Lay the chicken breasts in a single layer in the pot.
3. Dump the honey, garlic puree, salt and pepper on top of the chicken breasts.
4. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 15 minutes.
5. When the Instant Pot is done cooking, leave it to natural release for 5 minutes.
6. After 5 minutes, turn the steam release handle to the venting position and finish with a quick release before removing the lid.
7. Remove the cooked chicken breasts from the pot and set them on a cutting board.
8. Use two forks to shred the chicken.
9. Pour the 1/4 cup of water and cornstarch into a small bowl and stir until the cornstarch is fully combined.
10. Set the Instant Pot to Saute Normal for 10 minutes.
11. Once the liquid in the pot starts to bubble add the dissolved cornstarch to the pot and whisk well.
12. Leave the sauce to continue cooking, stirring occasionally, until the Instant Pot turns off.
13. Add the shredded chicken to the pot, stir well and let the chicken soak in the sauce for 5 minutes.
14. Scoop the chicken on to the buns and top with mixed greens.
15. Serve and enjoy!

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