Oreo Fudge is an easy microwave fudge recipe using vanilla frosting, white chocolate chips and mini Oreo cookies.

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Oreo Fudge is an easy frosting fudge recipe perfect for the holidays or any time of year.

This cookies and cream fudge is sure to be a family favourite.

This fudge recipe takes about ten minutes to prepare and then requires at least three hours in the refrigerator to set.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this fudge, I started by lining an 8 x 8 baking pan with parchment paper.

I opened a bag of mini Oreos and set 25 of them aside.

Then I poured the remaining Oreos into a large ziploc bag.

I used a rolling pin to crush the Oreos.

I dumped a container of vanilla frosting into a microwave safe bowl.

Then I added some white chocolate chips to the bowl.

I microwaved the ingredients on HIGH for 1 minute.

I stirred well.

Then I microwaved the bowl for an additional 30 seconds on HIGH.

I stirred well again.

Then I added the crushed Oreos to the bowl.

I stirred well.

I poured the mixture into the lined baking pan.

I spread the mixture out evenly.

Then I placed the remaining 25 mini Oreos on top.

I gently pressed the Oreos down into the fudge so that they would stick.

Then I covered the pan and placed it in the refrigerator for 3 hours.

After 3 hours I removed the pan from the refrigerator.

I used the parchment paper to lift the fudge from the pan.

I sliced the fudge into 25 pieces.

Then the Oreo fudge was ready to serve.

If you are looking for an easy fudge recipe, then you need to try this Oreo Fudge!

More Easy Fudge Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Oreo Fudge:

• 16 oz vanilla frosting
• 3 cups white chocolate chips
• 8 oz mini Oreo cookies

How to Make Oreo Fudge:

1. Line an 8 x 8 baking pan with parchment paper.
2. Set aside 25 of the mini Oreos.
3. Pour the remaining Oreos into a ziploc bag and crush them with a rolling pin.
4. Dump the vanilla frosting into a microwave safe bowl.
5. Add the white chocolate chips to the bowl.
6. Microwave on HIGH for 1 minute and stir well.
7. Microwave for an additional 30 seconds on HIGH and stir until smooth.
8. Add the crushed Oreos to the bowl and stir well again.
9. Pour the mixture into the parchment lined pan and spread it out evenly.
10. Place the 25 mini Oreos on top and press them down gently in the fudge to make sure they stick.
11. Cover the pan and place it in the refrigerator for at least 3 hours.
12. After 3 hours use the parchment paper to lift the fudge from the pan.
13. Slice the fudge into 25 pieces.
14. Serve and enjoy!

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