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4 Ingredient Fudge is a simple and delicious condensed milk chocolate walnut fudge recipe.

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4 Ingredient Fudge is an easy microwave fudge recipe made with dark chocolate chips and sweetened condensed milk.

This decadent chocolate fudge is loaded with chopped walnuts.

This easy chocolate fudge recipe requires just ten minutes of prep time and then at least two hours to set in the refrigerator.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this four ingredient fudge, I started by dumping some dark chocolate chips into a microwave safe bowl.

I added some sweetened condensed milk to the bowl.

I microwaved the ingredients in 30 second bursts, stirring each time, until the chocolate chips were completely melted.

I added some chopped walnuts and vanilla extract to the bowl.

I stirred the ingredients together well.

I lined an 8 x 8 pan with aluminum foil.

I poured the fudge mixture into the foil lined pan and spread it out evenly.

I sprinkled some more chopped walnuts on top.

I placed the pan in the refrigerator and chilled the fudge for two hours.

I used the foil to lift the fudge from the pan.

Then I sliced the fudge into squares.

The microwave chocolate fudge was ready to serve.

This chocolate walnut fudge is the perfect holiday treat.

If you are looking for an easy fudge recipe, then you need to try this 4 Ingredient Fudge!

More Easy Fudge Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this 4 Ingredient Fudge:

• 1 (10-ounce) package of dark chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1 cup walnuts, chopped
• 1 teaspoon vanilla extract

How to Make 4 Ingredient Fudge:

1. In a microwave safe container, combine the dark chocolate chips and the sweetened condensed milk.
2. Cook in 20-30 second bursts, stirring each time, until the chocolate chips have melted completely, being careful not to overcook or the chocolate can seize.
3. Once the chocolate mix is combined, add the vanilla extract and walnuts (reserving a few to sprinkle on top, if desired).
4. Line the 8×8 pan with aluminum foil and pour the fudge in, making sure to smooth the mixture over the entire pan evenly.
5. Chill in the fridge for at least 2 hours before removing from the pan and slicing into squares.
6. Enjoy!

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