Share

~ Follow on Pinterest ~

Rocky Road Fudge is an easy microwave fudge recipe loaded with semi sweet chocolate chips, chocolate frosting, chopped walnuts and mini marshmallows.

---

---

Rocky Road Fudge is a rich chocolate fudge recipe with marshmallows and walnuts.

This chocolate marshmallow fudge is an easy no bake dessert recipe.

 

This rocky road fudge only takes ten minutes to throw together and requires at least two hours in the refrigerator to set.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this fudge, I started by lining a 9 x 9 inch baking dish with parchment paper.

I dumped some canned chocolate frosting and semi sweet chocolate chips into a large microwave safe bowl.

I heated the frosting and chocolate chips on HIGH for 1 minute.

Then I stirred them together.

The chips were not all melted so I returned the bowl to the microwave for an additional thirty seconds.

I stirred until the chocolate chips were completely melted.

I added some chopped walnuts to the bowl.

I stirred well.

Then I added some mini marshmallows to the bowl.

I stirred until all of the marshmallows were coated in chocolate.

Then I dumped the mixture into the parchment lined baking dish and spread it out evenly.

I placed the pan in the refrigerator and left it to set for two hours.

After two hours I removed the pan from the refrigerator.

I used the parchment paper to lift the fudge from the pan.

I sliced the fudge into thirty-six squares.

Then the rich chocolate fudge was ready to serve.

If you are looking for an easy fudge recipe, then you need to try this Rocky Road Fudge!

More Easy Fudge Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Rocky Road Fudge:

• 16 oz creamy chocolate frosting
• 2 cups semi sweet chocolate chips
• 1 cup chopped walnuts
• 2 cups mini marshmallows

How to Make Rocky Road Fudge:

1. Line a 9 x 9 inch square pan with parchment paper.
2. Dump the chocolate frosting and chocolate chips into a large microwave safe bowl.
3. Microwave on HIGH for 1 minute.
4. Stir well.
5. If the chocolate chips are not completely melted, microwave for an additional 30 seconds.
6. Stir until the chocolate chips are completely melted.
7. Add the chopped walnuts to the bowl and stir well.
8. Add the mini marshmallows to the bowl and stir until they are all coated in chocolate.
9. Dump the mixture into the parchment lined pan and spread it out evenly.
10. Place the pan in the refrigerator and leave it to set for at least 2 hours.
11. After 2 hours use the parchment paper to lift the fudge from the pan.
12. Slice into 36 pieces.
13. Serve and enjoy!

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

Share