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Easy Peanut Butter Fudge

Easy Peanut Butter Fudge is an easy three ingredient microwave fudge recipe made with vanilla frosting, Reese’s peanut butter baking chips and smooth peanut butter.

Easy Peanut Butter Fudge is an easy three ingredient microwave fudge recipe made with vanilla frosting, Reese's peanut butter baking chips and smooth peanut butter.



Easy Peanut Butter Fudge is a ridiculously easy and delicious dessert recipe perfect for the holidays.

Easy Peanut Butter Fudge is an easy three ingredient microwave fudge recipe made with vanilla frosting, Reese's peanut butter baking chips and smooth peanut butter.

This creamy peanut butter fudge is the perfect treat for peanut butter lovers.

Easy Peanut Butter Fudge is an easy three ingredient microwave fudge recipe made with vanilla frosting, Reese's peanut butter baking chips and smooth peanut butter.

This simple microwave fudge recipe takes just five minutes to prepare and then an hour in the refrigerator to set.

Easy Peanut Butter Fudge is an easy three ingredient microwave fudge recipe made with vanilla frosting, Reese's peanut butter baking chips and smooth peanut butter.

This recipe is for one 9 inch square pan of fudge that can be cut into 36 pieces.

jif peanut butter, vanilla Betty Crocker frosting and Reese peanut butter baking chips

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this peanut butter fudge, I started by lining a 9 inch square baking pan with wax paper.

wax paper lined baking pan

Then I dumped a can of vanilla frosting, some smooth peanut butter and peanut butter baking chips into a microwave safe bowl.

peanut butter baking chips, smooth peanut butter and vanilla frosting in a glass mixing bowl

I microwaved the ingredients on high for one minute.

peanut butter fudge ingredients after microwaving

Then I stirred until the baking chips were completely melted and the mixture was smooth.

peanut butter fudge mixture in a glass bowl

I poured the mixture into the lined baking pan and spread it out evenly.

creamy peanut butter fudge in a baking pan before setting

Then I placed the pan in the refrigerator and left the fudge to chill for one hour.

After an hour, I removed the pan from the fridge and used the wax paper to lift the fudge out.

Easy Peanut Butter Fudge is an easy three ingredient microwave fudge recipe made with vanilla frosting, Reese's peanut butter baking chips and smooth peanut butter.

Then I cut the fudge into 36 pieces.

Easy Peanut Butter Fudge is an easy three ingredient microwave fudge recipe made with vanilla frosting, Reese's peanut butter baking chips and smooth peanut butter.

This creamy peanut butter fudge is the perfect treat for when you are short on prep time.

Easy Peanut Butter Fudge is an easy three ingredient microwave fudge recipe made with vanilla frosting, Reese's peanut butter baking chips and smooth peanut butter.

If you are looking for an easy but decadent peanut butter dessert recipe, then you need to try this Easy Peanut Butter Fudge!

Easy Peanut Butter Fudge is an easy three ingredient microwave fudge recipe made with vanilla frosting, Reese's peanut butter baking chips and smooth peanut butter.

More Easy Peanut Butter Dessert Recipes You’ll Love…

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Yield: 36 pieces

Easy Peanut Butter Fudge

Easy Peanut Butter Fudge

Easy Peanut Butter Fudge is an easy three ingredient microwave fudge recipe made with vanilla frosting, Reese's peanut butter baking chips and smooth peanut butter.

Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 16 oz vanilla frosting
  • 3/4 cup smooth peanut butter
  • 10 oz Reese peanut butter baking chips

Instructions

  1. Line a 9-inch square baking pan with wax paper.
  2. Dump frosting, peanut butter and peanut butter baking chips into a microwave safe bowl.
  3. Microwave on High for 1 minute.
  4. Stir until baking chips are completely melted and mixture is smooth.
  5. If the baking chips do not melt completely, microwave on High for 20 seconds and stir again.
  6. Pour the mixture into the wax paper lined baking pan and spread it out evenly.
  7. Place the pan in the refrigerator and leave the fudge to chill for at least an hour before slicing.
  8. After an hour, use the wax paper to lift the fudge out of the pan and then slice into 36 pieces.
  9. Enjoy!

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