Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
Appetizers and Party Food
Breakfast Recipes
Casserole Recipes
Cookie Dough Desserts
Dessert Recipes
Dinner Recipes
Ground Beef Recipes
Instant Pot Recipes
Recipes
Sandwiches and Burgers
Side Dish
Side Dish Recipes
Soups
Uncategorized

Nutella Fudge

Nutella Fudge is an easy two ingredient microwave fudge recipe using Nutella and milk chocolate chips.

Nutella Fudge is an easy two ingredient microwave fudge recipe using Nutella and milk chocolate chips.



Nutella Fudge is a decadent no bake chocolate dessert.

Nutella Fudge is an easy two ingredient microwave fudge recipe using Nutella and milk chocolate chips.

This milk chocolate hazelnut fudge is the perfect treat for when you don’t feel like turning on the oven.

Nutella Fudge is an easy two ingredient microwave fudge recipe using Nutella and milk chocolate chips.

This microwave fudge recipe takes just ten minutes to prepare and requires two hours of chilling time.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Nutella fudge, I started by lining an 8-inch square baking dish with parchment paper.

parchment paper lined baking pan

 Then I dumped some milk chocolate chips into a large microwave safe bowl.

milk chocolate chips in a glass bowl

I dumped some Nutella on top of the chocolate chips.

Nutella on top of milk chocolate chips in a mixing bowl

Then I placed the bowl in the microwave and heated the chocolate chips and Nutella on High for one minute.

I removed the bowl from the microwave and stirred well.

milk chocolate chips and Nutella being stirred together in a glass bowl

The chocolate chips were still not completely melted so I returned the bowl to the microwave for an additional thirty seconds on High.

I removed the bowl from the microwave and stirred until smooth.

melted Nutella and milk chocolate mixture in a glass bowl

Then I poured the melted chocolate and Nutella mixture into the parchment lined baking dish and spread it out evenly.

melted Nutella and milk chocolate mixture in a parchment lined baking pan

I placed the pan in the refrigerator and left the fudge to sit for two hours.

Nutella Fudge is an easy two ingredient microwave fudge recipe using Nutella and milk chocolate chips.

After two hours I used the wax paper to lift the fudge out of the pan.

Then I sliced the fudge into thirty-six pieces.

Nutella Fudge is an easy two ingredient microwave fudge recipe using Nutella and milk chocolate chips.

This no bake fudge is the perfect treat for chocolate and hazelnut lovers.

Nutella Fudge is an easy two ingredient microwave fudge recipe using Nutella and milk chocolate chips.

If you are looking for an easy no bake chocolate dessert recipe, then you need to try this Nutella Fudge!

Nutella Fudge is an easy two ingredient microwave fudge recipe using Nutella and milk chocolate chips.

More Easy Fudge Recipes You’ll Love…

⇒ Click Here And Follow Me On Pinterest ⇐

Subscribe to NEVER MISS a RECIPE!
Yield: 36 pieces

Nutella Fudge

Nutella Fudge

Nutella Fudge is an easy two ingredient microwave fudge recipe using Nutella and milk chocolate chips.

Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • 3 cups milk chocolate chips
  • 1 1/2 cups Nutella

Instructions

  1. Line an 8-inch square baking dish with parchment paper.
  2. Dump the chocolate chips into a large microwave safe bowl.
  3. Dump the Nutella on top of the chocolate chips.
  4. Place the bowl in the microwave and heat on High for 1 minute.
  5. Remove the bowl from the microwave and stir well.
  6. If the chocolate chips do not melt completely return the bowl to the microwave and heat on High for an additional 30 seconds.
  7. Stir until smooth.
  8. Pour the chocolate and Nutella mixture into the parchment lined baking dish and spread it out evenly.
  9. Place the pan in the refrigerator and let chill for 2 hours before slicing.
  10. Serve and enjoy!

Notes

Store fudge in an airtight container in the refrigerator

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

No Comments

    Leave a Comment