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Pizza Pot Pie is a simple and delicious dinner recipe using Pillsbury crescent roll dough for the crust and filled with mozzarella cheese, pizza sauce, Italian sausage, onions, green peppers and pepperoni.

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Pizza Pot Pie with Crescent Rolls is a fun, family friendly recipe perfect for weeknights.

This hearty pizza casserole features traditional pizza ingredients baked between layers of golden brown Pillsbury crescent roll dough.

This recipe takes about fifty minutes from start to finish and serves six to eight people.

• 10 oz Italian sausage meat, casings removed
• 1 cup diced onions
• 2 x 8 oz packages of crescent roll dough
• 14 oz pizza sauce
• 3 cups shredded mozzarella cheese
• 1 tablespoon Italian seasoning
• 3 oz pepperoni slices
• 1 cup diced green peppers

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

 STEP 1: 

To make this crescent roll pizza pot pie, I started by dropping some Italian sausage meat into a large skillet over medium-high heat.

I crumbled the sausage meat well as it cooked.

 STEP 2: 

Once the sausage meat was fully browned, I added some diced onions to the skillet.

I stirred well and continued cooking until the onions were translucent.

I removed the skillet from the heat and set it aside.

 STEP 3: 

I sprayed a 9 x 13 inch baking dish well with cooking spray.

I opened one can of Pillsbury crescent rolls and unrolled the dough in the bottom of the baking dish.

I pressed the dough out to cover the bottom and come up the sides of the dish.

 STEP 4: 

I spooned the sausage and onion mixture over the crescent dough in the baking dish.

I spooned some pizza sauce over the sausage.

 STEP 5: 

I sprinkled shredded mozzarella cheese on top.

I sprinkled Italian seasoning over the cheese.

 STEP 6: 

I placed a layer of pepperoni slices over the cheese.

I sprinkled some diced green peppers on top of the pepperoni.

 STEP 7: 

I spooned pizza sauce over the pepperoni and green peppers.

I sprinkled shredded mozzarella cheese on top.

 STEP 8: 

I opened and unrolled a second can of Pillsbury crescent roll dough.

I placed the dough over the ingredients in the baking dish and pressed it down all around the edges.

 STEP 9: 

I placed the dish in the oven and baked the pizza pot pie until the crescent roll dough was nicely browned.

 

I removed the dish from the oven and allowed the pot pie to rest for a few minutes.

Then it was ready to slice and serve.

This cheesy casserole is oozing with flavour.

This crescent roll pot pie filled with pizza toppings is sure to be a family favourite.

If you are looking for an easy family friendly dinner recipe, then you need to try this Pizza Pot Pie!

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FAQS:

How should I store Pizza Pot Pie?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage freeze for up to 3 months.

How should I reheat Pizza Pot Pie?

You can reheat pieces of this pot pie in the microwave but the crescent roll crust will be a bit soggy. I prefer to heat mine up in the air fryer or toaster oven.

What substitutions could I make?

You can omit or add any of your favourite pizza ingredients to customize the filling of this pizza pot pie to your liking.

 

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