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Crescent Roll Breakfast Casserole is a tasty egg casserole made with Pillsbury crescent roll dough and loaded with crumbled bacon, chopped ham, green onions and shredded cheese.

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Crescent Roll Breakfast Casserole is an easy casserole perfect for brunch or even dinner.

This hearty casserole is packed with flavour from Campbell’s condensed cream of bacon soup.

This breakfast casserole recipe takes about forty-five minutes from start to finish and serves six to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this crescent roll casserole, I started by spraying a 9 x 13 inch baking dish well with cooking spray.

Then I opened two cans of Pillsbury crescent rolls.

I rolled the triangles of dough into crescents and placed them in the baking dish.

I only used fifteen out of the sixteen crescents so that I could have three rows of five.

I cracked eight eggs into a large mixing bowl.

Then I added a can of cream of bacon soup and some milk to the bowl with the eggs.

I whisked the ingredients together until all of the eggs were well beaten.

I added some cooked, crumbled bacon and chopped ham to the bowl.

I also added some chopped green onions, shredded cheese, salt, pepper, garlic powder and onion powder to the bowl.

I whisked all of the ingredients together well.

I poured the egg mixture over the crescent rolls in the baking dish.

I placed the baking dish in the oven and baked the casserole until the crescents were nicely browned on top and the egg mixture was set all the way to the middle.

I removed the dish from the oven and allowed the casserole to sit for a few minutes before slicing and serving.

This easy casserole has all your favourite breakfast foods in one dish.

If you are looking for a casserole recipe using Pillsbury crescent rolls, then you need to try this Crescent Roll Breakfast Casserole!

More Breakfast Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crescent Roll Breakfast Casserole:

• 8 eggs, large
• 10.5 oz condensed cream of bacon soup
• 1/4 cup milk
• 6 slices bacon, cooked and crumbled
• 1/2 cup chopped ham
• 1/2 cup chopped green onions
• 1 1/2 cups shredded mozzarella and cheddar cheese blend
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder

How to Make Crescent Roll Breakfast Casserole:

1. Preheat oven to 375F.
2. Spray a 9 x 13 inch baking pan well with cooking spray.
3. Open the cans of crescent rolls and roll the triangles of dough up.
4. Place the crescent rolls in the bottom of the baking dish. Only use 15 of the rolls if you want 3 even rows of 5.
5. Crack the eggs into a large mixing bowl.
6. Add the condensed cream of bacon soup and milk to the mixing bowl.
7. Whisk until the eggs are well beaten.
8. Add the crumbled ham and chopped bacon to the bowl.
9. Add the chopped green onions, shredded cheese, salt, pepper, garlic powder and onion powder to the bowl.
10. Whisk all of the ingredients together well.
11. Pour the egg mixture over the crescent rolls in the baking dish.
12. Place the dish in the oven and bake until the crescent rolls are nicely browned on top and the egg mixture is completely set. 28 – 32 minutes.
13. Remove the dish from the oven and allow the casserole to sit for a few minutes before slicing and serving.
14. Enjoy!

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