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Sausage Cream Cheese Casserole is a delicious breakfast casserole loaded with pork sausage meat, cream cheese, maple syrup, cheddar cheese and green onions all baked between two layers of Pillsbury crescent rolls.

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Sausage Cream Cheese Casserole is a simple but delicious casserole perfect for breakfast and brunch.

This creamy sausage casserole with layers of flaky crescent pastry is sure to be a family favourite.

This sausage crescent roll casserole takes about forty-five minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this sausage casserole, I started by dumping some pork sausage meat into a large non stick skillet over medium-high heat.

I crumbled the sausage meat well as it cooked.

Once the sausage was fully cooked, I drained the grease from the pan.

I reduced the heat to medium-low and added some cream cheese to the skillet.

I stirred until all of the cream cheese was melted.

Then I added some maple syrup to the skillet.

I stirred well.

I also added some chopped green onions to the skillet.

I stirred well again and removed the pan from the heat.

I greased a 9 x 13 inch baking dish with cooking spray.

I unrolled one sheet of crescent dough, placed it in the baking dish and pressed it part way up the sides of the dish.

I scooped the sausage mixture on top of the dough and spread it out evenly.

I sprinkled some shredded cheddar cheese on top of the sausage mixture.

Then I placed a second sheet of crescent dough on top.

I placed the dish in the oven and baked the casserole until the crescents were nicely browned on top.

I removed the casserole from the oven and allowed it to sit for a few minutes.

Then the casserole was ready to slice and serve.

This cheesy sausage breakfast casserole is packed with flavour.

If you are looking for a tasty breakfast casserole recipe, then you need to try this Sausage Cream Cheese Casserole!

More Breakfast Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Sausage Cream Cheese Casserole:

• 16 oz crescent rolls (2 sheets of crescent dough)
• 1 lb pork breakfast sausage meat
• 8 oz cream cheese
• 1/4 cup maple syrup
• 1/2 cup chopped green onions
• 1 cup shredded cheddar cheese

How to Make Sausage Cream Cheese Casserole:

1. Preheat oven to 375F.
2. Dump the sausage meat into a large non stick skillet over medium-high heat.
3. Crumble the sausage well at it cooks.
4. When the sausage is fully cooked, drain the grease from the skillet and reduce the heat to medium-low.
5. Add the cream cheese to the skillet and stir until the cream cheese is fully melted.
6. Add the maple syrup to the skillet and stir well.
7. Add the chopped green onions to the skillet and stir well again.
8. Remove the skillet from the heat.
9. Spray a 9 x 13 inch baking dish with cooking spray.
10. Unroll one sheet of crescent dough, place it in the bottom of the baking dish and press it part way up the sides.
11. Spoon the sausage mixture on top of the crescent dough and spread it out evenly.
12. Sprinkle the shredded cheese on top of the sausage.
13. Unroll the second sheet of crescent dough and place it on top.
14. Place the dish in the oven and bake until the crescent pastry is nicely browned on top. 20-24 minutes.
15. Remove the dish from the oven and allow it to rest for a few minutes.
16. Serve and enjoy!

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