Ham and Cheese Hot Pockets
Ham and Cheese Hot Pockets are a kid friendly lunch or dinner recipe using Pillsbury crescent rolls, American cheese slices and chopped ham slices.
Ham and Cheese Hot Pockets are delicious hand held snacks the whole family will love.
These pastries are a fun twist on a classic ham and cheese sandwich.
This hot pocket recipe takes less than thirty minutes from start to finish and produces six hot pockets.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don't miss out on any important tips and tricks!
To make these ham and cheese crescents, I started by unrolling three tubes of Pillsbury crescent dough and dividing each tube into four rectangles of dough.
I placed two slices of American cheese on six of the rectangles of dough.
I sprinkled some chopped ham on top of the cheese.
I placed the remaining six rectangles of dough on top to form the hot pockets.
I used a fork to crimp the edges of the dough.
I placed the hot pockets on a baking sheet.
I baked the hot pockets until they were golden brown.
Then the cheesy ham crescents were ready to serve!
These crescent roll hot pockets are sure to hit the spot.
If you are looking for an easy kid friendly dinner recipe, then you need to try this Ham and Cheese Hot Pockets!
More Easy Recipes Using Pillsbury Crescent Dough...
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You'll Need to Make These Ham and Cheese Hot Pockets:
- 3 8 count tubes of crescent rolls
- 12 slices American cheese
- 12 slices ham, chopped
How to Make Ham and Cheese Hot Pockets:
- Preheat the oven to 375 degrees Fahrenheit.
- Roll out the tubes of crescent roll dough and divide each tube into 4 rectangles.
- Place 2 slices of cheese and about two slices worth of chopped ham on 6 of the rectangles.
- Top each prepped crescent rectangle with the remaining crescent roll pieces and use a fork to crimp the edges of each pocket.
- Bake the hot pockets for 15 minutes, or until golden brown on top.
- Serve and enjoy!
Ham and Cheese Hot Pockets
Ham and Cheese Hot Pockets are a kid friendly lunch or dinner recipe using Pillsbury crescent rolls, American cheese slices and chopped ham slices.
Ingredients
- 3 8 count tubes of crescent rolls
- 12 slices American cheese
- 12 slices ham, chopped
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Roll out the tubes of crescent roll dough and divide each tube into 4 rectangles.
- Place 2 slices of cheese and about two slices worth of chopped ham on 6 of the rectangles.
- Top each prepped crescent rectangle with the remaining crescent roll pieces and use a fork to crimp the edges of each pocket.
- Bake the hot pockets for 15 minutes, or until golden brown on top.
- Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 360Total Fat: 22gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 110mgSodium: 2075mgCarbohydrates: 11gFiber: 2gSugar: 3gProtein: 29g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
