Taco Ring

Taco Ring is an easy ground beef dinner recipe using Pillsbury crescent rolls and loaded with shredded cheese and Rotel diced tomatoes and green chilies.

Taco Ring is an easy ground beef dinner recipe using Pillsbury crescent rolls and loaded with shredded cheese and Rotel diced tomatoes and green chilies.



Taco Ring is a simple and delicious recipe perfect for weeknights.

Taco Ring is an easy ground beef dinner recipe using Pillsbury crescent rolls and loaded with shredded cheese and Rotel diced tomatoes and green chilies.

This cheesy ground beef and crescent roll bake is sure to please the whole family.

Taco Ring is an easy ground beef dinner recipe using Pillsbury crescent rolls and loaded with shredded cheese and Rotel diced tomatoes and green chilies.

This taco ring takes about forty minutes from start to finish and serves six people.

Taco Ring is an easy ground beef dinner recipe using Pillsbury crescent rolls and loaded with shredded cheese and Rotel diced tomatoes and green chilies.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this taco bake, I started by dumping some lean ground beef into a large saute pan over medium-high heat.

raw ground beef in a saute pan

I added some diced yellow onions to the pan with the ground beef.

diced onions on top of raw ground beef in a saute pan

I crumbled the ground beef well as it cooked.

ground beef and diced onions cooking in a saute pan

Once the ground beef was fully cooked, I drained the grease from the pan.

cooked ground beef and onions in a saute pan

Then I added an undrained can of Rotel and a packet of taco seasoning to the pan.

Rotel and taco seasoning on top of cooked ground beef in a saute pan

I stirred until all of the ground beef was coated in taco seasoning.

Rotel, taco seasoning and ground beef mixture in a saute pan

I cooked the ground beef and Rotel mixture for a few minutes, until no liquid remained in the pan.

Rotel and ground beef mixture in a saute pan

Then I removed the pan from the heat and set it aside.

I sprayed a 16-inch round baking sheet with cooking spray.

Then I opened two packages of Pillsbury crescent rolls and separated all sixteen triangles of dough.

Then I arranged the triangles in a circle with the wide ends overlapping in the center and the points extending to the outside of the pan.

pillsbury crescent dough in a ring shape on a baking sheet

I left a 5 inch opening in the center of the ring.

Then I added some shredded Mexican cheese blend to the pan with the ground beef mixture.

shredded cheese on top of ground beef

I stirred the cheese into the meat.

cheesy ground beef and Rotel mixture in a saute pan

Then I scooped the meat mixture in a circle on top of the wide ends of the crescent rolls.

ground beef mixture in a circle on crescent dough ring

I sprinkled some more shredded cheese on top of the meat.

shredded cheese on top of ground beef mixture on crescent dough ring

Then I brought the points of the triangles up over the meat and tucked them under the dough in the center to form a ring.

taco crescent ring before baking

I placed the pan in the oven and baked the taco ring until the crescent rolls were golden brown.

Then I removed the pan from the oven.

Taco Ring is an easy ground beef dinner recipe using Pillsbury crescent rolls and loaded with shredded cheese and Rotel diced tomatoes and green chilies.

I placed a bowl in the center of the ring with some shredded lettuce, diced tomatoes and sour cream.

Taco Ring is an easy ground beef dinner recipe using Pillsbury crescent rolls and loaded with shredded cheese and Rotel diced tomatoes and green chilies.

You can serve your crescent ring with your favourite taco toppings.

Taco Ring is an easy ground beef dinner recipe using Pillsbury crescent rolls and loaded with shredded cheese and Rotel diced tomatoes and green chilies.

If you are looking for a fun and easy ground beef dinner recipe, then you need to try this Taco Ring!

Taco Ring is an easy ground beef dinner recipe using Pillsbury crescent rolls and loaded with shredded cheese and Rotel diced tomatoes and green chilies.

More Easy Ground Beef Dinner Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Taco Ring:

  • 1 lb lean ground beef
  • 1/2 cup diced yellow onions
  • 10 oz Rotel diced tomatoes and green chilies, not drained
  • 1 oz taco seasoning
  • 2 cups shredded Mexican cheese blend
  • 2 cans ( 8 oz each) Pillsbury crescent roll dough

Optional Toppings for Serving

  • shredded lettuce, diced tomatoes, salsa, sour cream, guacamole

How to Make this Taco Ring:

  1. Preheat oven to 375F.
  2. Dump ground beef into a large saute pan over medium-high heat.
  3. Add the diced onions to the pan and stir well.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, drain the grease from the pan.
  6. Add the Rotel and taco seasoning to the pan and stir well.
  7. Continue cooking until there is no liquid in the bottom of the pan.
  8. Remove the pan from the heat and set aside.
  9. Spray a large round baking sheet with cooking spray.
  10. Open the packets of crescent dough and separate the 16 triangles.
  11. Arrange the triangles of dough in a circle with the wide ends overlapping in the center and the points extending to the edge of the pan. Leave a 5″ hole in the center of the ring.
  12. Add 1 cup of the shredded cheese to the pan with the ground beef mixture and stir well.
  13. Scoop the ground beef mixture in a circle on top of the wide ends of the crescent dough.
  14. Sprinkle the remaining cup of shredded cheese on top of the meat.
  15. Bring the point of the crescent dough over the meat and tuck them under the dough in the center of the ring.
  16. Place the pan in the oven and bake the taco ring until the crescent rolls are golden brown. 18-22 minutes.
  17. Remove the taco ring from the oven and serve with your desired toppings.
  18. Enjoy!

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Yield: 6 people

Taco Ring

Taco Ring is an easy ground beef dinner recipe using Pillsbury crescent rolls and loaded with shredded cheese and Rotel diced tomatoes and green chilies.

Taco Ring is an easy ground beef dinner recipe using Pillsbury crescent rolls and loaded with shredded cheese and Rotel diced tomatoes and green chilies.

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 1 lb lean ground beef
  • 1/2 cup diced yellow onions
  • 10 oz Rotel diced tomatoes and green chilies, not drained
  • 1 oz taco seasoning
  • 2 cups shredded Mexican cheese blend
  • 2 cans ( 8 oz each) Pillsbury crescent roll dough

Optional Toppings for Serving

  • shredded lettuce, diced tomatoes, salsa, sour cream, guacamole

Instructions

  1. Preheat oven to 375F.
  2. Dump ground beef into a large saute pan over medium-high heat.
  3. Add the diced onions to the pan and stir well.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, drain the grease from the pan.
  6. Add the Rotel and taco seasoning to the pan and stir well.
  7. Continue cooking until there is no liquid in the bottom of the pan.
  8. Remove the pan from the heat and set aside.
  9. Spray a large round baking sheet with cooking spray.
  10. Open the packets of crescent dough and separate the 16 triangles.
  11. Arrange the triangles of dough in a circle with the wide ends overlapping in the center and the points extending to the edge of the pan. Leave a 5" hole in the center of the ring.
  12. Add 1 cup of the shredded cheese to the pan with the ground beef mixture and stir well.
  13. Scoop the ground beef mixture in a circle on top of the wide ends of the crescent dough.
  14. Sprinkle the remaining cup of shredded cheese on top of the meat.
  15. Bring the point of the crescent dough over the meat and tuck them under the dough in the center of the ring.
  16. Place the pan in the oven and bake the taco ring until the crescent rolls are golden brown. 18-22 minutes.
  17. Remove the taco ring from the oven and serve with your desired toppings.
  18. Enjoy!

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