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BBQ Chicken Crescent Rolls are an easy weeknight dinner recipe using shredded rotisserie chicken, diced red onions, Sweet Baby Ray’s Barbecue sauce, shredded cheese and Pillsbury crescent rolls.

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BBQ Chicken Crescent Rolls are an easy chicken dinner recipe the whole family will love.

These tasty chicken crescent roll ups also make a great party snack.

This BBQ chicken crescent rolls recipe takes just over thirty minutes from start to finish and produces sixteen crescent rolls.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these chicken crescent rolls, I started by dumping some shredded rotisserie chicken into a large mixing bowl.

Then I added some diced red onion and shredded mozzarella and cheddar cheese blend to the bowl.

I also poured in some Sweet Baby Ray’s barbecue sauce.

Then I stirred until all of the ingredients were fully combined and coated in barbecue sauce.

I opened two packages of Pillsbury refrigerated crescent rolls and lay the dough triangles out on the counter.

Then I spooned the chicken mixture onto the dough triangles and spread it out to cover the entire triangle except for an inch of the tip.

I gently rolled up the crescents and placed them on a non stick baking sheet.

Then I placed the baking sheet in the oven and baked the crescent rolls until they were just starting to brown on top.

I removed the pan from the oven and left the crescent rolls to sit for a couple minutes.

Then I used a spatula to lift the crescent rolls off the pan.

These barbecue chicken roll ups are packed with flavour.

If you are looking for an easy dinner recipe using Pillsbury crescent rolls, then you need to try these BBQ Chicken Crescent Rolls!

More Easy Recipes Using Pillsbury Crescent Dough…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These BBQ Chicken Crescent Rolls:

• 3 cups cooked, shredded chicken
• 1 cup diced red onion
• 3 cups shredded mozzarella and cheddar cheese blend
• 1 cup Sweet Baby Ray’s barbecue sauce
• 16 oz Pillsbury crescent rolls (2 packages of 8 rolls)

How to Make BBQ Chicken Crescent Rolls:

1. Preheat oven to 325F.
2. Dump shredded chicken, diced onion, shredded cheese and bbq sauce into a large mixing bowl.
3. Stir until all of the ingredients are fully combined.
4. Lay the triangles of crescent dough on the counter.
5. Spoon the chicken mixture onto the dough triangles and spread it out to cover the whole triangle except for an inch of the tip.
6. Gently roll up the crescents and place them on a non stick baking sheet.
7. Place the baking sheet in the oven and bake until the crescents are just starting to brown on top. 18-20 minutes.
8. Remove the pan from the oven and leave the crescents to cool for a couple minutes on the pan.
9. Use a spatula to lift the crescent rolls off the pan and serve.
10. Enjoy!

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