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Pork Chop Casserole

Pork Chop Casserole is a hearty one dish meal with a base of creamy instant rice topped with boneless pork chops, shredded cheese and crispy fried onions.

Pork Chop Casserole is a hearty one dish meal with a base of creamy instant rice topped with boneless pork chops, shredded cheese and crispy fried onions.



Pork Chop Casserole is an easy pork chop and rice dish packed with flavour.

Pork Chop Casserole is a hearty one dish meal with a base of creamy instant rice topped with boneless pork chops, shredded cheese and crispy fried onions.

This creamy pork chop casserole is sure to be a family favourite.

Pork Chop Casserole is a hearty one dish meal with a base of creamy instant rice topped with boneless pork chops, shredded cheese and crispy fried onions.

This casserole recipe takes just under an hour from start to finish and serves six people.

Pork Chop Casserole is a hearty one dish meal with a base of creamy instant rice topped with boneless pork chops, shredded cheese and crispy fried onions.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this pork chop casserole, I started by dumping two cans of cream of mushroom soup into a large mixing bowl.

cream of mushroom soup in a mixing bowl

I added some milk, water and Italian seasoning to the bowl.

Italian seasoning, milk, water and cream of mushroom soup in a mixing bowl

I whisked all of the ingredients together well.

cream of mushroom soup mixture being whisked in a mixing bowl

Then I scooped 1/2 cup of the soup mixture out of the bowl and set it aside.

I added some instant rice to the bowl.

instant rice on top of cream of mushroom soup mixture in a mixing bowl

I also added some shredded cheese and chopped green onions to the bowl.

instant rice, chopped green onions and shredded cheese on top of cream of mushroom soup mixture in a mixing bowl

I stirred all of the ingredients together well.

creamy rice and shredded cheese mixture in a mixing bowl

Then I dumped the rice mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

creamy rice mixture in a baking dish

I placed six boneless pork chops in a single layer on top of the rice mixture.

boneless pork chops on top of creamy rice mixture in a baking dish

Then I poured the 1/2 cup of soup mixture over the pork chops.

pork chops and cream of mushroom soup mixture in a baking dish

I placed the dish in the oven and baked the casserole for 35 minutes.

After 35 minutes, I removed the dish from the oven.

pork chops after baking in cream of mushroom soup mixture

Then I sprinkled some shredded cheese on top of the pork chops.

shredded cheese on top of pork chops in a cream of mushroom soup mixture

I sprinkled some French’s crispy fried onions and chopped green onions on top of the cheese.

chopped green onions and crispy fried onions on top of pork chop casserole

Then I returned the dish to the oven and continued baking the casserole until the cheese was melted.

Pork Chop Casserole is a hearty one dish meal with a base of creamy instant rice topped with boneless pork chops, shredded cheese and crispy fried onions.

Once the cheese on top was fully melted, I removed the casserole from the oven and left it to sit for a few minutes.

Pork Chop Casserole is a hearty one dish meal with a base of creamy instant rice topped with boneless pork chops, shredded cheese and crispy fried onions.

Then the pork chops and rice were ready to scoop and serve.

Pork Chop Casserole is a hearty one dish meal with a base of creamy instant rice topped with boneless pork chops, shredded cheese and crispy fried onions.

If you are looking for an easy pork chop recipe, then you need to try this Pork Chop Casserole!

Pork Chop Casserole is a hearty one dish meal with a base of creamy instant rice topped with boneless pork chops, shredded cheese and crispy fried onions.

More Easy Pork Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Pork Chop Casserole:

  • 2 x 10.5 oz cans condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 cup water
  • 1 tbsp Italian seasoning
  • 1 1/2 cups instant rice
  • 2 cups shredded mozzarella and cheddar cheese blend
  • 3/4 cup chopped green onions
  • 6 boneless pork chops approximately 1 inch thick
  • 1 cup French’s crispy fried onions

How to Make Pork Chop Casserole:

  1. Preheat oven to 400F.
  2. Dump the cream of mushroom soup, milk, water and Italian seasoning into a large mixing bowl.
  3. Whisk well.
  4. Scoop out 1/2 cup of the soup mixture and set it aside.
  5. Add the instant rice to the bowl.
  6. Add 1 cup of the shredded cheese and 1/2 cup of the chopped green onions to the bowl.
  7. Stir all of the ingredients together well.
  8. Spray a 9 x 13 inch baking dish well with cooking spray.
  9. Dump the rice mixture into the baking dish and spread it out evenly.
  10. Place the pork chops in a single layer on top of the rice mixture.
  11. Pour the 1/2 cup of the soup mixture over the pork chops.
  12. Place the dish in the oven and bake for 35 minutes.
  13. After 35 minutes remove the dish from the oven and sprinkle the remaining cup of shredded cheese on top of the pork chops.
  14. Sprinkle the French’s crispy fried onions and the remaining 1/4 cup of chopped green onions on top of the cheese.
  15. Return the dish to the oven continue baking until the cheese is completely melted. 8 – 12 minutes.
  16. Remove the dish from the oven and allow the casserole to sit for a few minutes.
  17. Serve and enjoy!
Yield: 6 people

Pork Chop Casserole

Pork Chop Casserole is a hearty one dish meal with a base of creamy instant rice topped with boneless pork chops, shredded cheese and crispy fried onions.

Pork Chop Casserole is a hearty one dish meal with a base of creamy instant rice topped with boneless pork chops, shredded cheese and crispy fried onions.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 2 x 10.5 oz cans condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 cup water
  • 1 tbsp Italian seasoning
  • 1 1/2 cups instant rice
  • 2 cups shredded mozzarella and cheddar cheese blend
  • 3/4 cup chopped green onions
  • 6 boneless pork chops approximately 1 inch thick
  • 1 cup French's crispy fried onions

Instructions

  1. Preheat oven to 400F.
  2. Dump the cream of mushroom soup, milk, water and Italian seasoning into a large mixing bowl.
  3. Whisk well.
  4. Scoop out 1/2 cup of the soup mixture and set it aside.
  5. Add the instant rice to the bowl.
  6. Add 1 cup of the shredded cheese and 1/2 cup of the chopped green onions to the bowl.
  7. Stir all of the ingredients together well.
  8. Spray a 9 x 13 inch baking dish well with cooking spray.
  9. Dump the rice mixture into the baking dish and spread it out evenly.
  10. Place the pork chops in a single layer on top of the rice mixture.
  11. Pour the 1/2 cup of the soup mixture over the pork chops.
  12. Place the dish in the oven and bake for 35 minutes.
  13. After 35 minutes remove the dish from the oven and sprinkle the remaining cup of shredded cheese on top of the pork chops.
  14. Sprinkle the French's crispy fried onions and the remaining 1/4 cup of chopped green onions on top of the cheese.
  15. Return the dish to the oven continue baking until the cheese is completely melted. 8 - 12 minutes.
  16. Remove the dish from the oven and allow the casserole to sit for a few minutes.
  17. Serve and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 639Total Fat: 34gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 135mgSodium: 1016mgCarbohydrates: 31gFiber: 2gSugar: 7gProtein: 51g

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Angela

Wednesday 18th of October 2023

It was pretty good but it needs a bit more depth..maybe more herbs ...

Felicia Minix

Thursday 1st of June 2023

I made this tonight! The only thing different I did was add broccoli in the middle. It’s fabulous. Definitely will make it again.

Judith Ovington

Saturday 6th of May 2023

Looks delicious. Can’t wait To make it.

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