3 Ingredient Crock Pot Pork Chops are an easy slow cooker dinner recipe made with condensed cream of mushroom soup and ranch dressing mix.
3 Ingredient Crock Pot Pork Chops are a simple and delicious way to prepare pork chops.
These tender pork chops in a creamy gravy are sure to please the whole family.
This recipe produces eight pork chops and takes 5 minutes of prep time and approximately 6 hours of slow cooking time on LOW.
Ingredients You’ll Need for 3 Ingredient Crock Pot Pork Chops
- 8 boneless pork chops approximately 1 inch thick
- 21 oz condensed cream of mushroom soup ( 2 x 10.5 oz cans)
- 1 oz ranch dressing mix
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making 3 Ingredient Crock Pot Pork Chops
STEP 1:
To make these slow cooker pork chops, I started by spraying the inside of my crock pot well with cooking spray.
Then I placed eight pork chops in the crock pot.
My pork chops were boneless and approximately one inch thick.
STEP 2:
I poured 2 cans of condensed cream of mushroom soup over the pork chops.
Then I sprinkled a packet of ranch dressing mix over the cream of mushroom soup.
STEP 3:
I placed the lid on the crock pot and set it to cook on LOW.
I cooked my pork chops for 6 hours.
The cooking time will vary depending on your slow cooker model and the thickness of your pork chops.
After 6 hours, I carefully lifted the pork chops out of the crock pot because they were very tender and I didn’t want them to fall apart.
I served my pork chops with mashed potatoes and spooned the creamy mushroom gravy over them.
These simple pork chops are full of flavour.
If you are looking for an easy slow cooker pork recipe, then you need to try these 3 Ingredient Crock Pot Pork Chops!
Just take me to the Recipe –> Click HERE <
How should I store my slow cooker three ingredient pork chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Reheat thoroughly before serving.
What should I serve with Crock Pot Pork Chops?
Crock Pot Pork Chops can be served with a variety of delicious side dishes to create a balanced and satisfying meal. Here are some ideas:
- Mashed Potatoes: Creamy mashed potatoes complement the tender pork chops well. You can make classic mashed potatoes or try variations like garlic mashed potatoes or sweet potato mash.
- Roasted Vegetables: Roasting vegetables such as carrots, Brussels sprouts, broccoli, or asparagus adds a flavorful and nutritious element to your meal. Toss them with olive oil, salt, and pepper, then roast them in the oven until tender and slightly caramelized.
- Rice or Quinoa: Serve the pork chops over a bed of fluffy white rice, brown rice, or quinoa. These grains provide a neutral base that absorbs the flavors of the dish.
- Salad: A fresh salad can provide a refreshing contrast to the rich flavors of the pork chops. Consider a green salad with mixed greens, tomatoes, cucumbers, and a tangy vinaigrette dressing.
- Baked Potatoes: Baked potatoes are a classic side dish that goes well with pork chops. Serve them with your favorite toppings like sour cream, chives, cheese, or bacon bits.
3 Ingredient Crock Pot Pork Chops
3 Ingredient Crock Pot Pork Chops are an easy slow cooker dinner recipe made with condensed cream of mushroom soup and ranch dressing mix.
Ingredients
- 8 boneless pork chops approximately 1 inch thick
- 21 oz condensed cream of mushroom soup ( 2 x 10.5 oz cans)
- 1 oz ranch dressing mix
Instructions
- Spray inside of crock pot well with cooking spray.
- Place the pork chops in the crock pot.
- Pour the soup over the pork chops.
- Sprinkle the ranch dressing mix over the soup.
- Place the lid on the crock pot and set it to cook on LOW.
- Cook until tender. 5-7 hours.
- Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 8Amount Per Serving: Calories: 385Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 108mgSodium: 795mgCarbohydrates: 8gFiber: 0gSugar: 3gProtein: 40g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Marie
Saturday 28th of October 2023
Delicious and have been making for years. I add a cup of Minute Rice in the soup mix ture, place in bottom w/chops on top. l also do chicken thighs the same way & they fall off the bone. Thanks for sharing!
lazyme
Wednesday 16th of March 2022
Yum. This is really simple and good. I made one serving and my chop was so tender that it fell apart while cooking. Fork tender and good. Thanks for sharing the recipe.