Crock Pot Apple Pork Chops are an easy slow cooker dinner recipe made with boneless pork chops, green apples, red apples and sliced onions.
Crock Pot Apple Pork Chops are a tasty slow cooked pork chop recipe with a delicious savoury apple sauce.
These slow cooker pork chops with apples and onions are sure to be a family favourite.
This pork chop recipe takes about ten minutes of prep time and then takes five to six hours of slow cooking time on LOW.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make these apple pork chops, I started by spraying the inside of my Crock Pot well with cooking spray.
I placed four boneless center loin pork chops in a single layer in the bottom of the pot.
Then I cored and sliced two Granny smith and two Sugar Bee apples.
I dumped the apple slices into a large mixing bowl.
I added some sliced onions to the bowl.
I also added some salt, pepper, dry mustard, thyme and garlic powder to the bowl.
I added some cornstarch to the bowl.
I stirred all well until all of the apple slices were coated in the corn starch and seasoning.
Then I dumped the apple mixture into the Crock Pot on top of the pork chops.
I placed the lid on the pot and set it to cook on LOW.
I left the pork chops and apples to cook for five hours.
After five hours I removed the lid and turned off the Crock Pot.
Then the apple and onion pork chops were ready to serve.
These slow cooked pork chops with a flavourful chunky apple sauce are the perfect recipe for fall.
As the pork chops simmer away, the apples break down and infuse the dish with their irresistible sweetness, resulting in a heavenly aroma that will fill your kitchen.
The end result is a fork-tender pork chop that practically melts in your mouth, complemented by a sweet and slightly tangy apple sauce that’s both hearty and comforting.
This dish is perfect for a cozy family dinner or a special occasion when you want to impress your guests with minimal effort.
If you are looking for an easy slow cooker pork chop recipe, then you need to try these Crock Pot Apple Pork Chops!
More Easy Pork Recipes You’ll Love…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make These Crock Pot Apple Pork Chops:
- 4 boneless center cut pork loin chops
- 2 Granny Smith apples, cored and sliced
- 2 Sugar Bee Apples (or any sweet red apples of your choosing), cored and sliced
- 1 yellow onion, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
- 3 tablespoons cornstarch
How to Make Crock Pot Apple Pork Chops:
- Spray inside of Crock Pot well with cooking spray.
- Place the pork chops in a single layer in the bottom of the pot.
- Dump the apple slices, onion slices, salt, pepper, dry mustard, thyme, garlic powder and cornstarch into a large mixing bowl.
- Stir until all of the apple slices are coated in cornstarch and seasoning.
- Pour the apple mixture over the pork chops in the Crock Pot.
- Place the lid on the pot and set it to cook on LOW.
- Leave the pork chops to cook for 5 – 6 hours until they are fork tender.
- Remove the lid and turn off the Crock Pot.
- Serve and enjoy!
FAQS:
How should I store my apple pork chops?
Store apple pork chops in an airtight container or resealable plastic bag in the refrigerator for 3-4 days or freeze them for longer storage.
What substitutions could I make?
- You could use bone-in pork chops, just know that cooking time could be affected.
- You could use four apples of any variety instead of the Granny Smith and Sugar Bee.
- You can adjust the seasonings to your preference.
What should I serve with slow cooker apple pork chops?
Slow cooker apple pork chops can be a delicious and comforting meal. Here are some side dishes and accompaniments that pair well with this dish:
- Mashed Potatoes: Creamy mashed potatoes make a perfect side to complement the sweet and savory flavors of the pork chops. You can also try sweet potato mash for a slightly sweeter twist.
- Rice: Serve the pork chops with plain white or brown rice. You can also prepare a flavorful rice dish by adding some sautéed onions and herbs.
- Roasted Vegetables: Roasted vegetables like carrots, Brussels sprouts, or green beans add a healthy and savory component to the meal.
- Green Salad: A simple green salad with a vinaigrette dressing provides a refreshing contrast to the rich flavors of the pork chops.
- Coleslaw: A tangy coleslaw can provide a crunchy and refreshing side that balances the sweetness of the pork chops.
- Steamed Vegetables: Steamed broccoli, asparagus, or cauliflower are great options to keep things light and healthy.
- Bread or Dinner Rolls: Serve with some warm, crusty bread or dinner rolls to mop up the delicious sauce from the slow-cooked pork chops.
- Cornbread: A slice of cornbread or corn muffin pairs well with the flavors of slow cooker apple pork chops.
- Cabbage: Sautéed or braised cabbage is another option that can complement the dish, and it’s often a good match for pork.
- Quinoa: If you want a healthier and gluten-free option, serve the pork chops with quinoa, which is high in protein and nutrients.
Ultimately, your choice of side dish can depend on your personal preferences and dietary considerations. Feel free to mix and match to create a well-balanced and satisfying meal.
Crock Pot Apple Pork Chops
Crock Pot Apple Pork Chops are an easy slow cooker dinner recipe made with boneless pork chops, green apples, red apples and sliced onions.
Ingredients
- 4 boneless center cut pork loin chops
- 2 Granny Smith apples, cored and sliced
- 2 Sugar Bee Apples (or any sweet red apples of your choosing), cored and sliced
- 1 yellow onion, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
- 3 tablespoons cornstarch
Instructions
- Spray inside of Crock Pot well with cooking spray.
- Place the pork chops in a single layer in the bottom of the pot.
- Dump the apple slices, onion slices, salt, pepper, dry mustard, thyme, garlic powder and cornstarch into a large mixing bowl.
- Stir until all of the apple slices are coated in cornstarch and seasoning.
- Pour the apple mixture over the pork chops in the Crock Pot.
- Place the lid on the pot and set it to cook on LOW.
- Leave the pork chops to cook for 5 - 6 hours until they are fork tender.
- Remove the lid and turn off the Crock Pot.
- Serve and enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook, Black Stainless Steel -
Supercenter Apple Cutter, Apple Corer and Slicer - Stainless Steel Apple Corer - 4.72 Inch Apple Slicer Tool with 12 Super Sharp Blades, lightweight Apple Slicer and Corer with Anti-slip Handle
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 182Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 33mgSodium: 289mgCarbohydrates: 24gFiber: 3gSugar: 13gProtein: 11g
This post contains affiliate links. Read our disclosure here.
As an Amazon Associate I earn from qualifying purchases.
Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!