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Cream of Mushroom Pork Chops are an easy baked pork chop recipe made with cream of mushroom soup, sour cream, pork gravy mix, sliced onions and sliced mushrooms.

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Cream of Mushroom Pork Chops are an easy dinner recipe perfect for weeknights.

These creamy pork chops are perfect for serving with mashed potatoes.

This oven baked pork chop recipe takes just under an hour from start to finish and serves five.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these mushroom pork chops, I started by spraying a 9 x 13 inch baking dish well with cooking spray.

I placed five boneless pork chops in a single layer in the bottom of the dish.

Then I placed some sliced onions on top of the pork chops.

I sprinkled some sliced mushrooms on top of the onions.

I poured a can of cream of mushroom soup into a mixing bowl.

I added some sour cream to the bowl.

I also added some pork gravy mix to the bowl.

I stirred the ingredients together well.

I spooned the mixture over the pork chops in the baking dish and spread it out evenly.

Then I placed the dish in the oven and baked the pork chops until the reached an internal temperature of 145F.

I removed the dish from the oven and allowed the pork chops to rest for a few minutes.

Then the creamy mushroom pork chops were ready to serve.

I served mine with some mashed potatoes.

These baked pork chops are tender and full of flavour.

If you are looking for an easy pork chop recipe, then you need to try these Cream of Mushroom Pork Chops!

More Easy Pork Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Cream of Mushroom Pork Chops:

• 5 boneless pork chops
• 1 medium onion, sliced
• 4 oz sliced mushrooms
• 10.5 oz cream of mushroom soup
• 1/2 cup sour cream
• 0.87 oz pork gravy mix

How to Make Cream of Mushroom Pork Chops:

1. Preheat oven to 350F.
2. Spray 9 x 13 inch baking dish well with cooking spray.
3. Place the pork chops in a single layer in the baking dish.
4. Sprinkle the sliced onions and mushrooms on top.
5. Dump the cream of mushroom soup, sour cream and pork gravy mix into a mixing bowl and stir well.
6. Spoon the soup mixture over the pork chops and spread it out evenly.
7. Place the baking dish in the oven and bake until the pork chops have reached an internal temperature of 145F. 35 – 45 minutes.
8. Remove the dish from the oven and allow the pork chops to rest for a few minutes.
9. Serve and enjoy!

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