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Bacon Cheddar Chicken Salad Dip is a delicious cold dip recipe loaded with mayo, cream cheese, canned chicken, crumbled bacon, chopped green onions and shredded cheddar cheese.

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Bacon Cheddar Chicken Salad Dip is an easy party dip for serving with crackers.

This cold dip is loaded with flakes of chicken, real bacon bits and cheddar cheese.

This chicken salad dip recipe takes about fifteen minutes from start to finish and serves ten people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this party dip I started by dumping some mayo and cream cheese into a medium mixing bowl.

I used an electric mixer to cream them together.

Once the mayo and cream cheese mixture was smooth I added some canned chicken flakes to the bowl.

I used a fork to break apart the chicken and combine it with the mayo mixture.

Then I added some real bacon bits, shredded cheddar cheese, chopped green onions and seasonings to the bowl.

I stirred until everything was fully combined.

Then I refrigerated the chicken salad dip for about two hours before serving to give all the flavours a chance to be absorbed.

This Bacon Cheddar Chicken Salad Dip is perfect for serving with your favourite crackers or sliced baguettes. 

If you are looking for more party food recipes check out Bacon Cream Cheese Avocado Dip, Chicken Bacon Ranch Biscuit Cups and Everything Bagel Cheesy Bacon Pull Apart.

More Easy Party Dip Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Bacon Cheddar Chicken Salad Dip:

• 1/3 cup cream cheese spread
• 1 cup mayo
• 11 oz canned chicken, flakes
• 1/2 cup real bacon bits
• 1 bunch green onions, chopped
• 2 cups mild cheddar cheese, shredded
• 1 tsp garlic , powder
• 1/2 tsp salt
• 1/2 tsp pepper

Instructions:

1. Pour cream cheese and mayo into a medium mixing bowl. Use an electric mixer to mix them until smooth.
2. Drain the liquid from the canned chicken and then add the chicken to the mixing bowl.
3. Use a fork to break apart the chicken and combine it with the mayo and cream cheese mixture.
4. Add the bacon bits, chopped green onions, shredded cheddar, garlic powder, salt and pepper to the bowl and stir well.
5. You could serve this dip immediately, but I recommend refrigerating for a couple of hours first to get the best flavour.
6. Enjoy!

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