Sloppy Joe Cornbread Casserole is a hearty hamburger casserole with a base of crumbled ground beef in sloppy joe sauce topped with a layer of Jiffy cornbread.
Sloppy Joe Cornbread Casserole is an easy ground beef dinner recipe perfect for weeknights.
This cornbread casserole is packed with flavour.
This sloppy joe casserole recipe takes about forty minutes from start to finish.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this casserole, I started by dumping some lean ground beef into a large skillet over medium-high heat.
I added some diced onions to the skillet with the ground beef.
I crumbled the ground beef well as it cooked.
Once the ground beef was fully cooked, I drained the grease from the skillet.
I removed the skillet from the heat and added some ketchup, Worcestershire sauce, brown sugar and onion powder to the skillet.
I stirred all of the ingredients together well.
Then I added some French’s crispy fried onions to the skillet.
I stirred well again.
I sprayed a 9 x 13 inch baking dish well with cooking spray.
I dumped the ground beef mixture into the baking dish and spread it out evenly.
I sprinkled some shredded cheese on top.
I poured 2 boxes of Jiffy cornbread mix into a mixing bowl.
I added some eggs and milk to the bowl.
I stirred until no large lumps remained.
I poured the cornbread batter over the ground beef mixture in the baking dish and spread it out evenly.
I placed the dish in the oven and baked until the cornbread was browning all across the top.
I removed the dish from the oven and sprinkled some shredded cheese on top of the cornbread.
I returned the dish to the oven and continued baking just until the cheese was fully melted.
I removed the dish from the oven and left the casserole to rest for a few minutes.
Then the sloppy joe casserole was ready to slice and serve.
This easy sloppy joe casserole is sure to be a family favourite.
If you are looking for an easy ground beef casserole recipe, then you need to try this Sloppy Joe Cornbread Casserole!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make This Sloppy Joe Cornbread Casserole:
- 1 lb lean ground beef
- 1 cup diced onions
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon onion powder
- 2 cups French’s crispy fried onions
- 2 cups shredded mozzarella and cheddar cheese blend
- 17 oz Jiffy cornbread mix ( 2 boxes )
- 2 eggs, large
- 2/3 cup milk
- Preheat oven to 400F.
- Dump the ground beef into a large skillet over medium-high heat.
- Add the diced onions to the skillet with the ground beef.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the skillet.
- Remove the skillet from the heat.
- Add the ketchup, Worcestershire sauce, brown sugar and onion powder to the skillet and stir until all of the ingredients are fully combined.
- Add the crispy fried onions to the skillet and stir well again.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Dump the ground beef mixture in the baking dish and spread it out evenly.
- Sprinkle 1 cup of the shredded cheese on top.
- Pour the Jiffy mix, eggs and milk into a mixing bowl.
- Stir until no large lumps remain.
- Pour the batter over the ground beef mixture in the baking dish and spread it out evenly.
- Place the dish in the oven and bake until the cornbread is browning all across the top. 18-22 minutes.
- Remove the dish from the oven and sprinkle the remaining cup of shredded cheese on top of the cornbread.
- Return the dish to the oven and continue baking just until the cheese is melted. 2-4 minutes.
- Remove the dish from the oven and allow the casserole to rest for a few minutes.
- Serve and enjoy!
Sloppy Joe Cornbread Casserole
Sloppy Joe Cornbread Casserole is a hearty hamburger casserole with a base of crumbled ground beef in sloppy joe sauce topped with a layer of Jiffy cornbread.
Ingredients
- 1 lb lean ground beef
- 1 cup diced onions
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon onion powder
- 2 cups French's crispy fried onions
- 2 cups shredded mozzarella and cheddar cheese blend
- 17 oz Jiffy cornbread mix ( 2 boxes )
- 2 eggs, large
- 2/3 cup milk
Instructions
- Preheat oven to 400F.
- Dump the ground beef into a large skillet over medium-high heat.
- Add the diced onions to the skillet with the ground beef.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, drain the grease from the skillet.
- Remove the skillet from the heat.
- Add the ketchup, Worcestershire sauce, brown sugar and onion powder to the skillet and stir until all of the ingredients are fully combined.
- Add the crispy fried onions to the skillet and stir well again.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Dump the ground beef mixture in the baking dish and spread it out evenly.
- Sprinkle 1 cup of the shredded cheese on top.
- Pour the Jiffy mix, eggs and milk into a mixing bowl.
- Stir until no large lumps remain.
- Pour the batter over the ground beef mixture in the baking dish and spread it out evenly.
- Place the dish in the oven and bake until the cornbread is browning all across the top. 18-22 minutes.
- Remove the dish from the oven and sprinkle the remaining cup of shredded cheese on top of the cornbread.
- Return the dish to the oven and continue baking just until the cheese is melted. 2-4 minutes.
- Remove the dish from the oven and allow the casserole to rest for a few minutes.
- Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 843Total Fat: 35gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 156mgSodium: 1611mgCarbohydrates: 91gFiber: 7gSugar: 32gProtein: 41g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Thomas
Tuesday 11th of July 2023
Absolutely love your recipes. Thank you