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Southern Baked Mac and Cheese is a hearty dinner or side dish recipe loaded with cheddar cheese, Monterey jack and Velveeta.

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Southern Baked Mac and Cheese is a flavourful macaroni and cheese recipe with a sauce made from evaporated milk and eggs.

This homemade macaroni and cheese is sure to be a crowd pleaser.

This baked mac and cheese recipe takes just over an hour from start to finish and serves six people as a main dish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this macaroni and cheese, I started by cooking some macaroni noodles according to the directions on the package.

When the noodles were done cooking I drained them and set them aside.

I dumped two eggs into a large mixing bowl.

I added some evaporated milk and heavy cream to the bowl.

Then I added some salt, pepper, garlic powder and onion powder to the bowl.

I whisked all of the ingredients together well.

Then I added the cooked macaroni noodles to the bowl.

I stirred well.

Then I chopped some Velveeta cheese into small cubes.

I added the cubes of Velveeta to the mixing bowl along with some shredded Monterey jack and cheddar.

I stirred well again.

Then I poured the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

I sprinkled some more shredded Monterey jack and cheddar on top.

Then I placed the dish in the oven and baked the mac and cheese until it was bubbling and the cheese on top was nicely browned.

I removed the dish from the oven and allowed the macaroni to sit for a few minutes before slicing and serving.

This hearty mac and cheese is the perfect comfort food.

If you are looking for a tasty baked macaroni recipe, then you need to try this Southern Baked Mac and Cheese!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Southern Baked Mac and Cheese:

• 10 oz macaroni noodles, uncooked
• 2 eggs, large
• 12 oz evaporated milk
• 1 cup heavy cream
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 0.5 lb Velveeta
• 4 cups shredded Monterey jack and cheddar cheese blend

How to Make Southern Baked Mac and Cheese:

1. Preheat oven to 350F.
2. Cook macaroni according to directions on the package.
3. Drain and set aside.
4. Dump eggs, evaporated milk, heavy cream, salt, pepper, garlic powder and onion powder into a large mixing bowl.
5. Whisk all of the ingredients together well.
6. Add the cooked macaroni to the mixing bowl and stir well.
7. Cut the Velveeta into small cubes and add the cubes to the mixing bowl.
8. Add 3 cups of the shredded cheese blend to the mixing bowl.
9. Stir well.
10. Dump the macaroni mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
11. Sprinkle the remaining cup of shredded cheese on top.
12. Place the dish in the oven and bake until the mac and cheese is bubbling and the cheese on top is nicely browned. 44-48 minutes.
13. Remove the dish from the oven and allow the mac and cheese to sit for a few minutes before slicing and serving.
14. Enjoy!

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