Easy Taco Soup

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Easy Taco Soup is a hearty soup recipe loaded with ground beef, taco seasoning, salsa, Rotel, mixed beans and corn.

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Easy Taco Soup is a simple hamburger soup recipe with a bit of a kick.

This taco soup can be topped with corn chips and shredded cheese.

This ground beef soup recipe takes just over thirty minutes from start to finish and serves four to six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this taco soup, I started by dumping a pound of lean ground beef into a large pot over medium-high heat.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the pot.

Then I added some water to the pot with the cooked ground beef.

I also added some taco seasoning, salt, pepper, onion powder and garlic powder to the pot.

I stirred all of the ingredients together well.

Then I added some tomato sauce to the pot.

I stirred well again.

Then I added some chunky salsa, canned mixed beans, corn and mild Rotel to the pot.

I stirred well and reduced the heat to medium-low.

Then I left the soup to simmer for twenty minutes, stirring occasionally.

After twenty minutes, I scooped the soup into bowls.

I topped the taco soup with corn chips and shredded mozzarella and cheddar cheese.

This hearty soup is the perfect comfort food for cold weather.

You could also make this soup with ground chicken or ground turkey if you prefer.

If you are looking for an easy soup recipe using hamburger meat, then you need to try this Easy Taco Soup!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Easy Taco Soup:

• 1 lb lean ground beef
• 2 ½ cups water
• 1 oz mild taco seasoning
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 15 oz tomato sauce
• 24 oz mild chunky salsa
• 20 oz canned six bean medley
• 15 oz canned corn
• 10 oz mild Rotel diced tomatoes and green chilies

Optional Toppings

• 1 cup Fritos corn chips
• 1 cup shredded mozzarella and cheddar cheese blend

How to Make Easy Taco Soup:

1. Dump lean ground beef into a large pot over medium-high heat.
2. Crumble the ground beef well as it cooks.
3. Once the ground beef is fully cooked, drain the grease from the pot.
4. Pour the water into the pot with the cooked ground beef.
5. Add the taco seasoning, salt, pepper, onion powder and garlic powder to the pot.
6. Stir well.
7. Add the tomato sauce to the pot and stir well again.
8. Add the salsa, beans, corn and Rotel to the pot.
9. Stir well and reduce the heat to medium-low.
10. Leave the soup to simmer for 20 minutes, stirring occasionally.
11. After 20 minutes scoop the soup into bowls.
12. Top with corn chips and shredded cheese if desired.
13. Enjoy!

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