Crock Pot Broccoli Cheddar Soup

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easy eats cook book by erin durocher

Crock Pot Broccoli Cheddar Soup is a hearty cream soup recipe loaded with broccoli florets, carrots and cheddar cheese.

Crock Pot Broccoli Cheddar Soup is a hearty cream soup recipe loaded with broccoli florets, carrots and cheddar cheese.



Crock Pot Broccoli Cheddar Soup is the perfect comfort food for cold weather.

Crock Pot Broccoli Cheddar Soup is a hearty cream soup recipe loaded with broccoli florets, carrots and cheddar cheese.

This slow cooker broccoli soup is packed with flavour.

Crock Pot Broccoli Cheddar Soup is a hearty cream soup recipe loaded with broccoli florets, carrots and cheddar cheese.

This broccoli cheddar soup recipe takes about fifteen minutes of prep time and four hours of slow cooking time.

Crock Pot Broccoli Cheddar Soup is a hearty cream soup recipe loaded with broccoli florets, carrots and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this soup, I started by spraying the inside of my Crock Pot well with cooking spray.

I added some diced onions to the pot.

diced onions in a crock pot

Then I added some finely chopped broccoli florets to the pot.

chopped broccoli florets and diced onions in a crock pot

I also added some matchstick carrots to the pot.

diced onions, chopped broccoli florets and matchstick carrots in a crock pot

I dumped some cheddar soup into a large mixing bowl.

cheddar soup in a bowl

I added some chicken broth to the bowl.

chicken broth added to bowl with cheddar soup

I also added some cornstarch to the bowl.

cornstarch added to bowl with chicken broth and cheddar soup

I added some Italian seasoning, salt and pepper to the bowl.

salt, pepper and Italian seasoning added to bowl with chicken broth and cheddar soup

I whisked all of the ingredient together well.

cornstarch, spices, cheddar soup and chicken broth whisked together in a bowl

Then I poured the mixture over the ingredients in the Crock Pot.

broccoli florets, matchstick carrots and soup mixture in a crock pot

I stirred all of the ingredients in the Crock Pot together.

broccoli soup ingredients in a crock pot before cooking

Then I placed the lid on the Crock Pot and set it to cook on LOW for 3 hours.

After 3 hours I removed the lid from the pot.

broccoli soup ingredients in a crock pot after cooking

I stirred well and increased the heat to HIGH.

I added some heavy cream to the pot.

heaving cream added to crock pot with cooked broccoli soup ingredients

I stirred well again and returned the lid to the pot.

stirring heavy cream into broccoli soup mixture in a crock pot

I left the soup to continue cooking on HIGH for 1 hour.

After 1 hour I removed the lid again.

I stirred the contents well.

stirring broccoli cheddar soup in a crock pot

Then I added some shredded cheddar and shredded parmesan to the pot.

shredded cheddar and parmesan added to crock pot with broccoli soup

I stirred until the cheese was melted.

Crock Pot Broccoli Cheddar Soup is a hearty cream soup recipe loaded with broccoli florets, carrots and cheddar cheese.

Then the slow cooker broccoli cheddar soup was ready to serve.

Crock Pot Broccoli Cheddar Soup is a hearty cream soup recipe loaded with broccoli florets, carrots and cheddar cheese.

I scooped the broccoli cheese soup into bowls.

Crock Pot Broccoli Cheddar Soup is a hearty cream soup recipe loaded with broccoli florets, carrots and cheddar cheese.

I sprinkled some additional shredded cheddar on top while serving.

Crock Pot Broccoli Cheddar Soup is a hearty cream soup recipe loaded with broccoli florets, carrots and cheddar cheese.

This cheesy broccoli soup is sure to be a family favourite.

Crock Pot Broccoli Cheddar Soup is a hearty cream soup recipe loaded with broccoli florets, carrots and cheddar cheese.

This slow cooker soup is a simple but hearty dish.

If you are looking for an easy slow cooker soup recipe, then you need to try this Crock Pot Broccoli Cheddar Soup!

Crock Pot Broccoli Cheddar Soup is a hearty cream soup recipe loaded with broccoli florets, carrots and cheddar cheese.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make Crock Pot Broccoli Cheddar Soup:

  • 1 cup diced onions
  • 10 oz broccoli florets, chopped small
  • 6 oz matchstick carrots
  • 10.5 oz cheddar soup
  • 3 cups chicken broth
  • ⅓ cup cornstarch
  • 2 tablespoons Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 cups heavy cream
  • 3 cups shredded cheddar cheese
  • ⅓ cup shredded parmesan cheese

How to Make Crock Pot Broccoli Cheddar Soup:

  1. Spray the inside of your Crock Pot well with cooking spray.
  2. Add the diced onions, chopped broccoli florets and matchstick carrots to the pot.
  3. Dump the cheddar soup into a large mixing bowl.
  4. Add the chicken broth, cornstarch, Italian seasoning, salt and pepper to the bowl.
  5. Whisk all of the ingredients together well.
  6. Pour the mixture over the ingredients in the Crock Pot.
  7. Stir all of the ingredients in the Crock Pot well.
  8. Place the lid on the Crock Pot and set it to cook on LOW for 3 hours.
  9. After 3 hours, remove the lid, stir well and increase the heat to HIGH.
  10. Add the heavy cream to the pot and stir well again.
  11. Return the lid to the pot and leave it to cook on HIGH for 1 hour.
  12. After 1 hour, remove the lid and stir well.
  13. Add the cheddar cheese and parmesan cheese to the pot and stir until the cheese melts.
  14. Serve and enjoy!
Crock Pot Broccoli Cheddar Soup is a hearty cream soup recipe loaded with broccoli florets, carrots and cheddar cheese.

Crock Pot Broccoli Cheddar Soup

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes

Crock Pot Broccoli Cheddar Soup is a hearty cream soup recipe loaded with broccoli florets, carrots and cheddar cheese.

4.5 Stars (23 Reviews)

Ingredients

  • 1 cup diced onions
  • 10 oz broccoli florets, chopped small
  • 6 oz matchstick carrots
  • 10.5 oz cheddar soup
  • 3 cups chicken broth
  • ⅓ cup cornstarch
  • 2 tablespoons Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 cups heavy cream
  • 3 cups shredded cheddar cheese
  • ⅓ cup shredded parmesan cheese

Instructions

  1. Spray the inside of your Crock Pot well with cooking spray.
  2. Add the diced onions, chopped broccoli florets and matchstick carrots to the pot.
  3. Dump the cheddar soup into a large mixing bowl.
  4. Add the chicken broth, cornstarch, Italian seasoning, salt and pepper to the bowl.
  5. Whisk all of the ingredients together well.
  6. Pour the mixture over the ingredients in the Crock Pot.
  7. Stir all of the ingredients in the Crock Pot well.
  8. Place the lid on the Crock Pot and set it to cook on LOW for 3 hours.
  9. After 3 hours, remove the lid, stir well and increase the heat to HIGH.
  10. Add the heavy cream to the pot and stir well again.
  11. Return the lid to the pot and leave it to cook on HIGH for 1 hour.
  12. After 1 hour, remove the lid and stir well.
  13. Add the cheddar cheese and parmesan cheese to the pot and stir until the cheese melts.
  14. Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 587Total Fat: 50gSaturated Fat: 31gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 155mgSodium: 1031mgCarbohydrates: 19gFiber: 3gSugar: 6gProtein: 17g
easy eats cook book by erin durocher

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