Broccoli Cheddar Soup is a thick and creamy soup recipe loaded with broccoli florets and cheddar cheese.
Broccoli Cheddar Soup is a hearty soup recipe perfect for cold weather.
This cheesy soup is packed with flavour.
This broccoli soup recipe takes about thirty minutes from start to finish and serves four people as a main dish.
Ingredients You’ll Need for Broccoli Cheddar Soup
- 1/2 cup butter
- 1 cup diced yellow onions
- 1/2 cup all purpose flour
- 3 cups chicken broth
- 3 cups milk
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 10 oz broccoli florets, chopped
- 3 cups shredded triple cheddar cheese blend
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Broccoli Cheddar Soup
STEP 1:
To make this soup, I started by dumping some butter into the bottom of a large pot over medium heat.
Once the butter was melted, I added some diced onions to the pot.
STEP 2:
I cooked the onions until they were translucent.
Then I added some all purpose flour to the pot.
STEP 3:
I stirred the flour, butter and onions together well and continued cooking them for three minutes.
After three minutes, I added some chicken broth to the pot.
STEP 4:
I whisked well until a thick mixture formed.
Then I added some milk to the pot.
STEP 5:
I whisked well again.
Then I added some onion powder, garlic powder, salt and pepper to the pot.
STEP 6:
I whisked the spices into the soup.
Then I added some chopped broccoli florets to the pot.
STEP 7:
I stirred the broccoli into the soup.
I left the soup to simmer over medium heat for fifteen minutes, stirring frequently.
STEP 8:
After fifteen minutes, I removed the pot from the heat and added some shredded triple cheese blend to the pot.
I stirred the cheese into the soup.
Then the broccoli cheese soup was ready to serve.
This thick and creamy soup is the perfect comfort food.
This homemade broccoli soup recipe is simple but delicious.
If you are looking for an easy broccoli soup recipe, then you need to try this Broccoli Cheddar Soup!
Just take me to the Recipe –> Click HERE <
How should I store broccoli cheddar soup?
Store any leftover soup in an airtight container in the refrigerator for up to 4 days?
What should I serve with my broccoli cheddar soup?
Broccoli cheddar soup pairs well with a variety of sides that complement its creamy texture and savory flavor. Here are some options you might consider:
- Crusty Bread or Breadsticks: Serve warm, crusty bread or breadsticks on the side for dipping into the soup. A French baguette or sourdough bread would be excellent choices.
- Salad: A light salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the soup. Consider a simple mixed greens salad with cherry tomatoes, cucumbers, and a balsamic vinaigrette.
- Grilled Cheese Sandwiches: For a classic pairing, serve grilled cheese sandwiches alongside your soup. Use your favorite bread and cheese combination, such as cheddar or Swiss, for a comforting and satisfying meal.
- Crackers or Crostini: Place a bowl of crackers or homemade crostini on the table for a crunchy accompaniment to your soup. These can add texture and flavor to each spoonful.
- Quiche or Savory Tart: If you’re looking for a more substantial side, consider serving a slice of quiche or a savory tart filled with vegetables or cheese. The combination of flavors will be delightful.
Choose one or more of these options based on your preferences and the occasion, and you’ll have a delicious and satisfying meal.
Broccoli Cheddar Soup
Broccoli Cheddar Soup is a thick and creamy soup recipe loaded with broccoli florets and cheddar cheese.
Ingredients
- 1/2 cup butter
- 1 cup diced yellow onions
- 1/2 cup all purpose flour
- 3 cups chicken broth
- 3 cups milk
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 10 oz broccoli florets, chopped
- 3 cups shredded triple cheddar cheese blend
Instructions
- Dump the butter into a large pot over medium heat.
- Once the butter is melted, add the diced onions to the pot.
- Cook the diced onions until they are translucent.
- Add the flour to the pot and stir well.
- Continue cooking the flour, butter and onion mixture for 3 minutes, stirring frequently.
- Add the chicken broth to the pot and whisk until a thick mixture forms.
- Add the milk to the pot and whisk well.
- Add the onion powder, garlic powder, salt and pepper to the pot and whisk well again.
- Add the chopped broccoli florets to the pot and stir them into the soup.
- Leave the soup to simmer over medium heat for 15 minutes, stirring frequently.
- After 15 minutes, remove the pot from the heat and add the shredded cheddar cheese to the pot.
- Stir the cheese into the soup.
- Serve and enjoy!
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Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart, Light Pink -
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Kraft Finely Shredded Natural Triple Cheddar Shredded Cheese (8 oz Pouch)
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 799Total Fat: 58gSaturated Fat: 34gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 170mgSodium: 2177mgCarbohydrates: 39gFiber: 4gSugar: 14gProtein: 33g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Vicki
Friday 29th of March 2024
Do you use fresh or frozen broccoli?
Erin
Saturday 30th of March 2024
I used fresh but frozen would work as well.
Lynn
Saturday 9th of March 2024
My family loves this recipe. It is a comforting experience to have a bowl. Thank you for sharing it.
Shirl
Thursday 18th of January 2024
This is the best broccoli cheddar soup ever. Plus it comes together in no time. My family loves it! I have made it twice in two weeks. You can change up the cheese if you with, I made it with colby/jack, wonderful. Plus I add shredded carrots to mine. This is a regular at our house. Thank you so much.