Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
Appetizers and Party Food
Breakfast Recipes
Casserole Recipes
Cookie Dough Desserts
Dessert Recipes
Dinner Recipes
Ground Beef Recipes
Instant Pot Recipes
Recipes
Sandwiches and Burgers
Side Dish
Side Dish Recipes
Soups
Uncategorized

Broccoli Cheddar Soup

Broccoli Cheddar Soup is a thick and creamy soup recipe loaded with broccoli florets and cheddar cheese.

Broccoli Cheddar Soup is a thick and creamy soup recipe loaded with broccoli florets and cheddar cheese.



Broccoli Cheddar Soup is a hearty soup recipe perfect for cold weather.

Broccoli Cheddar Soup is a thick and creamy soup recipe loaded with broccoli florets and cheddar cheese.

This cheesy soup is packed with flavour.

Broccoli Cheddar Soup is a thick and creamy soup recipe loaded with broccoli florets and cheddar cheese.

This broccoli soup recipe takes about thirty minutes from start to finish and serves four people as a main dish.

Broccoli Cheddar Soup is a thick and creamy soup recipe loaded with broccoli florets and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this soup, I started by dumping some butter into the bottom of a large pot over medium heat.

butter in a large pot

Once the butter was melted, I added some diced onions to the pot.

diced onions on top of melted butter in a large pot

I cooked the onions until they were translucent.

diced onions cooking in butter in a large pot

Then I added some all purpose flour to the pot.

flour on top of butter and diced onions in a large pot

I stirred the flour, butter and onions together well and continued cooking them for three minutes.

butter, flour and diced onion mixture in a large pot

After three minutes, I added some chicken broth to the pot.

chicken broth added to flour and butter mixture in a large pot

I whisked well until a thick mixture formed.

chicken broth whisked into butter and flour mixture in a large pot

Then I added some milk to the pot.

milk added to chicken broth and flour mixture in a large pot

I whisked well again.

milk and chicken broth mixture being whisked in a large pot

Then I added some onion powder, garlic powder, salt and pepper to the pot.

spices on top of milk and chicken broth mixture in a large pot

I whisked the spices into the soup.

milk and chicken broth mixture in a large pot

Then I added some chopped broccoli florets to the pot.

chopped broccoli florets on top of soup on a pot

I stirred the broccoli into the soup.

broccoli florets stirred into soup

I left the soup to simmer over medium heat for fifteen minutes, stirring frequently.

creamy broccoli soup simmering in a pot

After fifteen minutes, I removed the pot from the heat and added some shredded triple cheese blend to the pot.

shredded cheddar cheese on top of broccoli soup

I stirred the cheese into the soup.

broccoli cheese soup after stirring

Then the broccoli cheese soup was ready to serve.

Broccoli Cheddar Soup is a thick and creamy soup recipe loaded with broccoli florets and cheddar cheese.

This thick and creamy soup is the perfect comfort food.

Broccoli Cheddar Soup is a thick and creamy soup recipe loaded with broccoli florets and cheddar cheese.

This homemade broccoli soup recipe is simple but delicious.

Broccoli Cheddar Soup is a thick and creamy soup recipe loaded with broccoli florets and cheddar cheese.

If you are looking for an easy broccoli soup recipe, then you need to try this Broccoli Cheddar Soup!

Broccoli Cheddar Soup is a thick and creamy soup recipe loaded with broccoli florets and cheddar cheese.

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Broccoli Cheddar Soup:

  • 1/2 cup butter
  • 1 cup diced yellow onions
  • 1/2 cup all purpose flour
  • 3 cups chicken broth
  • 3 cups milk
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 10 oz broccoli florets, chopped
  • 3 cups shredded triple cheddar cheese blend

How to Make Broccoli Cheddar Soup:

  1. Dump the butter into a large pot over medium heat.
  2. Once the butter is melted, add the diced onions to the pot.
  3. Cook the diced onions until they are translucent.
  4. Add the flour to the pot and stir well.
  5. Continue cooking the flour, butter and onion mixture for 3 minutes, stirring frequently.
  6. Add the chicken broth to the pot and whisk until a thick mixture forms.
  7. Add the milk to the pot and whisk well.
  8. Add the onion powder, garlic powder, salt and pepper to the pot and whisk well again.
  9. Add the chopped broccoli florets to the pot and stir them into the soup.
  10. Leave the soup to simmer over medium heat for 15 minutes, stirring frequently.
  11. After 15 minutes, remove the pot from the heat and add the shredded cheddar cheese to the pot.
  12. Stir the cheese into the soup.
  13. Serve and enjoy!

⇒ Click Here And Follow Me On Pinterest ⇐

Subscribe to NEVER MISS a RECIPE!
Yield: 4 people

Broccoli Cheddar Soup

Broccoli Cheddar Soup is a thick and creamy soup recipe loaded with broccoli florets and cheddar cheese.

Broccoli Cheddar Soup is a thick and creamy soup recipe loaded with broccoli florets and cheddar cheese.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1/2 cup butter
  • 1 cup diced yellow onions
  • 1/2 cup all purpose flour
  • 3 cups chicken broth
  • 3 cups milk
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 10 oz broccoli florets, chopped
  • 3 cups shredded triple cheddar cheese blend

Instructions

  1. Dump the butter into a large pot over medium heat.
  2. Once the butter is melted, add the diced onions to the pot.
  3. Cook the diced onions until they are translucent.
  4. Add the flour to the pot and stir well.
  5. Continue cooking the flour, butter and onion mixture for 3 minutes, stirring frequently.
  6. Add the chicken broth to the pot and whisk until a thick mixture forms.
  7. Add the milk to the pot and whisk well.
  8. Add the onion powder, garlic powder, salt and pepper to the pot and whisk well again.
  9. Add the chopped broccoli florets to the pot and stir them into the soup.
  10. Leave the soup to simmer over medium heat for 15 minutes, stirring frequently.
  11. After 15 minutes, remove the pot from the heat and add the shredded cheddar cheese to the pot.
  12. Stir the cheese into the soup.
  13. Serve and enjoy!

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

No Comments

    Leave a Comment