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Chicken Pot Pie Soup is a hearty creamy soup recipe loaded with shredded rotisserie chicken and frozen mixed vegetables.

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Chicken Pot Pie Soup is the perfect comfort food for cold weather.

This creamy chicken soup has all the flavours of a pot pie filling and can be served with fresh buns, biscuits or pastry strips.

This chicken soup recipe takes about forty-five minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken pot pie soup, I started by dropping some butter into a soup pot over medium heat.

Once the butter was melted, I added some diced onions to the pot.

I stirred well and cooked the onions until they were translucent.

Then I added some all purpose flour to the pot.

I stirred well and cooked the flour for a couple of minutes until it started to brown slightly.

Then I added some chicken broth to the pot.

I whisked well.

Then I added some milk, salt, pepper, garlic powder and onion powder to the pot.

I whisked well again.

I brought the liquid to a boil.

Then I reduced the heat to medium-low and left the soup to simmer and thicken for ten minutes.

After ten minutes, I added some frozen diced hash brown potatoes, frozen mixed vegetables and shredded rotisserie chicken to the pot.

I stirred well and left the soup to continuing simmering for fifteen minutes.

I removed the pot from the heat.

Then the chicken pot pie soup was ready to serve.

I served my soup with some freshly baked Pillsbury flaky rolls.

This soup can be served with fresh bread, buns, biscuits, pastry strips or crackers.

If you are looking for a delicious chicken soup recipe, then you need to try this Chicken Pot Pie Soup!

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Pot Pie Soup:

• 1/4 cup butter
• 1 cup diced yellow onions
• 1/3 cup all purpose flour
• 4 cups chicken broth
• 4 cups milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 cups frozen diced hash brown potatoes
• 3 cups frozen mixed vegetables
• 3 cups shredded rotisserie chicken

How to Make Chicken Pot Pie Soup:

1. Dump the butter into a soup pot over medium heat.
2. Once the butter is melted add the diced onions to the pot and stir well.
3. Cook until the onions are translucent.
4. Add the flour to the pot and stir well.
5. Continue cooking the flour for a few minutes until it starts to brown slightly.
6. Add the chicken broth to the pot and whisk well.
7. Add the milk, salt, pepper, garlic powder and onion powder to the pot and whisk well again.
8. Bring the soup to a boil and then reduce the heat to medium-low and leave the soup to simmer, stirring occasionally, for 10 minutes.
9. After 10 minutes, add the frozen diced hash brown potatoes, frozen mixed vegetables and shredded chicken to the pot.
10. Stir well and continue simmering for 15 minutes.
11. Serve with biscuits, buns, bread, pastry or crackers.
12. Enjoy!

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