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Chicken Pot Pie Soup

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Chicken Pot Pie Soup is a hearty creamy soup recipe loaded with shredded rotisserie chicken and frozen mixed vegetables.

Chicken Pot Pie Soup is a hearty creamy soup recipe loaded with shredded rotisserie chicken and frozen mixed vegetables.



Chicken Pot Pie Soup is the perfect comfort food for cold weather.

Chicken Pot Pie Soup is a hearty creamy soup recipe loaded with shredded rotisserie chicken and frozen mixed vegetables.

This creamy chicken soup has all the flavours of a pot pie filling and can be served with fresh buns, biscuits or pastry strips.

Chicken Pot Pie Soup is a hearty creamy soup recipe loaded with shredded rotisserie chicken and frozen mixed vegetables.

This chicken soup recipe takes about forty-five minutes from start to finish and serves six people.

Chicken Pot Pie Soup is a hearty creamy soup recipe loaded with shredded rotisserie chicken and frozen mixed vegetables.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken pot pie soup, I started by dropping some butter into a soup pot over medium heat.

butter in a pot

Once the butter was melted, I added some diced onions to the pot.

melted butter and diced onions in a pot

I stirred well and cooked the onions until they were translucent.

cooking diced onions in butter in a pot

Then I added some all purpose flour to the pot.

all purpose flour on top of butter and diced onions in a pot

I stirred well and cooked the flour for a couple of minutes until it started to brown slightly.

flour, butter and onion mixture cooking in a pot

Then I added some chicken broth to the pot.

chicken broth added to pot with flour, butter and onion mixture

I whisked well.

whisking together broth, flour, butter and onion mixture

Then I added some milk, salt, pepper, garlic powder and onion powder to the pot.

salt, pepper, onion powder and garlic powder on top of milk and broth mixture

I whisked well again.

milk and broth mixture in a pot

I brought the liquid to a boil.

cream soup bubbling in a pot

Then I reduced the heat to medium-low and left the soup to simmer and thicken for ten minutes.

After ten minutes, I added some frozen diced hash brown potatoes, frozen mixed vegetables and shredded rotisserie chicken to the pot.

frozen mixed vegetables and shredded chicken added to cream soup

I stirred well and left the soup to continuing simmering for fifteen minutes.

stirring vegetables and shredded chicken into cream soup

I removed the pot from the heat.

Then the chicken pot pie soup was ready to serve.

Chicken Pot Pie Soup is a hearty creamy soup recipe loaded with shredded rotisserie chicken and frozen mixed vegetables.

I served my soup with some freshly baked Pillsbury flaky rolls.

Chicken Pot Pie Soup is a hearty creamy soup recipe loaded with shredded rotisserie chicken and frozen mixed vegetables.

This soup can be served with fresh bread, buns, biscuits, pastry strips or crackers.

Chicken Pot Pie Soup is a hearty creamy soup recipe loaded with shredded rotisserie chicken and frozen mixed vegetables.

If you are looking for a delicious chicken soup recipe, then you need to try this Chicken Pot Pie Soup!

Chicken Pot Pie Soup is a hearty creamy soup recipe loaded with shredded rotisserie chicken and frozen mixed vegetables.

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Pot Pie Soup:

  • 1/4 cup butter
  • 1 cup diced yellow onions
  • 1/3 cup all purpose flour
  • 4 cups chicken broth
  • 4 cups milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 cups frozen diced hash brown potatoes
  • 3 cups frozen mixed vegetables
  • 3 cups shredded rotisserie chicken

How to Make Chicken Pot Pie Soup:

  1. Dump the butter into a soup pot over medium heat.
  2. Once the butter is melted add the diced onions to the pot and stir well.
  3. Cook until the onions are translucent.
  4. Add the flour to the pot and stir well.
  5. Continue cooking the flour for a few minutes until it starts to brown slightly.
  6. Add the chicken broth to the pot and whisk well.
  7. Add the milk, salt, pepper, garlic powder and onion powder to the pot and whisk well again.
  8. Bring the soup to a boil and then reduce the heat to medium-low and leave the soup to simmer, stirring occasionally, for 10 minutes.
  9. After 10 minutes, add the frozen diced hash brown potatoes, frozen mixed vegetables and shredded chicken to the pot.
  10. Stir well and continue simmering for 15 minutes.
  11. Serve with biscuits, buns, bread, pastry or crackers.
  12. Enjoy!
Chicken Pot Pie Soup is a hearty creamy soup recipe loaded with shredded rotisserie chicken and frozen mixed vegetables.

Chicken Pot Pie Soup

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Chicken Pot Pie Soup is a hearty creamy soup recipe loaded with shredded rotisserie chicken and frozen mixed vegetables.

Ingredients

  • 1/4 cup butter
  • 1 cup diced yellow onions
  • 1/3 cup all purpose flour
  • 4 cups chicken broth
  • 4 cups milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 cups frozen diced hash brown potatoes
  • 3 cups frozen mixed vegetables
  • 3 cups shredded rotisserie chicken

Instructions

  1. Dump the butter into a soup pot over medium heat.
  2. Once the butter is melted add the diced onions to the pot and stir well.
  3. Cook until the onions are translucent.
  4. Add the flour to the pot and stir well.
  5. Continue cooking the flour for a few minutes until it starts to brown slightly.
  6. Add the chicken broth to the pot and whisk well.
  7. Add the milk, salt, pepper, garlic powder and onion powder to the pot and whisk well again.
  8. Bring the soup to a boil and then reduce the heat to medium-low and leave the soup to simmer, stirring occasionally, for 10 minutes.
  9. After 10 minutes, add the frozen diced hash brown potatoes, frozen mixed vegetables and shredded chicken to the pot.
  10. Stir well and continue simmering for 15 minutes.
  11. Serve with biscuits, buns, bread, pastry or crackers.
  12. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 716Total Fat: 38gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 175mgSodium: 2010mgCarbohydrates: 54gFiber: 7gSugar: 14gProtein: 42g

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