No Bake Bake Oreo Peanut Butter Cup Cheesecake is an easy no bake dessert recipe perfect for peanut butter lovers.
This creamy peanut butter cheesecake with an Oreo crust, is loaded with Reese’s Peanut Butter Cups and Oreo cookies.
No Bake Oreo Peanut Butter Cup Cheesecake is a quick and easy dessert recipe perfect for any occasion.
An Oreo cookie pie crust is filled with a delicious peanut butter and cream cheese mixture loaded with pieces of Reese’s Peanut Butter Cups and Oreo cookies.
This recipe uses a store bought Oreo crust so that you don’t have to use the oven at all but if you prefer you could make your own crust.
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To make this no bake cheesecake I started by creaming together some cream cheese, smooth peanut butter and brown sugar with an electric mixer.
I placed some Oreo cookies and Reese’s Peanut Butter Cups into separate Ziploc bags and used a small heavy bottomed pot to break them into pieces.
I poured half of the crushed Oreos and half of the crushed peanut butter cups into the cream cheese mixture along with some Cool Whip and folded it all in with a rubber spatula.
Then I dumped the mixture into the Oreo pie crust and spread it out evenly.
I topped the pie with some more Cool Whip and the remaining crushed Oreos and peanut butter cups.
Then I placed the no bake cheesecake pie in the refrigerator for about two hours before slicing and serving.
This peanut butter cheesecake pie is smooth and decadent.
You can’t go wrong with a combination of Oreos and peanut butter.
Try this No Bake Oreo Peanut Butter Cup Cheesecake if you are looking for the perfect chocolate and peanut butter dessert.
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No Bake Oreo Peanut Butter Cup Cheesecake is a quick and easy dessert recipe perfect for any occasion. An Oreo cookie pie crust is filled with a delicious peanut butter and cream cheese mixture loaded with pieces of Reese's Peanut Butter Cups and Oreo cookies. This chocolate peanut butter dessert is perfect for summer.No Bake Oreo Peanut Butter Cup Cheesecake
Ingredients
Instructions
Nutrition Information:
Amount Per Serving: Calories: 503
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This looks amazing! Do you think I could use canned whipped cream instead of cool whip? (I live in Australia and you can’t get cool whip here)
I think canned whipped cream would be fine, it just might result in a slightly different texture as Cool Whip is pretty thick.
Hmmm.. There was no “pouring” in my case. I had to thin it out with a little milk. It still tasted good.
I added about another cup of cool whip to mixture to make it more spreadable….
I put the peanut butter cups in freezer to harden a bit, not frozen. Easier to crumble.
Delish