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Creamy Burrito Casserole is a hearty dish loaded with flour tortillas, ground beef, refried beans, diced tomatoes, shredded cheese, salsa and sour cream.

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Creamy Burrito Casserole is a flavourful dish the whole family will love.

This easy casserole has layers of flour tortillas, a creamy sauce, shredded cheese and a beef and refried bean mixture.

This burrito casserole recipe takes about an hour and fifteen minutes from start to finish and serves up to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this beef burrito casserole, I started by spraying a 9 x 13 inch baking dish well with cooking spray and setting it aside.

I dumped some lean ground beef into a large skillet over medium heat.

I crumbled the ground beef well as it cooked.

When the ground beef was cooked I added some diced onions and minced garlic to the skillet.

I stirred well and continued cooking until the onions were translucent.

I added some refried beans, diced tomatoes, chili powder, cumin, salt and pepper to the skillet.

I stirred all of the ingredients together well and continued cooking for five minutes.

Then I removed the skillet from the heat.

I dropped some butter into a saucepan over medium heat.

Once the butter was melted I added some all purpose flour to the saucepan.

I stirred the butter and flour together well and continued cooking the mixture for a couple minutes until it browned slightly.

I whisked in some milk gradually until the mixture was smooth and began to thicken.

I added some sour cream and salsa to the skillet.

I whisked well again.

I added some salt and pepper.

I whisked the salt and pepper into the sauce.

I placed two flour tortillas in the bottom of the prepared baking dish.

I spread a thin layer of the creamy sauce mixture over the tortillas.

I spooned half of the beef burrito filling mixture over the sauce layer.

I sprinkled some shredded cheddar cheese on top of the beef mixture.

I placed two more tortillas on top of the cheese.

I spread another layer of creamy sauce on the tortillas.

I spooned the remaining ground beef mixture over the sauce layer.

I sprinkled shredded cheddar cheese over the beef mixture.

I placed two more tortillas over the cheese.

I poured all of the remaining creamy sauce over the tortillas.

I sprinkled some shredded cheddar and Monterey Jack cheese on top.

I covered the dish with aluminum foil.

I baked the casserole covered for about thirty minutes.

Then I removed the foil and continued baking the casserole until the top was nicely browned.

I removed the casserole from the oven and allowed it to rest for a few minutes.

I sprinkled some fresh chopped cilantro on top.

Then the ground beef burrito casserole was ready to serve.

I served my slices of burrito casserole with a dollop of sour cream on top.

This mouthwatering dish combines all the flavors of your favorite burrito, wrapped in a creamy, cheesy embrace.

Each bite is a harmonious blend of rich, creamy goodness and the zesty kick of traditional Mexican spices.

Enjoy the flavors of a classic burrito in a convenient and delightful casserole form that will leave you craving for more.

If you are looking for an easy ground beef casserole recipe, then you need to try this Creamy Burrito Casserole!

More Easy Ground Beef Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Creamy Burrito Casserole:

• 1 pound ground beef (or ground turkey for a leaner option)
• ½ cup yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 (16-ounce) can refried beans
• 1 (14.5-ounce) can diced tomatoes, drained
• 1 teaspoon chili powder
• ½ teaspoon cumin
• Salt and pepper to taste
• 1 ½ cups shredded cheddar cheese
• 6 flour tortillas (soft taco size)
• ½ cup shredded Monterey Jack cheese
• Fresh cilantro, chopped (for garnish, optional)

Creamy Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk (whole or 2% recommended)
• ½ cup sour cream
• ½ cup salsa (mild or medium, depending on your preference)
• Salt and pepper to taste

How to Make Creamy Burrito Casserole:

1. Preheat the oven to 375°F and grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat, breaking it apart with a wooden spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet with the cooked beef. Sauté for 2-3 minutes until the onions become translucent.
4. Stir in the refried beans, diced tomatoes, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together. Remove the skillet from the heat.
5. Make the sauce: In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Cook for 1-2 minutes, stirring constantly until the mixture is lightly golden.
6. Gradually whisk in the milk until the mixture is smooth and begins to thicken. Add the sour cream and salsa, continuing to whisk until well combined. Season the creamy sauce with salt and pepper to taste.
7. To assemble the casserole, start by placing two tortillas on the bottom of the greased baking dish (they will overlap in the middle).
8. Spread a thin layer of the creamy sauce on top of the tortillas.
9. Add half of the burrito filling mixture on top of the sauce.
10. Sprinkle with ½ cup shredded cheddar cheese.
11. Repeat with another layer of tortillas, sauce, the remaining ground beef filling, and ½ cup cheddar cheese.
12. Add one more layer using a tortilla on top of the filling.
13. Pour the remaining creamy sauce over the top tortilla and sprinkle with Monterey Jack and the remaining ½ cup cheddar cheese.
14. Cover the casserole with aluminum foil and bake for 25-30 minutes or until it’s heated through and the cheese is bubbly and golden.
15. Remove the foil and bake for an additional 5-10 minutes until the top is nicely browned.
16. Once out of the oven, let the casserole cool for a few minutes before garnishing with chopped cilantro, if desired.
17. Serve your Creamy Burrito Casserole hot, cut into squares, and enjoy the layers of delicious flavors and textures!

FAQS:

How should I store the leftovers?

Cover and store the leftover casserole in the refrigerator for 2-3 days. 

Can I use corn tortillas instead of flour tortillas?

While flour tortillas are commonly used for this casserole, you can use corn tortillas if you prefer. Keep in mind that corn tortillas may result in a slightly different texture and flavor.

How can I make this casserole spicier?

If you prefer a spicier casserole, you can use a spicier salsa by adding diced jalapeños or green chilies to the filling, or sprinkling red pepper flakes on top before baking.

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