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Taco Potato Casserole

Taco Potato Casserole is a hearty dinner loaded with cubed russet potatoes, ground beef, onions, green bell peppers, Rotel diced tomatoes, salsa, taco seasoning, cheddar soup and shredded cheese.

Taco Potato Casserole is a hearty dinner loaded with cubed russet potatoes, ground beef, onions, green bell peppers, Rotel diced tomatoes, salsa, taco seasoning, cheddar soup and shredded cheese.



Taco Potato Casserole is an easy ground beef dinner recipe the whole family will love.

Taco Potato Casserole is a hearty dinner loaded with cubed russet potatoes, ground beef, onions, green bell peppers, Rotel diced tomatoes, salsa, taco seasoning, cheddar soup and shredded cheese.

This cheesy ground beef and potato casserole has a bit of a kick.

Taco Potato Casserole is a hearty dinner loaded with cubed russet potatoes, ground beef, onions, green bell peppers, Rotel diced tomatoes, salsa, taco seasoning, cheddar soup and shredded cheese.

This taco casserole recipe takes just under an hour from start to finish and serves six people.

Taco Potato Casserole is a hearty dinner loaded with cubed russet potatoes, ground beef, onions, green bell peppers, Rotel diced tomatoes, salsa, taco seasoning, cheddar soup and shredded cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by washing and chopping some russet potatoes into one inch cubes.

chopped russet potatoes on cutting board

I sprayed a 9 x 13 inch baking dish well with cooking spray.

greased 9 x13 inch baking dish

I dropped the potato cubes into the baking dish and spread them out evenly.

cubed potatoes in the bottom of a baking dish

I added some lean ground beef to a large skillet over medium-high heat.

raw ground beef in a skillet

I crumbled the ground beef well as it cooked.

ground beef cooking in a skillet

When the ground beef was almost cooked, I added some diced onions and green bell peppers to the skillet.

diced green peppers and onions added to skillet with ground beef

I stirred well and continued cooking until the beef was fully browned and the onions were translucent.

ground beef, diced onions and bell peppers cooking in a skillet

I added some minced garlic to the skillet.

minced garlic added to skillet with cooked ground beef, onions and green peppers

I stirred well and continued cooking for one minute.

ground beef, diced onions and green peppers being stirred in a skillet

I added a packet of taco seasoning to the skillet.

taco seasoning added to skillet with ground beef, diced onions and green peppers

I stirred until all of the ground beef was coated in the seasoning.

I reduced the heat to medium-low and added a can of Rotel and some chunky salsa to the skillet.

Rotel diced tomatoes and chunky salsa added to skillet with cooked ground beef, green peppers and onions

I also added some frozen corn to the skillet.

frozen corn added to skillet with Rotel, salsa and cooked ground beef

I stirred all of the ingredients together well.

ground beef, Rotel, corn, peppers and onion mixture in a skillet

I added a can of cheddar soup and some salt to the skillet.

cheddar soup added to skillet with ground beef taco mixture

I stirred well again.

ground beef taco and cheddar soup mixture in a skillet

Then I poured the ground beef mixture over the potatoes in the baking dish.

ground beef taco mixture in a baking dish

I sprinkled some shredded Mexican cheese blend on top.

shredded cheese on top of taco potato casserole

I covered the dish with aluminum foil.

I placed the baking dish in the oven and baked the casserole covered for twenty minutes.

After twenty minutes I removed the foil and continued baking the casserole until it was bubbling and the cheese on top was starting to brown.

I allowed the casserole to rest for five minutes after removing it from the oven.

Taco Potato Casserole is a hearty dinner loaded with cubed russet potatoes, ground beef, onions, green bell peppers, Rotel diced tomatoes, salsa, taco seasoning, cheddar soup and shredded cheese.

I sprinkled some chopped green onions on top.

Taco Potato Casserole is a hearty dinner loaded with cubed russet potatoes, ground beef, onions, green bell peppers, Rotel diced tomatoes, salsa, taco seasoning, cheddar soup and shredded cheese.

Then the cheesy taco potato casserole was ready to serve.

Taco Potato Casserole is a hearty dinner loaded with cubed russet potatoes, ground beef, onions, green bell peppers, Rotel diced tomatoes, salsa, taco seasoning, cheddar soup and shredded cheese.

This hearty hamburger casserole with a bit of a kick is the perfect dish to warm you up in cold weather.

Taco Potato Casserole is a hearty dinner loaded with cubed russet potatoes, ground beef, onions, green bell peppers, Rotel diced tomatoes, salsa, taco seasoning, cheddar soup and shredded cheese.

You can lower the heat of this dish by using mild taco seasoning, mild Rotel and mild salsa if you prefer.

Taco Potato Casserole is a hearty dinner loaded with cubed russet potatoes, ground beef, onions, green bell peppers, Rotel diced tomatoes, salsa, taco seasoning, cheddar soup and shredded cheese.

If you are looking for a tasty and easy ground beef casserole recipe, then you need to try this Taco Potato Casserole!

Taco Potato Casserole is a hearty dinner loaded with cubed russet potatoes, ground beef, onions, green bell peppers, Rotel diced tomatoes, salsa, taco seasoning, cheddar soup and shredded cheese.

More Easy Ground Beef Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Taco Potato Casserole:

  • 1.5 lbs russet potatoes
  • 1 lb lean ground beef
  • 1 medium yellow onion, diced
  • 1 medium green bell pepper, diced
  • 1 tablespoon minced garlic
  • 1 oz taco seasoning
  • 10 oz Rotel diced tomatoes and green chilies
  • 1/2 cup mild chunky salsa
  • 1 cup frozen corn
  • 10.5 oz cheddar soup
  • 1/2 teaspoon salt
  • 2 cups shredded Mexican cheese blend

Optional

  • chopped green onions for garnish

How to Make Taco Potato Casserole:

  1. Preheat oven to 350F.
  2. Wash the potatoes and cut them into bite sized cubes.
  3. Spray a 9 x 13 inch baking dish well with cooking spray and spread the cubed potatoes out evenly in the bottom of the dish.
  4. Drop the ground beef into a large skillet over medium-high heat.
  5. Crumble the ground beef well as it cooks.
  6. When the ground beef is almost cooked, add the diced onion and green pepper to the skillet.
  7. Continue cooking until the ground beef is fully cooked and the onions are translucent.
  8. Add the minced garlic to the skillet. Stir well and continue cooking for 1 minute.
  9. Add the taco seasoning to the skillet and stir until all of the ground beef is coated in the seasoning.
  10. Add the Rotel, salsa and corn to the skillet and stir well.
  11. Add the cheddar soup and salt. Stir until all of the ingredients are fully combined.
  12. Pour the ground beef mixture over the potatoes in the baking dish.
  13. Sprinkle the shredded cheese on top.
  14. Cover the dish with foil and bake for 20 minutes.
  15. After 20 minutes remove the foil and continue baking for an additional 15 – 20 minutes until the casserole is bubbling and the cheese is starting to brown.
  16. Remove the dish from the oven and allow the casserole to rest for five minutes. Sprinkle chopped green onions on top if desired.
  17. Serve and enjoy!

FAQS:

How should I store taco potato casserole?

Store cheesy ground beef and broccoli casserole in an airtight container in the refrigerator for up to 3-4 days for optimal freshness.

What substitutions could I make?

  • Ground Beef: You could use ground turkey, ground chicken or even ground sausage meat for this recipe.
  • Corn: You could use canned black beans in addition to or instead of the corn.
  • Cheddar Soup: You could use tomato soup in place of cheddar soup.
  • Shredded Mexican Cheese Blend: You could just use shredded cheddar or Monterey Jack instead.

What should I serve with this taco potato casserole?

Taco potato casserole sounds delicious! To complement and balance the flavors, here are some suggestions for sides you can serve with it:

  1. Mexican Rice: A classic choice that goes well with any Mexican-inspired dish.
  2. Guacamole: The creaminess of guacamole adds a nice contrast to the savory and spicy flavors of the casserole.
  3. Salsa and Pico de Gallo: Fresh and vibrant tomato-based salsas can add a burst of flavor. Pico de Gallo, with its diced tomatoes, onions, and cilantro, is a great choice.
  4. Sour Cream: A dollop of sour cream can cool down the spiciness and add a creamy element.
  5. Refried Beans: Serve some refried beans on the side for an extra dose of protein and a hearty texture.
  6. Mexican Street Corn (Elote): Grilled corn on the cob slathered with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice is a flavorful and popular choice.
  7. Black Bean Salad: A refreshing and protein-packed salad with black beans, corn, tomatoes, red onions, and cilantro can be a great side dish.
  8. Cilantro Lime Quinoa: Quinoa cooked with cilantro and lime can serve as a light and fluffy side dish.
  9. Tortilla Chips: Add a crunchy element to your meal with tortilla chips. They can be used for scooping up the casserole or accompanying dips.
  10. Mixed Greens Salad: A simple green salad with a lime vinaigrette can provide a refreshing contrast to the heartiness of the casserole.

Feel free to mix and match these sides based on your preferences and the preferences of your guests. Enjoy your taco potato casserole!

Yield: 6 servings

Taco Potato Casserole

Taco Potato Casserole is a hearty dinner loaded with cubed russet potatoes, ground beef, onions, green bell peppers, Rotel diced tomatoes, salsa, taco seasoning, cheddar soup and shredded cheese.

Taco Potato Casserole is a hearty dinner loaded with cubed russet potatoes, ground beef, onions, green bell peppers, Rotel diced tomatoes, salsa, taco seasoning, cheddar soup and shredded cheese.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 1.5 lbs russet potatoes
  • 1 lb lean ground beef
  • 1 medium yellow onion, diced
  • 1 medium green bell pepper, diced
  • 1 tablespoon minced garlic
  • 1 oz taco seasoning
  • 10 oz Rotel diced tomatoes and green chilies
  • 1/2 cup mild chunky salsa
  • 1 cup frozen corn
  • 10.5 oz cheddar soup
  • 1/2 teaspoon salt
  • 2 cups shredded Mexican cheese blend

Optional

  • chopped green onions for garnish

Instructions

  1. Preheat oven to 350F.
  2. Wash the potatoes and cut them into bite sized cubes.
  3. Spray a 9 x 13 inch baking dish well with cooking spray and spread the cubed potatoes out evenly in the bottom of the dish.
  4. Drop the ground beef into a large skillet over medium-high heat.
  5. Crumble the ground beef well as it cooks.
  6. When the ground beef is almost cooked, add the diced onion and green pepper to the skillet.
  7. Continue cooking until the ground beef is fully cooked and the onions are translucent.
  8. Add the minced garlic to the skillet. Stir well and continue cooking for 1 minute.
  9. Add the taco seasoning to the skillet and stir until all of the ground beef is coated in the seasoning.
  10. Add the Rotel, salsa and corn to the skillet and stir well.
  11. Add the cheddar soup and salt. Stir until all of the ingredients are fully combined.
  12. Pour the ground beef mixture over the potatoes in the baking dish.
  13. Sprinkle the shredded cheese on top.
  14. Cover the dish with foil and bake for 20 minutes.
  15. After 20 minutes remove the foil and continue baking for an additional 15 - 20 minutes until the casserole is bubbling and the cheese is starting to brown.
  16. Remove the dish from the oven and allow the casserole to rest for five minutes. Sprinkle chopped green onions on top if desired.
  17. Serve and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 542Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 113mgSodium: 1159mgCarbohydrates: 45gFiber: 6gSugar: 7gProtein: 38g

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