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Bruschetta Chicken Bake is a simple baked chicken breast recipe loaded with cherry tomatoes, fresh basil, garlic and melty mozzarella cheese.

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Bruschetta Chicken Bake is a simple and refreshing dinner recipe perfect for summer weeknights.

This flavourful chicken dish is an easy one pan meal.

This bruschetta chicken recipe takes about forty-five minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish, I started by quartering some cherry tomatoes.

I dumped the quartered tomatoes into a mixing bowl and added minced garlic, chopped basil leaves, salt, pepper and olive oil to the bowl.

I stirred well to combine all of the ingredients together and then set the bowl aside.

I combined some Italian seasoning, garlic powder, kosher salt and pepper to make a seasoning mix for the chicken breasts.

I drizzled some olive oil in the bottom of a large baking dish.

I placed four boneless, skinless chicken breasts in a single layer in the dish.

I sprinkled the prepared seasoning mix over the chicken breasts.

I placed slices of fresh mozzarella on top of the chicken breasts.

I spooned the prepared tomato bruschetta mixture over the chicken breasts.

I placed the dish in the oven and baked until the chicken breasts reached an internal temperature of 165F.

I allowed the chicken breasts to rest for a few minutes in the pan.

Then they were ready to scoop and serve.

I drizzled each chicken breast with balsamic glaze when serving.

I served my bruschetta chicken with a green salad and some crusty bread.

If you are looking for an easy baked chicken breast recipe, then you need to try this Bruschetta Chicken Bake!

More Easy Chicken Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need To Make This Bruschetta Chicken Bake:

Bruschetta

• 12 ounces cherry tomatoes
• ¼ cup fresh basil leaves (about 10 large leaves)
• 1 tablespoon olive oil
• 2 cloves garlic
• ¼ teaspoon kosher salt, or to taste
• Fresh ground black pepper, to taste (I used about 3-4 grinds on my pepper mill)

Chicken

• 1.5 pounds boneless skinless chicken breasts (4 breasts, about 6 ounces each)
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• 3-4 grinds freshly ground black pepper
• 8 ounces fresh mozzarella cheese (I used Frigo brand)
• 1.5 tablespoons balsamic glaze

How to Make Bruschetta Chicken Bake:

1. Preheat the oven to 400F.
2. Prepare the bruschetta. Halve or quarter the cherry tomatoes, depending on their size. Finely chop the basil. Mince the garlic.
3. Add the tomatoes, garlic, basil, salt, pepper and 1 tablespoon olive oil to a small mixing bowl.
4. Stir well to combine all the ingredients. Set aside, and allow the flavors to meld while you prepare the chicken.
5. Combine the Italian seasoning, garlic powder, kosher salt and pepper to make a seasoning mix for the chicken breasts.
6. Drizzle the remaining olive oil in the bottom of a large baking dish.
7. Add the chicken to the baking dish in a single layer, and sprinkle with the seasoning mix.
8. Slice the fresh mozzarella into thin slices, and layer the slices evenly over the chicken breasts.
9. Spoon the bruschetta mixture on top of the cheese.
10. Put the baking dish in the preheated oven. Bake for approximately 30-35 minutes, until the chicken reaches a safe internal temperature of 165 degrees F, and the cheese is hot and bubbly.
11. Drizzle each piece of chicken with balsamic glaze before serving. Serve with crusty bread or pasta to soak up the juices from the tomatoes.
12. Enjoy!

FAQS:

How should I store bruschetta chicken?

To store bruschetta chicken properly, follow these steps:

1. Allow the chicken to cool: Let the cooked bruschetta chicken cool down to room temperature before storing it. This helps prevent condensation and moisture buildup in the container.
2. Use an airtight container: Transfer the chicken to an airtight container. This helps maintain freshness and prevents odors from permeating the chicken. Ensure the container is clean and dry before placing the chicken inside.
3. Layer the chicken properly: If you have multiple chicken pieces, stack them neatly in the container, separating the layers with wax paper or plastic wrap. This prevents the pieces from sticking together and makes it easier to grab individual portions later.
4. Refrigerate promptly: Place the container of bruschetta chicken in the refrigerator within two hours of cooking. 
5. Consume within 3-4 days: Bruschetta chicken should be consumed within 3-4 days when stored properly in the refrigerator. 
6. Reheating: When reheating bruschetta chicken, it is best to use gentle methods to avoid drying it out. You can reheat it in the oven at a low temperature or warm it in a skillet with a bit of olive oil. Avoid microwaving for an extended period, as it can make the chicken rubbery.

Remember to always use your judgment and discard the chicken if it shows any signs of spoilage, such as an off smell or unusual texture.

What substitutions could I make?

There are several substitutions you can make in bruschetta chicken to suit your preferences or dietary restrictions. Here are a few ideas:

1. Protein: If you prefer a different protein or want a vegetarian option, you can substitute the chicken with tofu, tempeh, or portobello mushrooms. Marinate and cook them similarly to the chicken, and then proceed with the bruschetta toppings.
2. Cheese: This bruschetta chicken recipe includes mozzarella cheese. However, you can experiment with different cheeses based on your taste. Some alternatives include feta, goat cheese, or shredded Parmesan. These cheeses can add unique flavors to the dish.
3. Tomatoes: While this bruschetta uses cherry tomatoes, you can try different varieties or substitutes. Grape tomatoes, heirloom tomatoes, or even sun-dried tomatoes can provide distinct flavors. You can also use roasted or canned tomatoes for a richer taste.
4. Herbs: Basil is used in this bruschetta chicken, but you can explore other herbs as well. Try using cilantro, parsley, or even a blend of Italian herbs like oregano, thyme, and rosemary. This can add different aromatic notes to the dish.
5. Balsamic glaze: Instead of using balsamic glaze you could drizzle the chicken with pesto.

Remember, substitutions can alter the flavor profile of the dish, so it’s a good idea to experiment and adjust the quantities to achieve the desired taste.

What should I serve with bruschetta chicken bake?

Bruschetta chicken bake pairs well with a variety of side dishes. Here are some options to consider:

1. Pasta: Serve the bruschetta chicken bake with a side of pasta. Choose your favorite type, such as spaghetti, penne, or linguine, and toss it with olive oil, garlic, and fresh herbs. This provides a complementary carb element to the dish.
2. Salad: A refreshing salad can balance the flavors of the bruschetta chicken. Consider a mixed green salad with cherry tomatoes, cucumbers, red onions, and a light vinaigrette dressing. Alternatively, a Caprese salad with fresh mozzarella, tomatoes, and basil is a classic choice.
3. Roasted Vegetables: Roasted vegetables add depth and texture to the meal. Try roasting a medley of colorful vegetables like zucchini, bell peppers, eggplant, and cherry tomatoes. Toss them with olive oil, salt, and pepper before roasting until tender and slightly caramelized.
4. Grilled Asparagus: Grilled asparagus is a delicious and simple side dish that complements the flavors of the bruschetta chicken. Toss the asparagus spears in olive oil, salt, and pepper, then grill them until they are lightly charred and tender.
5. Rice or Quinoa: For a heartier side, serve the bruschetta chicken bake with rice or quinoa. Cook the grains according to the package instructions and season them with herbs or a squeeze of lemon juice for added flavor.
6. Garlic Bread: If you want to stick with the bruschetta theme, serve the bruschetta chicken bake with garlic bread. Slice a baguette, brush it with garlic-infused butter, and toast it in the oven until golden brown and crispy.

Feel free to mix and match these suggestions or choose the ones that appeal to you the most. The goal is to create a well-rounded and satisfying meal that complements the flavors of the bruschetta chicken bake.

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