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Chicken Shepherd’s Pie is an easy dinner recipe loaded with shredded rotisserie chicken, mixed veggies, cream of mushroom soup and cream of chicken soup all baked with a layer of instant mashed potatoes on top.

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Chicken Shepherd’s Pie is a hearty comfort food dish perfect for cold weather.

This chicken shepherd’s pie uses shredded rotisserie chicken instead of ground meat as in a classic shepherd’s pie.

This shepherd’s pie recipe takes about an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish I started by dumping a can of cream of chicken soup into a large mixing bowl.

Then I added some cream of mushroom soup to the bowl.

I also added some poultry seasoning, salt and pepper to the bowl.

I stirred all of the ingredients together well.

Then I added some shredded rotisserie chicken to the bowl.

I stirred until all of the chicken was coated in the soup mixture.

Then I added some frozen mixed veggies and frozen corn to the bowl.

I stirred until all of the ingredients were fully combined.

I sprayed a 9 x 13 inch baking dish well with cooking spray.

Then I dumped the chicken mixture into a baking dish and spread it out evenly.

Then I prepared some instant mashed potatoes according to the directions on the package.

 

Once the potatoes were ready, I spooned them over the chicken mixture in the baking dish.

Then I spread the mashed potatoes out evenly.

I placed the dish in the oven and baked the shepherd’s pie until it was bubbling around the edges and the mashed potatoes were starting to brown.

I removed the dish from the oven and allowed it to sit for a few minutes.

Then the chicken shepherd’s pie was ready to scoop and serve.

This hearty chicken dish is a cross between a chicken pot pie and a shepherd’s pie.

If you are looking for a chicken casserole recipe using rotisserie chicken, then you need to try this Chicken Shepherd’s Pie!

More Easy Chicken Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Shepherd’s Pie:

• 10.5 oz cream of chicken soup
• 10.5 oz cream of mushroom soup
• 1 teaspoon poultry seasoning
• ½ teaspoon salt
• ½ teaspoon pepper
• 3 cups shredded rotisserie chicken
• 2 cups frozen mixed vegetables
• 1 cup frozen corn
• 8 oz instant mashed potato mix

How to Make Chicken Shepherd’s Pie:

1. Preheat oven to 400F.
2. Dump the cream of chicken soup, cream of mushroom soup, poultry seasoning, salt and pepper into a large mixing bowl.
3. Stir well.
4. Add the chicken to the bowl and stir until it is all coated in the soup mixture.
5. Add the frozen mixed veggies and corn to the bowl and stir well again.
6. Spray a 9 x 13 inch baking dish well with cooking spray.
7. Dump the mixture into the baking dish and spread it out evenly.
8. Prepare the mashed potatoes according the directions on the package.
9. Spread the mashed potatoes over the chicken mixture in the baking dish,
10. Place the dish in the oven and bake until it’s bubbling around the edges and the mashed potatoes are starting to brown. 40-45 minutes.
11. Remove the dish from the oven and allow it to rest for a few minutes.
12. Serve and enjoy!

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