Chicken Bacon Ranch Sliders are the perfect handheld sandwich loaded with shredded rotisserie chicken, crumbled bacon, ranch dressing, chives and cheddar cheese.
Chicken Bacon Ranch Sliders are an easy weeknight dinner recipe or great party snack.
These miniature chicken sandwiches are packed with flavour.
This shredded chicken sliders recipe takes about thirty minutes from start to finish and produces twelve mini sandwiches.
Ingredients You’ll Need for Chicken Bacon Ranch Sliders
- 2 ½ cups shredded rotisserie chicken
- ⅓ cup ranch dressing
- 12 dinner rolls
- 6 slices cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 tablespoon chopped chives
- 1 tablespoon butter, melted
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon dill weed
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Chicken Bacon Ranch Sliders
STEP 1:
To make these cheddar bacon ranch sliders, I started by dumping some shredded rotisserie chicken into a mixing bowl.
I added some ranch dressing to the bowl.
STEP 2:
I stirred until all of the chicken was coated in dressing.
STEP 3:
I sliced twelve dinner rolls in half horizontally.
I placed the bottom buns on a baking sheet.
I scooped the chicken mixture onto the buns and spread it out evenly.
STEP 4:
I placed cheddar cheese slices on top of the chicken.
I sprinkled crumbled bacon on top of the cheese.
STEP 5:
Then I sprinkled some chopped chives over the bacon.
I placed the tops of the buns over everything.
STEP 6:
Then I melted some butter in the microwave.
I added some onion powder, garlic powder and dill weed to the bowl with the butter.
STEP 7:
I stirred well.
Then I brushed the butter and seasoning mixture on top of the buns.
STEP 8:
I covered the sliders with aluminum foil.
STEP 9:
Then I placed the baking sheet in the oven and baked until the cheese was completely melted and the buns were browning on top.
I removed the sliders from the oven and pulled them apart.
These cheesy chicken buns are sure to be a family favourite.
Chicken sliders loaded with cheese, bacon and ranch dressing would make the perfect snack for your next party or gathering.
If you are looking for an easy recipe using rotisserie chicken, then you need to try these Chicken Bacon Ranch Sliders!
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How should I store Chicken Bacon Ranch Sliders?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make these ahead?
You could prepare these sliders up to a day ahead, store them in the refrigerator and bake them right before serving.
Chicken Bacon Ranch Sliders
Chicken Bacon Ranch Sliders are the perfect handheld sandwich loaded with shredded rotisserie chicken, crumbled bacon, ranch dressing, chives and cheddar cheese.
Ingredients
- 2 ½ cups shredded rotisserie chicken
- ⅓ cup ranch dressing
- 12 dinner rolls
- 6 slices cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 tablespoon chopped chives
- 1 tablespoon butter, melted
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon dill weed
Instructions
- Preheat oven to 375F.
- Dump the chicken and ranch dressing into a mixing bowl.
- Stir until all of the chicken is coated in the dressing.
- Slice the dinner rolls in half horizontally.
- Place the bottoms of the rolls on a baking sheet.
- Spoon the chicken mixture on to the buns and spread it out evenly.
- Place the slices of cheddar cheese on top of the chicken.
- Sprinkle the crumbled bacon and chopped chives on top.
- Place the top buns on the sandwiches.
- Add the onion powder, garlic powder and dill weed to a small bowl with the melted butter and stir well.
- Brush the seasoned butter on top of the buns.
- Cover the sliders with foil.
- Place in the oven and bake until the cheese is fully melted and the buns are nicely browned. 17-20 minutes.
- Serve and enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 298Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 82mgSodium: 586mgCarbohydrates: 14gFiber: 1gSugar: 1gProtein: 20g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Liz
Sunday 10th of September 2023
I made a 24 count and did half ranch and half bbq. They were awesome.