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Chicken Philly Sliders are delicious mini sandwiches on brioche dinner rolls loaded with shredded chicken, green bell peppers, onions and Provolone cheese.

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Chicken Philly Sliders are perfect for an easy weeknight dinner or as a party snack.

These tasty chicken sandwiches are flavoured with chicken gravy mix and Montreal steak spice.

This chicken slider recipe takes about thirty minutes from start to finish and produces 12 small sandwiches.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these Philly sliders, I started by heating some olive oil in a large skillet over medium heat.

I added some diced green bell peppers and diced onions to the skillet.

I cooked the diced veggies until they were starting to brown.

Then I added some shredded rotisserie chicken to the skillet.

I stirred all of the ingredients together well.

I added some water and chicken gravy mix to the skillet.

I stirred until all of the chicken was coated in gravy.

Then I reduced the heat to low.

I cut a pack of 12 brioche dinner rolls in half horizontally.

I placed the bottom buns on a baking sheet.

I spooned the chicken mixture on to the bottom buns and spread it out evenly.

Then I placed 8 slices of Provolone cheese on top of the chicken.

I placed the top buns on the sandwiches.

I melted some butter in a small bowl in the microwave.

I brushed the melted butter on the tops of the buns.

Then I sprinkled some Montreal steak spice on the buns.

I covered the sliders with foil.

I placed the baking sheet in the oven and baked the sliders until the cheese was melted and the buns were nicely browned.

I pulled the sliders apart.

Then the cheesy chicken sliders were ready to serve.

These easy shredded chicken sliders are sure to be a family favourite.

Philly chicken sandwiches are perfect for Super Bowl parties and game day gatherings.

If you are looking for an easy handheld chicken sandwich recipe, then you need to try these Chicken Philly Sliders!

More Easy Slider Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Chicken Philly Sliders:

• 1/2 tablespoon olive oil
• 1 cup diced green bell pepper
• 1 cup diced yellow onion
• 2 1/2 cups shredded rotisserie chicken
• 1/2 cup water
• 0.87 oz chicken gravy mix
• 12 brioche dinner rolls
• 8 slices Provolone cheese
• 1 tablespoon butter, melted
• 1/2 tablespoon Montreal steak spice

How to Make Chicken Philly Sliders:

1. Preheat oven to 375F.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the green peppers and onions to the skillet and cook until they start to brown.
4. Add the shredded chicken to the skillet and stir well.
5. Add the water and gravy mix to the skillet and stir until all of the chicken is coated. Reduce the heat to low.
6. Slice the dinner rolls in half horizontally and place the bottom buns on a baking sheet.
7. Spoon the chicken mixture on to the buns and spread it out evenly.
8. Place the cheese slices on top of the chicken.
9. Place the top buns on the sandwiches.
10. Brush the melted butter on the tops of the buns and the sprinkle the Montreal steak spice on top.
11. Cover the sliders with foil.
12. Place the pan in the oven and bake until the cheese is melted and the buns are nicely browned. 17 – 20 minutes.
13. Remove the sliders from the oven and pull them apart.
14. Serve and enjoy!

FAQS:

How should I store chicken sliders?

To store chicken sliders properly, follow these steps:

1. Let them cool: Allow the chicken sliders to cool down at room temperature for about 30 minutes before storing them. This helps prevent condensation and ensures they reach a safe temperature for refrigeration.
2. Divide into portions: If you have a large batch of chicken sliders, consider dividing them into individual portions. This makes it easier to grab and reheat only what you need, reducing the risk of food waste.
3. Use airtight containers: Transfer the chicken sliders to airtight containers or storage bags. Make sure the containers are appropriate for refrigeration or freezing to maintain the quality of the sliders.
4. Refrigeration or freezing: Depending on when you plan to consume the sliders, you can choose between refrigeration or freezing:
   • Refrigeration: If you plan to consume the sliders within the next 2-3 days, store them in the refrigerator. Place the sliders in a single layer in the container, or separate them with wax paper or parchment paper to prevent sticking.
   • Freezing: If you want to store the sliders for a longer period (up to 1-2 months), freezing is a good option. Wrap each slider individually with plastic wrap or place them in separate freezer-safe bags to prevent freezer burn and maintain their quality. For added protection, you can place the individually wrapped sliders in a larger freezer-safe container or bag.
5. Label and date: It’s important to label each container or bag with the name of the sliders and the date of storage. This helps you keep track of how long they have been stored and ensures you use them within a reasonable timeframe.
6. Thawing and reheating: When you’re ready to eat the chicken sliders, follow these steps:
   • Refrigerated sliders: Simply remove the desired number of sliders from the refrigerator and heat them in the microwave, oven, or stovetop until warmed through.
   • Frozen sliders: If the sliders are frozen, thaw them in the refrigerator overnight. Once thawed, you can reheat them in the microwave, oven, or stovetop until heated through.

Ensure that the sliders are heated to an internal temperature of 165°F (74°C) to ensure they are safe to consume. Additionally, remember to use your judgment and check for any signs of spoilage before consuming refrigerated or frozen sliders.

What substitutions could I make?

When making Chicken Philly sliders, there are several substitutions you can consider based on your dietary preferences or ingredient availability. Here are a few ideas:

1. Chicken Substitutions:
   • Rotisserie chicken alternative: Instead of using rotisserie chicken, you can substitute it ground chicken or deli sliced chicken.
   • Vegetarian or vegan alternative: If you prefer a plant-based option, you can use marinated and grilled portobello mushrooms or seasoned and grilled tofu as a substitute for the chicken.
2. Cheese Substitutions:
   • Cheese alternatives: If you are lactose intolerant or following a dairy-free diet, you can use dairy-free cheese alternatives like vegan mozzarella, vegan cheddar, or a plant-based cheese spread.
   • Different cheese varieties: Customize the flavor profile by using different types of cheese such as cheddar, Swiss, or pepper jack instead of traditional provolone cheese.
3. Bread Substitutions:
   • Rolls or buns: Instead of using traditional slider buns, you can use small sub rolls, ciabatta rolls, or mini baguettes for a different texture and taste.
   • Lettuce wraps: For a low-carb or gluten-free option, you can serve the Chicken Philly filling wrapped in large lettuce leaves instead of bread.
4. Vegetable Additions:
   • Customize with vegetables: While Chicken Philly typically includes sautéed onions and peppers, you can experiment with additional vegetables such as mushrooms, zucchini, or spinach to add extra flavor and texture to the sliders.
5. Sauces and Condiments:
   • Flavor variations: Enhance the taste by adding different sauces or condiments. You can try using barbecue sauce, chipotle mayo, garlic aioli, or a spicy Sriracha sauce to give the sliders a unique twist.

Remember to adjust cooking times and temperatures accordingly if you make any significant ingredient substitutions. Additionally, be mindful of flavor combinations to ensure that the substitutions complement each other and create a delicious Chicken Philly slider experience.

What should I serve with my chicken sliders?

When serving chicken sliders, there are various side dishes that can complement and enhance the meal. Here are some options to consider:

1. French Fries or Sweet Potato Fries: Crispy fries make a classic and popular side dish for chicken sliders. You can opt for traditional French fries or try sweet potato fries for a healthier twist.
2. Coleslaw: Creamy coleslaw provides a refreshing and crunchy contrast to the sliders. You can make a traditional coleslaw with cabbage, carrots, and a tangy dressing, or experiment with different variations like a vinegar-based slaw or a spicy coleslaw.
3. Salad: A fresh salad can be a light and healthy accompaniment to chicken sliders. Consider a green salad with mixed greens, cherry tomatoes, cucumber, and your choice of dressing. Alternatively, a Caesar salad or a Mediterranean salad with olives and feta cheese can be delicious options.
4. Pickles: Serve a side of pickles, such as dill pickles or bread and butter pickles, to add tanginess and crunch to the meal. They complement the flavors of the chicken sliders well.
5. Grilled Vegetables: Grilled vegetables like zucchini, bell peppers, eggplant, or asparagus can be a flavorful side dish. Toss them with olive oil, salt, and pepper, then grill or roast them until tender and slightly charred.
6. Corn on the Cob: Grilled or boiled corn on the cob is a classic side dish that pairs well with chicken sliders. Brush the corn with melted butter and sprinkle with salt and herbs for added flavor.
7. Onion Rings: Crispy onion rings make a tasty and indulgent side dish. You can make them from scratch or use frozen onion rings for convenience.
8. Soup: Depending on the season and your preference, consider serving a warm bowl of soup alongside the sliders. Tomato soup, chicken noodle soup, or a hearty vegetable soup can all be satisfying options.

Remember to choose side dishes that complement your personal taste preferences and dietary needs. Mix and match these suggestions to create a well-rounded and satisfying meal with your chicken sliders.

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