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Chicken Broccoli Ziti is an easy baked pasta recipe loaded with shredded chicken, broccoli florets, cream of chicken soup, cheddar soup, cheddar and mozzarella cheese.

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Chicken Broccoli Ziti is a cheesy pasta recipe packed with flavour.

This baked ziti is a perfect weeknight dinner.

This chicken and broccoli pasta recipe takes just over thirty minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish, I started by cooking some ziti noodles according to the directions on the package.

I drained the noodles and set them aside.

While the noodles were cooking, I dumped some cream of chicken soup and cheddar soup into a mixing bowl.

I added some onion powder, garlic powder, salt and pepper to the bowl.

I stirred all of the ingredients together well.

Then I added some heavy cream to the bowl.

I stirred well again.

I added some broccoli florets to the bowl.

I also added some shredded chicken to the bowl.

I stirred until all of the ingredients were well combined.

Then I added the cooked ziti noodles to the bowl.

I stirred until all of the noodles were coated in the soup mixture.

Then I added some shredded mozzarella and cheddar cheese to the bowl.

I stirred again.

I dumped the pasta mixture into a greased 9 x 13 inch baking and spread it out evenly.

I sprinkled more shredded cheese on top.

I placed the dish in the oven and baked it until the pasta was bubbling and the cheese on top was starting to brown.

I removed the dish from the oven and allowed the pasta to rest for a few minutes.

Then the cheesy baked ziti was ready to serve.

This creamy chicken ziti is sure to be family favourite.

If you are looking for an easy baked chicken pasta recipe, then you need to try this Chicken Broccoli Ziti!

More Easy Chicken Pasta Recipes You’ll Love…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Broccoli Ziti:

• 12 oz ziti noodles, uncooked
• 10.5 oz condensed cream of chicken soup
• 10.5 oz cheddar cheese soup
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups heavy cream
• 8 oz broccoli florets
• 2 cups shredded chicken
• 3 cups shredded mozzarella and cheddar cheese blend

How to Make Chicken Broccoli Ziti:

1. Preheat oven to 400F.
2. Cook ziti according to the directions on the package. Drain and set aside.
3. While the ziti is cooking, dump the cream of chicken soup, cheddar soup, onion powder, garlic powder, salt and pepper into a large mixing bowl.
4. Stir all of the ingredients together well.
5. Add the heavy cream to the bowl and stir again.
6. Add the broccoli florets and shredded chicken to the bowl and stir.
7. Add the cooked ziti noodles to the bowl and stir until all of the noodles are coated in the soup mixture.
8. Add 2 cups of the shredded cheese to the bowl and stir.
9. Spray a 9 x 13 inch baking dish well with cooking spray,
10. Dump the pasta mixture into the baking dish and spread it out evenly.
11. Sprinkle the remaining cup of shredded cheese over the pasta.
12. Place the dish in the oven and bake until the pasta is bubbling and the cheese on top is starting to brown. 22 – 25 minutes.
13. Remove the dish from the oven and allow the pasta to rest for a few minutes.
14. Serve and enjoy!

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