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Chicken Pot Pie with Bisquick is an easy dinner recipe using precooked chicken, frozen mixed veggies and cream of chicken soup all topped with Bisquick.

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Chicken Pot Pie with Bisquick is a quick and easy alternative to using pie crust.

This creamy chicken pie has a fluffy top crust.

This chicken pot pie recipe takes about forty-five minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken dinner recipe, I started by dumping some condensed cream of chicken soup into a large mixing bowl.

I added some milk, salt, pepper, onion powder and garlic powder to the bowl.

I stirred all of the ingredients together well.

Then I added some cooked, chopped chicken to the bowl.

I stirred until all of the chicken was coated in the soup mixture.

Then I added some frozen mixed veggies to the bowl.

I stirred well again.

Then I scooped the mixture into a greased 9-inch pie plate and spread it out evenly.

I dumped some Biquick mix into a mixing bowl.

Then I added some milk and an egg to the bowl.

I whisked all of the ingredients together until no chunks remained.

Then I poured the batter over the chicken mixture in the pie plate.

I placed the pie plate in the oven and baked the chicken pot pie until the top was nicely browned.

I removed the pie from the oven and allowed it to sit for a few minutes before slicing and serving.

This creamy chicken dish is packed with flavour.

If you are looking for an easy chicken dinner recipe, then you need to try this Chicken Pot Pie with Bisquick!

More Easy Chicken Dinner Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Pot Pie with Bisquick:

• 10.5 oz condensed cream of chicken soup
• 1/4 cup milk
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 1/2 cups chopped, precooked chicken
• 1 cup frozen mixed vegetables

Topping

• 1 cup Bisquick mix
• 1/2 cup milk
• 1 egg, large

How to Make Chicken Pot Pie with Bisquick:

1. Preheat oven to 375F.
2. Dump cream of chicken soup, milk, salt, pepper, onion powder and garlic powder into a large mixing bowl.
3. Stir all of the ingredients together well.
4. Add the chopped chicken to the bowl.
5. Stir until all of the chicken is coated in the soup mixture.
6. Add the frozen vegetables to the bowl and stir well again.
7. Dump the mixture into a greased 9 inch pie plate and spread it out evenly.
8. Pour the Bisquick mix into a mixing bowl.
9. Add the milk and egg to the bowl.
10. Whisk the ingredients together until no chunks remain.
11. Pour the batter over the chicken mixture in the pie plate.
12. Place the pie plate in the oven and bake until the top is nicely browned. 28-32 minutes.
13. Remove the pie from the oven and allow it to sit for a few minutes before slicing and serving.
14. Enjoy!

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