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Ritz Chicken Casserole is an easy weeknight dinner recipe using shredded rotisserie chicken, tossed in sour cream and cream of chicken soup and topped with crumbled Ritz crumbs.

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Ritz Chicken Casserole is a hearty and flavourful chicken dish the whole family will love.

I used a grocery to rotisserie chicken for this recipe but any precooked and shredded chicken will work.

This chicken casserole recipe takes about forty minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Ritz chicken casserole, I started by dumping some condensed cream of chicken soup into a large mixing bowl.

I added some sour cream to the bowl.

I chopped some green onions and added them to the bowl as well.

Then I added some salt, pepper, onion powder and garlic powder to the bowl.

I stirred all of the ingredients together well.

Then I added some shredded chicken and drained canned corn to the bowl.

I stirred until all of the chicken and corn were coated in the sauce mixture.

Then I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

I crumbled two sleeves of Ritz crackers and then dumped them into a mixing bowl.

I added some melted butter to the bowl with the crumbled crackers.

I mixed the crackers and melted butter together.

Then I sprinkled the crackers on top of the chicken mixture in the baking dish.

I placed the dish in the oven and baked the casserole until it was bubbling and the crackers were starting to brown slightly.

I removed the casserole from the oven and let it sit for a few minutes before scooping and serving.

This creamy chicken casserole is the perfect comfort food.

The Ritz crackers on top add great texture and flavour to the dish.

If you are looking for an easy chicken casserole recipe, then you need to try this Ritz Chicken Casserole!

More Easy Chicken Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Ritz Chicken Casserole:

• 10.5 oz condensed cream of chicken soup
• 1 ½ cup sour cream
• ½ cup chopped green onions
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 3 cups shredded rotisserie chicken
• 8.75 oz canned corn, drained
• 2 sleeves Ritz crackers
• ½ cup melted butter

How to Make Ritz Chicken Casserole:

1. Preheat oven to 350F.
2. Dump the cream of chicken soup, sour cream, chopped green onions, salt, pepper, onion powder and garlic powder into a large mixing bowl.
3. Stir all of the ingredients together well.
4. Add the shredded chicken and drained canned corn to the bowl.
5. Stir until all of the chicken is coated in the sauce mixture.
6. Dump the chicken mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
7. Crumble the Ritz crackers and dump them into a mixing bowl.
8. Add the melted butter to the bowl with the crackers and stir well.
9. Sprinkle the cracker crumbs on top of the chicken mixture in the baking dish.
10. Place the dish in the oven and bake the casserole until it is bubbling and the Ritz crackers are starting to brown. 25-28 minutes.
11. Remove the casserole from the oven and leave it to sit for a few minutes before scooping and serving.
12. Enjoy!

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