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Chocolate Chip Bread Pudding is an easy dessert recipe using brioche bread and loaded with semi sweet and milk chocolate chips.

 

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Chocolate Chip Bread Pudding has a rich buttery flavour from the custard soaked brioche bread.

This decadent bread pudding recipe is loaded with chocolate.

This chocolate chip bread pudding recipe takes about an hour and a half from start to finish and serves eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chocolate chip bread pudding, I starting by cutting loaf of brioche bread into 1/2 inch cubes.

Then I sprinkled half of the cubes into the bottom of a greased 9 x 13 inch baking dish.

I sprinkled some semi sweet and milk chocolate chips on top of the bread in the baking dish.

Then I sprinkled the remaining cubes of brioche on top of the chocolate chips.

I sprinkled some more semi sweet and milk chocolate chips on top of the bread.

Then I cracked some eggs into a large mixing bowl.

I added some milk and heavy cream to the bowl.

I also added some granulated sugar, brown sugar and vanilla extract to the bowl.

I whisked all of the ingredients together well.

Then I poured the mixture over the bread in the baking dish.

I used a rubber spatula to gently push the bread cubes down into the liquid.

Then I covered the dish with plastic wrap and placed it in the refrigerator.

I left the dish to chill for thirty minutes.

After thirty minutes, I uncovered the baking dish and placed it in the oven at 350F.

I baked the bread pudding until the bread was lightly browned on top.

Then I removed the pan from the oven and left the bread pudding to cool slightly.

Once the bread pudding was slightly cooled but still warm, I sliced and served it.

This bread pudding is delicious by itself but can also be served with ice cream.

If you are looking for a bread pudding recipe with a chocolate twist, then you need to try this Chocolate Chip Bread Pudding!

More Chocolate Chip Dessert Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chocolate Chip Bread Pudding:

• 14 oz brioche bread
• 1 cup semi sweet chocolate chips
• 1/2 cup milk chocolate chips
• 4 eggs, large
• 1 cup milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 2 tsp vanilla extract

How to Make Chocolate Chip Bread Pudding:

1. Cut brioche bread into 1/2 inch cubes.
2. Sprinkle half of the cubes into the bottom of a greased 9 x 13 inch baking dish.
3. Sprinkle half of the semi sweet chocolate chips and half of the milk chocolate chips on top of the bread cubes in the baking dish.
4. Sprinkle the remaining bread cubes on top of the chocolate chips.
5. Sprinkle the remaining chocolate chips over the bread.
6. Dump the eggs, milk and heavy cream into a large mixing bowl.
7. Add the granulated sugar, brown sugar and vanilla extract to the bowl.
8. Whisk all of the ingredients together well.
9. Pour the mixture over the bread in the baking dish.
10. Use a rubber spatula to press the bread cubes down into the liquid.
11. Cover the baking dish with plastic wrap and place it in the refrigerator.
12. Leave the dish to chill for 30 minutes so that the bread can soak up the liquid.
13. Preheat the oven to 350F.
14. Remove the plastic wrap from the baking dish and place the dish in the oven.
15. Bake the bread pudding until the bread on top is lightly browned. 40 – 45 minutes.
16. Remove the dish from the oven and allow the bread pudding to cool slightly before slicing and serving.
17. Enjoy!

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