Chocolate Chip Bread Pudding

Chocolate Chip Bread Pudding is an easy dessert recipe using brioche bread and loaded with semi sweet and milk chocolate chips.

 

Chocolate Chip Bread Pudding is an easy dessert recipe using brioche bread and loaded with semi sweet and milk chocolate chips.



Chocolate Chip Bread Pudding has a rich buttery flavour from the custard soaked brioche bread.

Chocolate Chip Bread Pudding is an easy dessert recipe using brioche bread and loaded with semi sweet and milk chocolate chips.

This decadent bread pudding recipe is loaded with chocolate.

Chocolate Chip Bread Pudding is an easy dessert recipe using brioche bread and loaded with semi sweet and milk chocolate chips.

This chocolate chip bread pudding recipe takes about an hour and a half from start to finish and serves eight people.

Chocolate Chip Bread Pudding is an easy dessert recipe using brioche bread and loaded with semi sweet and milk chocolate chips.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chocolate chip bread pudding, I starting by cutting loaf of brioche bread into 1/2 inch cubes.

cubed brioche bread on a cutting board

Then I sprinkled half of the cubes into the bottom of a greased 9 x 13 inch baking dish.

cubed brioche bread in the bottom of a baking dish

I sprinkled some semi sweet and milk chocolate chips on top of the bread in the baking dish.

chocolate chips on top of cubed brioche bread in the bottom of a baking dish

Then I sprinkled the remaining cubes of brioche on top of the chocolate chips.

cubed brioche bread in a baking dish

I sprinkled some more semi sweet and milk chocolate chips on top of the bread.

chocolate chips on top of cubed brioche bread in a baking dish

Then I cracked some eggs into a large mixing bowl.

eggs in a mixing bowl

I added some milk and heavy cream to the bowl.

eggs, milk and heavy cream in a baking dish

I also added some granulated sugar, brown sugar and vanilla extract to the bowl.

milk, eggs, vanilla extract and brown sugar in a mixing bowl

I whisked all of the ingredients together well.

bread pudding custard mixture in a mixing bowl

Then I poured the mixture over the bread in the baking dish.

semi sweet and milk chocolate chips on top of cubed brioche bread in a baking dish with custard mixture

I used a rubber spatula to gently push the bread cubes down into the liquid.

bread pudding in a baking dish before baking

Then I covered the dish with plastic wrap and placed it in the refrigerator.

I left the dish to chill for thirty minutes.

After thirty minutes, I uncovered the baking dish and placed it in the oven at 350F.

I baked the bread pudding until the bread was lightly browned on top.

Then I removed the pan from the oven and left the bread pudding to cool slightly.

Chocolate Chip Bread Pudding is an easy dessert recipe using brioche bread and loaded with semi sweet and milk chocolate chips.

Once the bread pudding was slightly cooled but still warm, I sliced and served it.

Chocolate Chip Bread Pudding is an easy dessert recipe using brioche bread and loaded with semi sweet and milk chocolate chips.

This bread pudding is delicious by itself but can also be served with ice cream.

Chocolate Chip Bread Pudding is an easy dessert recipe using brioche bread and loaded with semi sweet and milk chocolate chips.

If you are looking for a bread pudding recipe with a chocolate twist, then you need to try this Chocolate Chip Bread Pudding!

Chocolate Chip Bread Pudding is an easy dessert recipe using brioche bread and loaded with semi sweet and milk chocolate chips.

More Chocolate Chip Dessert Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chocolate Chip Bread Pudding:

  • 14 oz brioche bread
  • 1 cup semi sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 4 eggs, large
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 tsp vanilla extract

How to Make Chocolate Chip Bread Pudding:

  1. Cut brioche bread into 1/2 inch cubes.
  2. Sprinkle half of the cubes into the bottom of a greased 9 x 13 inch baking dish.
  3. Sprinkle half of the semi sweet chocolate chips and half of the milk chocolate chips on top of the bread cubes in the baking dish.
  4. Sprinkle the remaining bread cubes on top of the chocolate chips.
  5. Sprinkle the remaining chocolate chips over the bread.
  6. Dump the eggs, milk and heavy cream into a large mixing bowl.
  7. Add the granulated sugar, brown sugar and vanilla extract to the bowl.
  8. Whisk all of the ingredients together well.
  9. Pour the mixture over the bread in the baking dish.
  10. Use a rubber spatula to press the bread cubes down into the liquid.
  11. Cover the baking dish with plastic wrap and place it in the refrigerator.
  12. Leave the dish to chill for 30 minutes so that the bread can soak up the liquid.
  13. Preheat the oven to 350F.
  14. Remove the plastic wrap from the baking dish and place the dish in the oven.
  15. Bake the bread pudding until the bread on top is lightly browned. 40 – 45 minutes.
  16. Remove the dish from the oven and allow the bread pudding to cool slightly before slicing and serving.
  17. Enjoy!

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Yield: 8 servings

Chocolate Chip Bread Pudding

Chocolate Chip Bread Pudding is an easy dessert recipe using brioche bread and loaded with semi sweet and milk chocolate chips.

Chocolate Chip Bread Pudding is an easy dessert recipe using brioche bread and loaded with semi sweet and milk chocolate chips.

Prep Time 15 minutes
Cook Time 45 minutes
Chill Time 30 minutes
Total Time 1 hour 30 minutes

Ingredients

  • 14 oz brioche bread
  • 1 cup semi sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 4 eggs, large
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 tsp vanilla extract

Instructions

  1. Cut brioche bread into 1/2 inch cubes.
  2. Sprinkle half of the cubes into the bottom of a greased 9 x 13 inch baking dish.
  3. Sprinkle half of the semi sweet chocolate chips and half of the milk chocolate chips on top of the bread cubes in the baking dish.
  4. Sprinkle the remaining bread cubes on top of the chocolate chips.
  5. Sprinkle the remaining chocolate chips over the bread.
  6. Dump the eggs, milk and heavy cream into a large mixing bowl.
  7. Add the granulated sugar, brown sugar and vanilla extract to the bowl.
  8. Whisk all of the ingredients together well.
  9. Pour the mixture over the bread in the baking dish.
  10. Use a rubber spatula to press the bread cubes down into the liquid.
  11. Cover the baking dish with plastic wrap and place it in the refrigerator.
  12. Leave the dish to chill for 30 minutes so that the bread can soak up the liquid.
  13. Preheat the oven to 350F.
  14. Remove the plastic wrap from the baking dish and place the dish in the oven.
  15. Bake the bread pudding until the bread on top is lightly browned. 40 - 45 minutes.
  16. Remove the dish from the oven and allow the bread pudding to cool slightly before slicing and serving.
  17. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 579Total Fat: 32gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 195mgSodium: 260mgCarbohydrates: 66gFiber: 2gSugar: 45gProtein: 11g

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