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Chocolate Chip Pudding Cookies are soft and chewy cookies made with vanilla instant pudding mix and loaded with semi sweet chocolate chips.

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Chocolate Chip Pudding Cookies are thick cookies with a fluffy center.

These vanilla pudding mix cookies are a tasty treat the whole family will enjoy!

This chocolate chip cookie recipe produces about 40 cookies.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these chocolate chip pudding cookies, I started by dumping some softened butter into a large mixing bowl.

I added some brown sugar and granulated sugar to the bowl.

Then I added some vanilla instant pudding mix, eggs and vanilla extract.

I used an electric mixer to cream all of the ingredients together until smooth.

Then I added some all purpose flour, salt and baking soda to the bowl.

I continued mixing with the electric mixer until a sticky dough formed.

Then I added some semi sweet chocolate chips to the bowl.

I stirred the chocolate chips into the cookie dough.

Then I scooped the cookie dough with a 2 tbsp scoop and rolled the dough into balls.

I placed the cookie dough balls onto a parchment lined baking sheet leaving about 2 inches between them.

Then I placed the cookie sheet in the oven and baked the cookies for 8 minutes.

After 8 minutes I removed the baking sheet from the oven and left the cookies to cool on the pan.

Once the cookies had cooled they were ready to serve.

These soft chocolate chip cookies are so good you won’t be able to stop eating them.

If you do have any left after they are fully cooled, store them in an airtight container.

If you are looking for a soft chocolate chip cookie recipe, then you need to try these Chocolate Chip Pudding Cookies!

More Chocolate Chip Cookie Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Chocolate Chip Pudding Cookies:

• 1 cup salted butter, softened
• 1 cup light brown sugar
• 1/4 cup granulated sugar
• 3.4 oz vanilla instant pudding mix
• 2 eggs, large
• 2 tsp vanilla extract
• 2 1/2 cups all purpose flour
• 1/4 tsp salt
• 1 tsp baking soda
• 2 cups semi sweet chocolate chips

How to Make Chocolate Chip Pudding Cookies:

1. Preheat oven to 350F.
2. Dump softened butter, brown sugar, granulated sugar and vanilla instant pudding mix into large mixing bowl.
3. Add the eggs and vanilla extract to the bowl.
4. Use an electric mixer to cream all of the ingredients together until smooth.
5. Add the flour, salt and baking soda to the bowl.
6. Continue mixing with the electric mixer until a sticky dough forms.
7. Add the chocolate chips to the bowl.
8. Stir the chocolate chips into the cookie dough.
9. Scoop the dough 2 tablespoons at a time and roll it into balls.
10. Place the cookie dough balls on a parchment lined baking sheet leaving 2 inches between them.
11. Place the baking sheet in the oven and bake the cookies for 8 minutes.
12. Remove the baking sheet after 8 minutes, the cookies will not look completely cooked.
13. Leave the cookies to cool on the baking sheet.
14. Once the cookies have cooled, serve and enjoy!

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