Peanut Butter Chocolate Chip Cookies are simple and delicious peanut butter cookies loaded with semi sweet chocolate chips.

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Peanut Butter Chocolate Chips Cookies are chewy peanut butter cookies made with brown sugar and smooth peanut butter.

These homemade peanut butter cookies are sure to be a crowd pleaser.

This peanut butter chocolate chip cookie recipe takes less than thirty minutes from start to finish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these cookies, I started by dumping some smooth peanut butter into a large mixing bowl.

Then I added some light brown sugar to the bowl.

I also added an egg, some salt and vanilla extract to the bowl.

I used an electric mixer to cream all of the ingredients together until smooth.

Then I added some all purpose flour to the bowl.

I continued mixing with the electric mixer until a sticky dough formed.

Then I added some semi sweet chocolate chips to the bowl.

I used a rubber spatula to stir the chocolate chips into the cookie dough.

Then I rolled the dough into balls approximately one inch in diameter.

I placed the cookie dough balls on a parchment lined baking sheet, leaving about two inches between them.

Then I used a fork to flatten the balls.

I pressed down on the balls a second time at a 90 degree angle to make a criss-cross pattern.

Then I placed the baking sheet in the oven and baked the cookies until they were just starting to brown slightly around the bottom edges.

 

I removed the pan from the oven and left the cookies to cool on the pan for 5 minutes.

 

After 5 minutes, I transferred the cookies to wire racks to finish cooling.

Then the chewy peanut butter cookies were ready to serve.

If you are looking for a chewy peanut butter cookie recipe loaded with chocolate chips, then you need to try these Peanut Butter Chocolate Chip Cookies!

More Easy Cookie Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Peanut Butter Chocolate Chip Cookies:

• 1 cup smooth peanut butter
• 1 cup light brown sugar
• 1 egg, large
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 cup all purpose flour
• 1/2 cup semi sweet chocolate chips

How to Make Peanut Butter Chocolate Chip Cookies:

1. Preheat oven to 350F.
2. Dump peanut butter, brown sugar, egg, salt and vanilla extract into a large mixing bowl.
3. Use an electric mixer to cream all of the ingredients together until smooth.
4. Add the flour to the bowl.
5. Continue mixing with the electric mixer until a sticky dough forms.
6. Add the chocolate chips to the bowl.
7. Use a rubber spatula to stir the chocolate chips into the cookie dough.
8. Roll the cookie dough into balls of approximately 1 inch in diameter.
9. Place the dough balls on a parchment lined baking sheet and leave about 2 inches between them.
10. Use a fork to flatten the cookie dough balls.
11. Turn the fork and press down on the dough balls a second time at a 90 degree angle to make a crisscross pattern.
12. Place the baking sheet in the oven and bake the cookies until they are just starting to brown slightly around the bottom edges. 7-8 minutes.
13. Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes.
14. After 5 minutes transfer the cookies to wire racks to finish cooling.
15. Serve and enjoy!

Yield: 20 - 24 cookies

Peanut Butter Chocolate Chip Cookies

Print

Peanut Butter Chocolate Chip Cookies are simple and delicious peanut butter cookies loaded with semi sweet chocolate chips.

Prep Time 15 minutes

Cook Time 8 minutes

Total Time 23 minutes

Ingredients

• 1 cup smooth peanut butter
• 1 cup light brown sugar
• 1 egg, large
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 cup all purpose flour
• 1/2 cup semi sweet chocolate chips

Instructions

1. Preheat oven to 350F.
2. Dump peanut butter, brown sugar, egg, salt and vanilla extract into a large mixing bowl.
3. Use an electric mixer to cream all of the ingredients together until smooth.
4. Add the flour to the bowl.
5. Continue mixing with the electric mixer until a sticky dough forms.
6. Add the chocolate chips to the bowl.
7. Use a rubber spatula to stir the chocolate chips into the cookie dough.
8. Roll the cookie dough into balls of approximately 1 inch in diameter.
9. Place the dough balls on a parchment lined baking sheet and leave about 2 inches between them.
10. Use a fork to flatten the cookie dough balls.
11. Turn the fork and press down on the dough balls a second time at a 90 degree angle to make a crisscross pattern.
12. Place the baking sheet in the oven and bake the cookies until they are just starting to brown slightly around the bottom edges. 7-8 minutes.
13. Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes.
14. After 5 minutes transfer the cookies to wire racks to finish cooling.
15. Serve and enjoy!

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