Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
Appetizers and Party Food
Breakfast Recipes
Casserole Recipes
Cookie Dough Desserts
Dessert Recipes
Dinner Recipes
Ground Beef Recipes
Instant Pot Recipes
Recipes
Sandwiches and Burgers
Side Dish
Side Dish Recipes
Soups
Uncategorized

Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas are a delicious dinner recipe using shredded rotisserie chicken, sour cream, cream cheese, Rotel and shredded cheese all rolled inside flour tortillas and baked with green enchilada sauce.

Cream Cheese Chicken Enchiladas are a delicious dinner recipe using shredded rotisserie chicken, sour cream, cream cheese, Rotel and shredded cheese all rolled inside flour tortillas and baked with green enchilada sauce.



Cream Cheese Chicken Enchiladas are an easy chicken dinner recipe perfect for weeknights.

Cream Cheese Chicken Enchiladas are a delicious dinner recipe using shredded rotisserie chicken, sour cream, cream cheese, Rotel and shredded cheese all rolled inside flour tortillas and baked with green enchilada sauce.

These chicken enchiladas have a bit of a kick but are not too spicy, making this a perfect family meal.

Cream Cheese Chicken Enchiladas are a delicious dinner recipe using shredded rotisserie chicken, sour cream, cream cheese, Rotel and shredded cheese all rolled inside flour tortillas and baked with green enchilada sauce.

This chicken enchilada recipe takes just under an hour from start to finish and serves four people.

Cream Cheese Chicken Enchiladas are a delicious dinner recipe using shredded rotisserie chicken, sour cream, cream cheese, Rotel and shredded cheese all rolled inside flour tortillas and baked with green enchilada sauce.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these cream cheese enchiladas, I started by dumping some softened cream cheese and sour cream into a large mixing bowl.

sour cream and cream cheese in a mixing bowl

I added some salt, pepper, garlic powder and onion powder to the bowl.

spices, sour cream and cream cheese in a mixing bowl

I used an electric mixer to combine all of the ingredients until no large chunks remained.

sour cream and cream cheese mixture in a mixing bowl

Then I added some shredded rotisserie chicken to the bowl.

shredded chicken on top of cream cheese and sour cream mixture in a mixing bowl

I stirred until all of the chicken was coated in the cream cheese mixture.

cream cheese, sour cream and shredded chicken mixture in a mixing bowl

Then I added a can of Rotel diced tomatoes and green chilies to the bowl.

Rotel diced tomatoes on top of creamy chicken mixture in a mixing bowl

I stirred well again.

creamy chicken mixture in a mixing bowl

I also added some shredded Mexican cheese blend and chopped green onions to the bowl.

chopped green onions and shredded cheese on top of a cream cheese chicken mixture in a mixing bowl

I stirred until the shredded cheese and green onions were fully combined with the chicken mixture.

cream cheese chicken mixture in a mixing bowl

Then I laid some large flour tortillas on the counter.

I scooped the cream cheese chicken mixture onto the tortillas.

cream cheese chicken mixture on a flour tortilla

Then I rolled the tortillas up and placed them seam side down in a greased 9 x 13 inch baking dish.

rolled up tortillas in a baking dish

I poured some green enchilada sauce over the rolled tortillas.

green enchilada sauce on top of rolled tortillas in a baking dish

Then I sprinkled some more shredded cheese on top.

shredded cheese and green enchilada sauce on top of rolled tortillas in a baking dish

I placed the dish in the oven and baked the enchiladas until the tortillas were starting to brown around the edges.

Then I removed the dish from the oven.

Cream Cheese Chicken Enchiladas are a delicious dinner recipe using shredded rotisserie chicken, sour cream, cream cheese, Rotel and shredded cheese all rolled inside flour tortillas and baked with green enchilada sauce.

I scooped and served the chicken enchiladas immediately.

Cream Cheese Chicken Enchiladas are a delicious dinner recipe using shredded rotisserie chicken, sour cream, cream cheese, Rotel and shredded cheese all rolled inside flour tortillas and baked with green enchilada sauce.

These creamy chicken enchiladas are packed with flavour.

Cream Cheese Chicken Enchiladas are a delicious dinner recipe using shredded rotisserie chicken, sour cream, cream cheese, Rotel and shredded cheese all rolled inside flour tortillas and baked with green enchilada sauce.

If you are looking for a delicious recipe using rotisserie chicken, then you need to try these Cream Cheese Chicken Enchiladas!

Cream Cheese Chicken Enchiladas are a delicious dinner recipe using shredded rotisserie chicken, sour cream, cream cheese, Rotel and shredded cheese all rolled inside flour tortillas and baked with green enchilada sauce.

More Easy Chicken Dinner Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Cream Cheese Chicken Enchiladas:

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 3 cups precooked, shredded chicken
  • 10 oz Rotel diced tomatoes and green chilies, drained
  • 1/2 cup chopped green onions
  • 2 1/2 cups shredded Mexican cheese blend
  • 8 large flour tortillas
  • 10 oz green enchilada sauce

How to Make Cream Cheese Chicken Enchiladas:

  1. Preheat oven to 350F.
  2. Dump the cream cheese, sour cream, salt, pepper, garlic powder and onion powder into a large mixing bowl.
  3. Use an electric mixer to combine the ingredients together until no large chunks remain.
  4. Add the shredded chicken to the bowl and stir until all of the chicken is coated in the cream cheese mixture.
  5. Add the Rotel to the bowl and stir well again.
  6. Add the chopped green onions and 2 cups of the shredded cheese to the bowl and stir well again.
  7. Lay the tortillas on the counter and scoop the chicken mixture onto the tortillas.
  8. Roll up the tortillas and place them seam side down in a greased 9 x 13 inch baking dish.
  9. Pour the enchilada sauce over the tortillas.
  10. Sprinkle the remaining 1/2 cup of shredded cheese on top of the enchilada sauce.
  11. Place the dish in oven and bake until the tortillas are browning around the edges. 34-38 minutes.
  12. Remove the dish from the oven and serve.
  13. Enjoy!

⇒ Click Here And Follow Me On Pinterest ⇐

Subscribe to NEVER MISS a RECIPE!
Yield: 4 people

Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas are a delicious dinner recipe using shredded rotisserie chicken, sour cream, cream cheese, Rotel and shredded cheese all rolled inside flour tortillas and baked with green enchilada sauce.

Cream Cheese Chicken Enchiladas are a delicious dinner recipe using shredded rotisserie chicken, sour cream, cream cheese, Rotel and shredded cheese all rolled inside flour tortillas and baked with green enchilada sauce.

Prep Time 20 minutes
Cook Time 38 minutes
Total Time 58 minutes

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 3 cups precooked, shredded chicken
  • 10 oz Rotel diced tomatoes and green chilies, drained
  • 1/2 cup chopped green onions
  • 2 1/2 cups shredded Mexican cheese blend
  • 8 large flour tortillas
  • 10 oz green enchilada sauce

Instructions

  1. Preheat oven to 350F.
  2. Dump the cream cheese, sour cream, salt, pepper, garlic powder and onion powder into a large mixing bowl.
  3. Use an electric mixer to combine the ingredients together until no large chunks remain.
  4. Add the shredded chicken to the bowl and stir until all of the chicken is coated in the cream cheese mixture.
  5. Add the Rotel to the bowl and stir well again.
  6. Add the chopped green onions and 2 cups of the shredded cheese to the bowl and stir well again.
  7. Lay the tortillas on the counter and scoop the chicken mixture onto the tortillas.
  8. Roll up the tortillas and place them seam side down in a greased 9 x 13 inch baking dish.
  9. Pour the enchilada sauce over the tortillas.
  10. Sprinkle the remaining 1/2 cup of shredded cheese on top of the enchilada sauce.
  11. Place the dish in oven and bake until the tortillas are browning around the edges. 34-38 minutes.
  12. Remove the dish from the oven and serve.
  13. Enjoy!

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

No Comments

    Leave a Comment

    shares